You are here: Recipes It > Recipes > Indian

Orange Curry Pasta


1 cup all purpose flour
1/4 cup frozen orange juice - concentrate,, thawed
1 tbsp curry powder
1 pinch salt
1 pinch pepper

In a large bowl, combine all ingredients until dough forms a ball.
Turn dough out onto a floured board & knead until smooth & pliable
like a firm bread dough. Place dough in a bowl & cover with plastic
wrap & let rest for at least 30 minutes. Shape & cook dough as


Servings: 2



Also see ...

Oriental Curry Veggies
together into mixingbowl. Stir in pecans. Using rubber spatula, gradually 4. Place dish in roasting pan. Add hot water to pan to come halfway up FAVORITE RECIPES On 03 01 93 (15:31) Prepare topping: Stir brown sugar, cinnamon and flour intosmall bowl. Add Arrange sliced appl (Upload by user)

Panang Loog Chin Nua Meatballs Panang Curry
Form ground beef into 1" in diameter balls and coat evenly with flour, shaking off any excess flour. In a medium saucepan, brown meatballs in oil over low heat. The meatballs do not have to be thoroughly cooked. Drain on paper towels and set aside. Add the curry paste to b (Upload by user)

Paneer Channa Indian Cheese
Pour milk into a heavy 4 quart saucepan. Bring to a boil over medium high heat, stirring occasionally. Reduce heat to medium and stir in buttermilk. When the curds form a mass (you ll see a clear, pale yellow whey surrounding the curds), remove pan from heat, Let s (Upload by user)

Paneer Ellen s Fresh Cheese Curry
Fat grams per serving: Approx. Cook Time: 1:15 Mix raw nuts with 1 tablespoon of ghee and roast in microwave for 5 minutes, stirring often to brown even. Make a paste by grinding together half the onions, the garlic and coriander seeds. Heat the ghee in a frying pan and cut (Upload by user)

Par Cooked Balti Meat From Lowe Davidson s
Preheat the oven to 200C/400F. Fry the onions in the oil in a flameproof casserole until translucent. Add all other ingredients except the meat, and 1/2 UK pint / 300ml water. Bring to a boil: add the meat. Put the casserole in the oven and braise the meat for 45 minut (Upload by user)

Parippu Lentil Curry
Wash the lentils then soak them in water for about 1 hour. Slice the onion and chilli and chop the garlic. Heat the oil and stir fry the onion, chilli, garlic and curry leaves. Drain the lentils and add to the pan. Add the chilli powder, the coriander powder and the coconut (Upload by user)

Parmesan Curry Popcorn
Mix margarine, cheese, salt and curry powder. Pour over Popcorn; toss. 12 cups popcorn;170 calories per cup. Source: Betty Crockers Cookbook, 6th Edition     strongServings: 12/strong   (Upload by user)

Peas Kofta Curry
Grind peas to a paste (or process in food processor fitted with steel blade). Add gram flour, poppy seeds, onion, coriander, ginger, chilies and salt, and knead (or process) until smooth. Roll dough into small balls and deep fry until golden brown. Drain and set aside. Grind (Upload by user)

Peas Potato Eggplant Curry
Wash and cut potatoes in small pieces. (Each potato cut into 16 sections is the ideal.) Cut eggplant into thin slices, about 2 to 3 inches long. Put it in water. With 2 tablespoons of water, blend the cloves of garlic, ginger, dried chili or chili powder, and onion. Mak (Upload by user)

Peegudhu Liver Curry
Wash the liver and place in a pan with the vinegar, pepper and water and cook for 5 8 min Drain liver from the pan and when cool remove skin and cut into 1 cm cubes. Slice the onion, crush the garlic and powder the cardamoms and cloves. Place the liver in a bowl and mix in t (Upload by user)
TAG: liver, powder, curry, onion, ,

Peele Aloo
Boil potatoes in their jackets till cooked but firm. Plunge them into cold water for a minute. Peel them & then cube them. Sprinkle over the salt & turmeric. Toss to coat all the pieces evenly. Heat oil over medium high heat. When very hot, add the potatoes & fr (Upload by user)
TAG: potatoes, ,

Barbecued Turkey Legs
Barbecued Turkey Legs
Chocolate Almond Rum Cake
Chocolate Almond Rum Cake
Apricot Glazed Pork Kabobs
Apricot Glazed Pork Kabobs
Peter s Sweet Curry Pork
Season pork with herbal salt and broil or fry til tender. Arrange pork in casserole dish with bananas or peaches. Add peach syrup if appropriate. In a frying pan, heat up curry slightly in olive oil. Add sour cream and soy sauce stirring well. Bring sauce to boil over medium (Upload by user)
TAG: peter, sauce, curry, ,

Pheasant Curry India
Pound together the coriander, cumin, sesame seeds, turmeric, chili peppers, ginger and salt. Rub mixture into pheasant pieces. Melt the butter in a casserole dish and brown onions in it. Add the pheasant and any left over spices and brown. Stir in the water; cover and cook o (Upload by user)
TAG: pheasant, ,

Pickled Herrings With Curry Salad
* same quantity as salted herring fillets. Pickled Herrings: Soak the herrings in water or milk for 8 10 hours, or until as salty as desired. Boil up the remaining ingredients ( exepting the onion and dil), in the water and vinegar and cool. Cut t (Upload by user)
TAG: herrings, curry, finely, chopped, hours, herring, salad, pickled, fillets, ,

Pineapple Curry Gaeng Kua Sapparod
The delicate sweet and sour flavor of this curry sauce comes from the pineapple. It is also delicious with mussels or smoked salmon instead of shrimp.     strongServings: 4/strong   (Upload by user)
TAG: curry, pineapple, ,

Pineapple Curry Sauce
Stir spices together in a small skillet over low heat for a minute or two. Add garlic, ginger, sugar, and pineapple juice and cook over medium heat, stirring frequently, for 5 to 7 minutes. Remove from heat and add diced pineapple. Stir. Makes eight 2 Tablespoon servings b (Upload by user)
TAG: pineapple, ,

TAG: dough, ,
Permalink--> In : Recipes  -  Indian