You are here: Recipes It > Recipes > Indian

Peas Kofta Curry

Ingredients
 


KOFTAS

250 g peas, boiled
1 tbsp poppy seeds
2 tbsp gram flour
1 small onion, minced
1 handful of sliced coriander - (leav, es)
1 1-inch piece of ginger - minced
2 green chilies, minced
1 salt, to taste

CURRY

1 onion
4 garlic cloves
2 tbsp ghee or oil
1 handful of coriander leaves
2 green chilies, minced
1/2 tsp garam masala
1 salt, to taste
1 chili powder, to taste
3 large tomatoes, diced
2 medium potatoes, peeled & cubed




 
 Advertisements
Preparation
 
Grind peas to a paste (or process in food processor fitted with steel
blade). Add gram flour, poppy seeds, onion, coriander, ginger,
chilies and salt, and knead (or process) until smooth. Roll dough
into small balls and deep fry until golden brown. Drain and set
aside. Grind onion and garlic to a paste. Fry in 2 tablespoons ghee
or oil until golden brown. Add coriander, garam masala, salt and
chili powder. Cook 1 minute, then add tomatoes. Continue cooking
until tomatoes are soft and ghee (or oil) begins to separate out from
mixture. Add potatoes, and cook 3 more minutes. Add 2 cups water to
pan, then bring to a boil. Reduce heat and simmer until potatoes are
almost done. Put in koftas and chilies and continue cooking until
potatoes are tender. Sprinkle additional garam masala and coriander
leaves over to garnish.

 

 
Servings: 1

 

 

Also see ...

Peas Potato Eggplant Curry
Wash and cut potatoes in small pieces. (Each potato cut into 16 sections is the ideal.) Cut eggplant into thin slices, about 2 to 3 inches long. Put it in water. With 2 tablespoons of water, blend the cloves of garlic, ginger, dried chili or chili powder, and onion. Mak (Upload by user)

Peegudhu Liver Curry
Wash the liver and place in a pan with the vinegar, pepper and water and cook for 5 8 min Drain liver from the pan and when cool remove skin and cut into 1 cm cubes. Slice the onion, crush the garlic and powder the cardamoms and cloves. Place the liver in a bowl and mix in t (Upload by user)

Peele Aloo
Boil potatoes in their jackets till cooked but firm. Plunge them into cold water for a minute. Peel them & then cube them. Sprinkle over the salt & turmeric. Toss to coat all the pieces evenly. Heat oil over medium high heat. When very hot, add the potatoes & fr (Upload by user)

 Advertisements
Peter s Sweet Curry Pork
Season pork with herbal salt and broil or fry til tender. Arrange pork in casserole dish with bananas or peaches. Add peach syrup if appropriate. In a frying pan, heat up curry slightly in olive oil. Add sour cream and soy sauce stirring well. Bring sauce to boil over medium (Upload by user)

Pheasant Curry India
Pound together the coriander, cumin, sesame seeds, turmeric, chili peppers, ginger and salt. Rub mixture into pheasant pieces. Melt the butter in a casserole dish and brown onions in it. Add the pheasant and any left over spices and brown. Stir in the water; cover and cook o (Upload by user)

Pickled Herrings With Curry Salad
* same quantity as salted herring fillets. Pickled Herrings: Soak the herrings in water or milk for 8 10 hours, or until as salty as desired. Boil up the remaining ingredients ( exepting the onion and dil), in the water and vinegar and cool. Cut t (Upload by user)

Pineapple Curry Gaeng Kua Sapparod
The delicate sweet and sour flavor of this curry sauce comes from the pineapple. It is also delicious with mussels or smoked salmon instead of shrimp.     strongServings: 4/strong   (Upload by user)

Pineapple Curry Sauce
Stir spices together in a small skillet over low heat for a minute or two. Add garlic, ginger, sugar, and pineapple juice and cook over medium heat, stirring frequently, for 5 to 7 minutes. Remove from heat and add diced pineapple. Stir. Makes eight 2 Tablespoon servings b (Upload by user)

Poori Whole Wheat Indian Bread
Makes 8 Additional whole wheat flour Peanut oil or corn oil for deep frying Combine 1/2 cup whole wheat flour and self rising flour in medium bowl. Mix in buttermilk. Knead dough on lightly floured surface 2 minutes. Cover and let rest 15 minutes. Divide d (Upload by user)

Pork Curry
1. Clean, wash and trim and dry pork. Cut into 1 inch cubes. 2. Make masala with onions, ginger, and tomatoes as in chicken curry, etc. 3. Add the vinegar and Vindaloo paste and cook for 2 minutes. 4. Add the pork and pressure cook for 20 minutes, or in a heavy pot for 1 1/2 br (Upload by user)
TAG: minutes, curry, ,

Pork Vindaloo
Cube pork. Heat oil, season with mustard. Add sliced green chillies and ginger and fry until dry. Add ground spices with turmeric powder and fry until oil starts to separate. Add meat and curry leaves and mix well. Fry 3 5 minutes. Add vinegar and salt. cover and cook (Upload by user)

Chocolate Yogurt Creme
Chocolate Yogurt Creme
Barbecued Citrus Pork Tenderloin
Barbecued Citrus Pork Tenderloin
ANGEL  FOOD
ANGEL FOOD
  Turkey-Macaroni Chili
Turkey-Macaroni Chili
Potato Mushroom Curry
Recipe by: Unknown Saute the first 6 ingredients over low heat in a large covered saucepan unt While the above is nicely cooking, steam the potatoes until tender; drain a After the mushroom mixture is cooked add the turmeric, cumin powder, black   & (Upload by user)
TAG: mushroom, ,

Potato Curry
Peel potatoes and dice as evenly as possible. Heat oil and add spices when warm. Let simmer for 2 3 minutes, then add potatoes and stir well to coat with oil and spices. Continue for 5 10 minutes so potato cubes are slightly crisp. Add water, lower heat and simmer slowly for br (Upload by user)
TAG: minutes, potatoes, potato, ,

Potato Roti
Boil potatoes, drain & mash. Stir in the chiles, cilantro, mango powder, salt & oil. Gradually stir in the flour to form a soft dough. Divide into 6 pieces & roll out into 5" rounds. Set aside. Heat a griddle, place a roti on the griddle, drop about 1 ts oi (Upload by user)

Prawn Mango Curry
This simple Indian curry is a good example of green mango use. To 50 g desiccated coconut add just enough boiling water to moisten, stir and set aside (or use 70 g fresh coconut). Peel 800 g green prawns and devein them. Peel two green mangoes and cut the flesh into 2 cm cubes. (Upload by user)
TAG: coconut, mango, curry, minutes, coriander, fresh, prawns, ,

Prawn Shrimp Curry
1. Clean the prawns and squeeze out the water 2. Add chilli, dhania, garlic, ginger, turmeric powder, salt and mix well 3. Boil prawns on low heat 4. Add 1 tsp of oil to the boiling prawns 5. When water evaporates and the prawns are dry remove from stove 6. Heat the oil in a (Upload by user)
TAG: prawns, ,

         
TAG: potatoes, coriander, ,
Permalink--> In : Recipes  -  Indian