Apple Strudel Bread
Ingredients| 3/4 cup milk 1 egg 1/3 cup margarine or butter 3 1/4 cup bread flour 1/3 cup sugar 3/4 tsp salt 1 tsp active dry yeast or bread machine y, east 3 tbsp margarine or butter, softened 3 cup thinly sliced, peeled apples 1/2 cup packed brown sugar 1/2 cup dark raisins 4 tsp all-purpose flour 1/2 tsp ground cinnamon ICING 1/2 cup powdered sugar, sifted 2 tsp (or 3 ts) milk |
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Add the first 7 ingredients to machine according to manufacturer s
directions. Select dough cycle. When cycle is complete, remove
dough from machine, cover and let rest 10 minutes.
Grease a 10x150x-inch baking pan; set aside. On a lightly floured
surface, roll dough into a 12x24-inch rectangle. Brush dough with
the softened margarine.
For filling, in a small mixing bowl, combine apples, brown sugar,
raisins, 3 to 4 teaspoons flour, and cinnamon. Beginning about 2
inches from a long side, spoon filling in a 3-inch-wide band across
dough. Starting from the long side, carefully roll up dough; pinch
edges and ends to seal. Carefully transfer to prepared baking pan,
curving dough to fit and form a crescent shape. Cover and let rise
in warm place about 45 minutes ot till nearly double.
Bake in a 350ºF oven for 30 to 35 minutes or till brown; cover with
foil for the last 10 to 15 miutes to prevent overbrowning, if
necessary. Remove from pan. Cool on a rack. Serves 20.
FOR ICING: In a small mixing bowl stir together powdered sugar and 1
to 3 teaspoons milk. Add enough milk to make an icing of drizzling
consistency. Drizzle over strudel.
PER SERVING: 168 calories, 3g protein, 28g carbohydrate, 5g total fat
(1g saturated), 14mg cholesterol, 127mg sodium, 95mg potassium
Submitted by: Jenny Johanssen
Servings:
1
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