Season a large cast iron skillet with the olive olive. Chop the garlic small, chop the onion small to medium and saute. After your other vegetables are cut into medium size pieces, add to the skillet, saving your tomatoes for last. I added my

Heat cream and coconut to boiling in medium saucepan; simmer 5 minutes. Cool to room temperature. Strain through strainer lined with double-thickness of cheesecloth, pressing coconut firmly to extract all the cream. Discard coconut and reserve the cream mixture. Heat milk and sugar just to

Preheat oven to 350 degrees F. Grease a 15 x 10-inch jellyroll pan; set aside. In large bowl, combine cake mix, 1 egg, butter, 1/2 cup nuts and 1 1/2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of prepared pan; set aside. In large mixer bowl, beat cream che

Arrange pork chops in a single layer in a glass baking dish. Whisk together remaining ingredients in a small bowl. Pour over pork chops. Turn pieces to coat both sides with marinade. Cover with plastic wrap and refrigerate for at least 4 hours or overnight if possible. Preh

Mix together sugar, spices, Crisco, salt, and water. Boil for 5 minutes and let cool. Then stir in 4 cups flour and 1 teaspoon baking soda. Bake at 300 degrees for 1 1/4 hours.

* Bell pepper should be seeded and cut into 2 X 1/4-inch strips. ** Chiles should be either poblano or Anaheim and should be seeded and *** Use either hubbard or acorn squash. (about 1/2 pound) Cook and stir onion and garlic in oil in 4-quart Dutch oven over medium heat until onion is tend

While rice is cooking, chop vegetables and canned tomatoes. Saute onion and garlic in minimal amount of olive oil until soft. Add squash, and continue cooking until squash is done to your liking. Add remaining ingredients; mix well and heat through. Serve garnished with jalepeno slices, if yo

Mash the feta and the milk. Add parsley, lemon juice, garlic, oregano and black pepper and mix it. Place in the refrigerator for 30 minutes. Serve with cherry tomatoes, olives and sticks of different vegetables. Source: Ostmaestaren AB, Sweden Translated and written by:

Directions: 1. in a sauce pan melt 1 Tbsp of butter, add garlic, saute till golden brown. 2 Add remaining butter, pepper fakes and continue to cook until butter has melted. 3 Stir in honey and orange juice and continue to stir till well blended 4. Whisk in cinnamon, salt and

Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix. Place in crock pot. Top with chopped tomatoes. Cover and cook on low for 7 to 9 hours or until meat is tender. Slice and Serve on hot spaghetti; spoon sauce over all. Makes 6 to 7 servings....  

Boil to gether sugar and water until soft ball forms when tested in small amount of cold water. Beat egg whites stiff and gradually add syrup in a steady stream beating constantly, until frosting holds shape.Add salt and vanilla.     strongServ

Beat egg yolks with 1/4 cup light brown sugar, and the salt until light and creamy. Slowly stir scalded cream into egg yolk mixture. In a double boiler, cook, stirring constantly, over simmering water until consistency of thin mayonnaise. Add rum, and pour into a shall

1. Combine water, chocolate, cinnamon stick, and sugar in a medium size saucepan. Heat slowly, stirring constantly, until chocolate melts; stir in coffee until dissolved. Discard cinnamon stick. 2. Beat cream until stiff in a small bowl; spoon into demitasses (tiny

Stir the first five ingredients together to dissolve the yeast, sugar and salt. Stir in the flour. Knead 10 minutes. let rise, covered, until doubled in bulk. Punch down, knead three or four times to remove air, then divide in four equal pieces. Shape each piece into a long

1. Wash and core apples, then remove a 1 inch strip of peel around the middle of each apple. 2. Place apples in a 2 quart square baking dish. 3. Mix sugar, and spices in a small bowl. 4. Fill center of each apple with mixture and dot with 1/4 ts. butter.

ALMOND PASTRY: PREPARATION AND COOKING: For The Pastry, adjust the oven rack to low position and heat the oven to 350F. Put the flour, salt, sugar and almond paste in the workbowl of a food processor fitted with a metal blade, or into a medium bowl. Pulse the mixture, or wo

* same quantity as salted herring fillets. Pickled Herrings: Soak the herrings in water or milk for 8 10 hours, or until as salty as desired. Boil up the remaining ingredients ( exepting the onion and dil), in the water and vinegar and cool. Cut t

Sift dry ingredients together. Add egg and milk; mix well. Pour into 12 x 8 inch pan which has been sprayed with a nonstick vegetable coating. Bake at 425 for 25 minutes. Cut into 12 squares. Nutrients per serving: Calories 81; fat 1g, cholesterol 0, carbohydrate 15g, sodi

Split washed ribs into spareribs. Cover with sauce, cover the pan and bake in a moderate oven (350) for an hour. Uncover and continue to bake for another 30 minutes. Turn during last half hour several times, to brown. You pick your favorite barbeque sauce. Recipe date:

BREAK THE EGGS in a mixing bowl and beat them lightly. Cut the tortillas into eighths and add to the eggs. Let sit 15 minutes. Cut the avocados in half from tip to stem, and remove the pit. Using a paring knife, slice the flesh in each half from tip to stem in 1/2 inch slices wi

Drain beans. Bring beans and water to cover to a boil in a Dutch oven; reduce heat and simmer 1 hour, adding water as needed. Process onions, garlic, jalapenos and 1 cup water in a processor until finely chopped. Add to beans and cook a half hour or until beans are tender. Stir

Cook noodles according to package directions until barely tender (I do approx. 5 to 6 minytes). Drain and toss with just enough oil to coat. ( 3 T ) Add noodles and remaining ingredients to a greased Crock pot and stir to mix. Cover and cook on LOW setting 7 to 9 hours. (I had m

Pat the turkey fillets dry with paper towels. Sprinkle with salt and pepper. You will probably need to sear the turkey in batches so that it will brown. Heat a large, nonstick skillet over medium high heat. Spray one side of the turkey fillets with Bakers Joy. Cook 1 2 min

Blend dry ingredients in blender or food processor about 1 minute; place in shallow dish. in another dish, beat egg whites and pepper sauce. Lightly coat chicken strips W/ oat mixture; shake off excess. Dip into egg mixture; then again with oat mixture. Place on rack of bro

Heat enough peanut oil in a clean,well seasoned wok to coat the sides of the pan.Meanwhile,mix eggs,sour cream and dill.When oil is hot,toss in half the scallions and cook until tender.Pour egg mixture and with a gentle scooping motion lift eggs from the middle until they

3 c white flour 1 1/4 c warm water 1 ts salt 1 1/2 TB yeast 1 TB olive oil 2 green apples chopped 1/2 c raisins 1/2 c dried apricot halves : chopped 1/2 ts cinnamon 1. Place water, flour, salt, yeast, and oil into bread machine and set

Sift or mix ingredients. Cut in lard till mixture resembles fine meal.     strongServings: 1/strong  

Meatballs4 pounds ground beef1 package Lipton� onion soup mix1 egg1/2 cup cracker crumbs1 bottle seafood cocktail sauce1 large jar grape jellyMix the beef, soup mix, egg and cracker crumbs well and form into 1 1/2 to 2 inch meatballs and bake on rimmed cookie s

Sour Cream Gingerbread1/3 cup butter 1/3 cup light brown sugar, firmly packed 1/2 cup molasses 2 eggs 1 2/3 cups sifted flour 1 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon ground ginger 1/2 cup sour creamGranulated sugarPreheat oven to 350

Blood Orange CheesecakeSource: marthastewart.com Serves 8 to 10Ricotta cheese makes this lighter and less rich than a standard cheesecake.2 cups fresh ricotta cheese6 or 7 graham crackers, crushed into crumbs (3/4 cup)3/4 cup granulated sugar4 tablespoons

Tropical Upside Down CakeServings: 10 121/2 cup butter or margarine 1 cup firmly packed brown sugar 1 (20 ounce) can pineapple slices in their own juice, drained. 1/2 cup walnuts or macadamia nuts, chopped 1/3 cup shredded coconut5 maraschino cherries, halvedb

Peppermint Cheesecake1 cup chocolate wafer crumbs3 tablespoons margarine, melted1 envelope unflavored gelatine1/4 cup cold water16 ounces cream cheese, softened1/2 cup granulated sugar1/2 cup milk1/4 cup crushed peppermint candy1 cup whipping cream, whippe

Peach Chutney3 quarts peeled, chopped ripe peaches (about 2 dozen)6 pears, peeled and chopped4 medium onions, chopped3 or 4 green bell peppers, seeded and chopped4 or 5 tart apples, peeled and chopped1 1/2 quarts cider vinegar2 tablespoons salt2 tablespoons mu

California Fresh Chicken Fajitas a la CrockpotSource: California Fresh, Rancho Cordova, California2 pounds boneless chicken 1 onion, thinly sliced 1 red or green bell pepper, sliced 2 teaspoons chili powder 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/2 cu

O`Malley`s on the Green Frozen Raspberry and Macaroon SouffleSource: Michael A. Even of O`Malley`s on the Green, Anchorage, AlaskaServing size: 12 1 pound white chocolate 8 ounces butter 8 ounces egg yolks 10 ounces confectioners` sugar 4 ounces raspberry li

Santa`s Blanket Salad1 large box raspberry gelatin1 package frozen raspberries1/2 package miniature marshmallows2 cups hot water1 can applesauce1 cup yogurtDissolve gelatin and add frozen raspberries in hot mixture. Combine with applesauce, pour into a glass se

No Flour CookiesFrom the kitchen of Beve1 cup granulated sugar1 large egg1 cup peanut butter (smooth or crunchy)1 teaspoon vanilla extractHershey KissesMix together sugar, egg, peanut butter and vanilla extract. Drop by teaspoonful (or use a cookie scoop) on

Pork and Fettuccine Casserole3 to 4 pound pork tenderloin3 large onions, sliced6 tablespoons butter3 to 4 tablespoons paprika3 tablespoons caraway seedSalt and pepper, to taste2 cups canned tomatoes, well drained1/2 cup red wine1 1/2 cups sour cream1 1

Ice Cream with Rum Mango Sauce1 ripe mango, peeled and diced3/4 cup pineapple juice2 tablespoons honey2 tablespoons dark rum or 1/4 teaspoon rum extract2 tablespoons fresh lime juice2 teaspoons cornstarc tablespoon waterGrated zest of 1 limeVanilla low f

Pine Nut Stuffing1/2 cup butter1/2 cup shortening1 cup diced onion1 1/2 cups diced celery and tops1 cup roasted pine nuts3 cups cubed cornbread4 cups slightly stale white bread, cubed3 cups slightly stale wheat bread, cubed2 eggs, lightly beaten2 teasp