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Great Baby Food

Peel and cube potatos. Crush and peel garlic. Cook potatoes, spinach, and garlic with about 1/2 cup water for about 15 minutes over high heat, or until potatos are soft. Dump it all in a food processor and process until very mushy.For baby food: I usually freeze in ice-cube trays overnight

Coconut Kisses

Mix all ingredients well. Cook in heavy saucepan, stirring constantly, until you can see the bottom of the pan (same method as for Brigadiers). Pour onto a plate and let cool completely. Wait until the next day to form the balls. Lightly grease the palm of your hands and form small balls. Roll t

Double Layer Pumpkin Pie

Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup milk into bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. (Mixture will be thick.) Stir in pumpkin and s

Beef Pastrami

In a small mixing bowl, combine the peppercorns, thyme, bay leaves, cloves, garlic and whole juniper berries. In a saucepan, over medium heat, combine the water, brown sugar and salt. Bring to a boil and stir to dissolve the sugar and salt. Remove from heat and add dry spice mixture a


CAKE: Combine 6 egg whites, chocolate cake mix, and 21 ounce can cherry filling. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35 to 40 minutes. Cool and top with 7 minute frosting. FROSTING: Combine 2 egg whites, sugar, cream of tartar, and water in top of a double boil

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Dried-Cranberry Spice Bread

Preheat oven to 350 degrees. Combine first 9 ingredients in a large bowl. Stir in dried cranberries, and make a well in center of mixture. Combine buttermilk, molasses, oil, and eggs in a bowl, and stir well with a whisk. Add the buttermilk mixture to the flour mixture, stirring just until

Chicken Breasts Dijon

Heat oven to 400?. Remove excess fat from chicken. Place chicken, meaty sides up, in rectangular pan, 13 ? 9 ? 2 inches, sprayed with nonstick cooking spray. Mix mustard, oil and wine; brush over chicken. Sprinkle with pepper and mustard seed. Bake uncovered until chicken is done,

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Filled Omelet

Mix eggs slightly. Combine with bacon, cheese,sour cream, and chives and cook the same as french omelet.     strongServings: 2/strong  

Citrus Marinade Salsa For Chicken Or Fis

For marinade, in a 1 cup measure combine lemon juice, sherry, oil, oregano, and garlic salt. Set aside 2 tablespoons. Pour remaining into a plastic bag in a bowl; add chicken or fish. Close bag; chill 1 hour, turning once. For salsa, combine the 2 tablespoons marinade,

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Crockpot Knockwurst Cabbage

Cut knockwurst into 2 inch chunks. In crock pot arrange alternate layers of meat with onions and cabbage. Sprinkle with salt and caraway seeds. Pour bouillon over all. Cover and cook on low 5 to 6 hours or until cabbage is tender. Makes 6 servings.... NOTE: If a more chewy t

Brown Sugar Cake

Preheat oven to 325F. Grease and flour 9 cup tube (Bundt) pan. In large bowl combine dry ingredients. Add buttermilk, eggs and melted butter. Beat well. Add nuts if desired. Pour into prepared pan. Bake for 50 minutes or until tests done. Cool in pan 10 to 15 minutes. Turn o

Creme Brulee No3 Culinary Cooking Academy

Recipe by: Chef Jurgen Weisse at the Culinary Cooking Academy in San Fr Mix eggs, yolks, and 6 ounces brown sugar. Heat cream to scalding point and gradually pour into eggs, add salt and vanilla. Strain, divide into 12 individual 5 oz. dishes. Bake in hot water bath at 350 d

Espresso Granita

3/4 c water 1/2 c sugar 2 c espresso or strong coffee : whipped cream : lemon rind In a small saucepan, bring water and sugar to a boil over low heat. Let mixture boil 5 to 6 minutes, or until slightly thickened. Remove pan from heat; cool. Add coffee to sug

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Herbes De Provence

Combine herbs, mixing well. Pack into an airtight jar (will stay fresh 4 months). Makes 4 ounces. *This recipe dates back to the 1800 s.* Orginated: Joan Tucker, Victoria B.C. Source: The Times Colonist Newspaper Feb 9/94 From the collection of K. Deck

Baked Applesauce

4 1/2 c cooking apples cut in 1" : cubes 3/4 c water 3/4 c apple juice 1/4 ts nutmeg 1/4 ts cinnamon 1/2 ts vanilla Wash, peel and core apples. Cut in 1 " cubes. Combine all ingredients. Place in a glass loaf dish (apple stay moist in a loaf br

Lemon Apple Marmalade

Soak lemons in water overnight. Pour the lemons and water into an enameled, tinned or stainless steel kettle and cook gently for about 20 minutes, or until the peel is tender. Add the apples and cook until they are tender, aproximatly 20 minutes. Stir in the sugar and boil until

Pineapple Curry Gaeng Kua Sapparod

The delicate sweet and sour flavor of this curry sauce comes from the pineapple. It is also delicious with mussels or smoked salmon instead of shrimp.     strongServings: 4/strong  

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Southern Peach Shortcake

Preheat oven to 400^. Grease an 8" baking dish. Place peaches in the dish and sprinkle with 1 T fructose,almond extract and cinnamon. Combine the flour,remianing fructose,baking powder &salt in bowl. Add the shortening, milk and egg and stir until just mixed. Spread evenly

Barbequed Pork 2

Combine soy sauce; wine,sugar,honey, food coloring, cinnamon, onion and garlic in large bowl. Add pork, turning tenderloins to coat completely. Cover and refrigerate 1 hour or overnight, turning meat occasionally. Drain pork, reserving marinade. Place tenderloins on wire rac

Chile Blanc

Place beans in a heavy large pot. Add enough cold water to cover by at least 3 inches and soak over night. Place chicken in heavy large saucepan. Add cold water to cover and bring to simmer. Cook until just tender, about 15 minutes. Drain and cool. Remove skin. cut chicken into

Veggie Chili

Saute onions and garlic in oil until slightly soft. Cut peppers into 1" cubes, mince jalapenos and add to onions. Cook until slightly soft. Add veggie bullion, tomatos (mushed up) with juice, 1/2 can tomato paste & chili powder. Let it boil down for about 30 45 minutes,

Ham Potato Scallop

Combine vegetables with flour, salt and pepper in 3 quart casserole. Add chopped ham. Pour on hot milk. Cover and bake in 400 f. oven for one hour. Uncover and sprinkle with crumbs and paprika. Bake for 30 minutes longer. Recipe By : R. Banghart <[email protected]>

Turkey Fillets With Pine Nuts Capers Raisin

Pat the turkey fillets dry with paper towels. Sprinkle with salt and pepper. You will probably need to sear the turkey in batches so that it will brown. Heat a large, nonstick skillet over medium high heat. Spray one side of the turkey fillets with Bakers Joy. Cook 1 2 min

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Hot Artichoke Appetizers.

artichoke hearts in chicken broth with the garlic until tender, about 6 minutes. Drain. When cool enough to handle, wrap in thinly cut bacon and secure with a toothpick. Broil until bacon is crisp, and serve warm. Alternatively, wrap in prosciutto and serve cold. Prepar

Dow Sah Bow Cha Siu Bow

First you need to make the dough. This dough is good for steamed or baked bows (buns). It will yield 2 dozen buns: For the dough, you need: Dissolve 1/2 yeast cake with sugar in warm water. Immediately add baking powder and then the flour. The dough will be firm an

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Angel Rolls

Sift dry ingredients together into a mixing bowl. Add the softened yeast. milk and oil. Beat well. let rise punch down shape into rolls let rise till doubled and bake 350 for 15 to 20 minutes from Diane Lewis VGWN37A, from *Prodigy s Food and Wine Bulletin Board  b

Dumplings From Lithuania

Peel, boil and mash potatoes. Add one egg, salt. Mix, shape into flat cakes. Prepare filling: Wash and slice mushrooms. Fry in oil with onions, salt and pepper; add sour cream. Cook over low flame, add rice. Place filling in the middle of each patty and seal edges (here she

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Mexican Stuffed Cheese

Mexican Stuffed Cheese1 (2 pound) round longhorn cheese1 (15 ounce) can refried beans1 (4 ounce) can diced green chiles, drained1 medium tomato, seeded and chopped2 cloves garlic, minced1/4 teaspoon oregano1/4 teaspoon coriander1/4 teaspoon Tabasco® sauceO

Brownie bottom cheesecake

Brownie Bottom CheesecakeSource: Kraft Philadelphia Cream Cheese iMake Every Day Special/i cookbook1/2 cup (1 stick) butter or margarine4 (1 ounce) squares unsweetened chocolate2 1/4 cups granulated sugar, divided2 eggs1/4 cup milk2 teaspoons vanilla extrac

Tropical snack cake

font size="4"Tropical Snack CakeMakes 12 servings.1 stick (1/2 cup) butter or margarine 1 (8 ounce) can crushed pineapple, packed in juice 1/2 to 1 cup sweetened flaked coconut, optional 6 to 8 very ripe bananas (see notes) 1/3 to 1/2 cup orange marmalade, option

Cream cheese snickers candy bar pie

Cream Cheese Snickers Candy Bar Pie1 (9 inch) pastry shell, baked and cooled2 eggs1 envelope unflavored gelatine1/4 cup cold water6 (1 1/2 ounce) Snickers Bars, cut into pieces1/4 cup chunky peanut butter8 ounces cream cheese, softened1 1/2 cups confectioners`

Pumpkin jam

Pumpkin Jam1 medium pumpkin (about 4 pounds)Granulated sugar4 lemons4 orangesCut up and dice the pumpkin. Use a ratio of 2 cups pumpkin to 1 cup sugar. Cut up 4 lemons and 4 oranges.Combine pumpkin, lemon and orange and cover with the sugar. Let stand overnight.

California fresh phone book sandwich

California Fresh Phone Book SandwichSource: Beth Decaprio, California Fresh, Rancho Cordova, California1 loaf Italian sourdough bread1/2 cup roasted red peppers1/2 cup marinated artichoke hearts (rinsed)1/2 cup sliced cucumber1/2 cup sliced mushrooms1/4 cup sli

Olga`s kitchen bread

Olga`s Kitchen Bread1 cup milk 1/4 cup honey 1/4 cup margarine 1 teaspoon salt 2 1/4 teaspoons (1 package) active dry yeast1/4 cup warm water 1 teaspoon granulated sugar 4 cups all purpose flour, divided 1 eggScald milk, remove to large bowl. Add ho

Gelatin Christmas Trees

Gelatin Christmas Trees1 small box lime flavored gelatin 1 cup boiling water 1 envelope unflavored gelatine1/2 cup cold water 1 (16 ounce) can fruit cocktail and juice 9 pointed paper cupsCottage cheese or sour creamDissolve lime gelatin in the boiling wate

Praline Nuggets

Praline Nuggets1 cup firmly packed light brown sugar, sieved2 tablespoons ground pecans1 tablespoon cornstarc tablespoon bourbon or dark rum1 large egg white (at room temperature)Pinch of cream of tartar2 cups pecan halvesPreheat oven to 300 degrees F. Bu

Shell casserole

Shell Casserole1 pound lean ground beef1 small onion, chopped1 teaspoon salt1/4 teaspoon garlic powder1 teaspoon Worcestershire sauce1/4 cup all purpose flour1 1/4 cups hot water2 teaspoons beef bouillon2 tablespoons red wine6 ounces large shell pasta

Icy Watermelon

Icy Watermelon3 pints vanilla ice cream, slightly softened 3 pints raspberry sherbet, softened 1/2 cup (3 ounces) miniature semisweet chocolate chips 14 drops green food color 2 cups frozen whipped topping, thawedLine an 8 cup mold or mixing bowl completely with al

Rhubarb corn bread stuffing

Rhubarb Corn Bread StuffingThis is wonderful alongside chicken, turkey or ham!5 cups chopped fresh or frozen    rhubarb (1/2 inch pieces), thawed1/2 cup granulated sugar1 medium onion, chopped1/2 cup butter or margarine, divided3 cups cornbread s

Cloud nine fondue

Cloud Nine Fondue1 (14 ounce) can sweetened condensed milk1 (10 ounce) jar Marshmallow Creme1/2 cup milk1 teaspoon vanilla or almond extract1 (12 ounce) package semisweet chocolate chipsCombine all ingredients in a heavy saucepan. Cook slowly until well blended and



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