Apple Stuffed Squash
Ingredients| 2 acorn squash - halved and seeded 1 tbsp melted butter or margarine 1/4 tsp salt 1/4 tsp ground cinnamon 2 cup cooked white or brown rice (cooked, in chicken broth) 1 cup unsweetened applesauce 1/2 cup chopped celery 1/2 cup chopped toasted pecans 1/4 cup packed brown sugar 1/2 tsp onion powder 1/2 tsp ground ginger 4 small apple wedges |
|
|---|
Place squash cut-side down in shallow baking pan. Bake at 350 F for 30
minutes. Turn squash cut-side up; brush with butter. Sprinkle with
salt and cinnamon. Combine rice, applesauce, celery, pecans, brown
sugar, onion powder, and ginger. Fill squash evenly with rice
stuffing. Bake, uncovered, 20 to 30 minutes. Garnish with apple
wedges.
Source: Seasonal Inspirations for Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias
Servings:
4
Also see ...
Apple Syrup
Makes 2 cups. Serves 8 10 as a topping for pancakes. Also great as a topping for cottage cheese or frozen yogurt. Combine apple juice, brown sugar, cornstarch, salt and nutmeg in saucepan. Bring to a boil, reduce heat, and cook, stirring occasionally, 3 5 min or until thick (Upload by user)
Makes 2 cups. Serves 8 10 as a topping for pancakes. Also great as a topping for cottage cheese or frozen yogurt. Combine apple juice, brown sugar, cornstarch, salt and nutmeg in saucepan. Bring to a boil, reduce heat, and cook, stirring occasionally, 3 5 min or until thick (Upload by user)
Apple Tansy
Core, quarter and pare the apples; shred. Beat egg yolks, sugar, flour, nutmeg and calvados into apples. Beat egg whites stiff, fold into apple mixture. Heat butter in non stick skillet; add the apple mixture and saute over medium heat until bottom of the omelet is browned ( 2 o (Upload by user)
Core, quarter and pare the apples; shred. Beat egg yolks, sugar, flour, nutmeg and calvados into apples. Beat egg whites stiff, fold into apple mixture. Heat butter in non stick skillet; add the apple mixture and saute over medium heat until bottom of the omelet is browned ( 2 o (Upload by user)
Apple Tart
Pastry: In a food processor combine flour, 2 ts sugar and salt. Add butter and pulse with on/off turns until mixture resembles fine cornmeal. Ib a 1 cup measure, whisk milk and egg yolk until blended. With processor running, pour in egg mixture, processing until dough pulls away (Upload by user)
Pastry: In a food processor combine flour, 2 ts sugar and salt. Add butter and pulse with on/off turns until mixture resembles fine cornmeal. Ib a 1 cup measure, whisk milk and egg yolk until blended. With processor running, pour in egg mixture, processing until dough pulls away (Upload by user)
| Advertisements |
Apple Tarts
: puff pastry thawed 1 1 granny smith apple 2 TB sugar 1/4 ts cinnamon 1 TB cold unsalted butter cut : into bits 2 TB apricot jam heated and : strained : Vanilla ice cream or whipped : cream : as an accompaniment Roll out the pastry (Upload by user)
: puff pastry thawed 1 1 granny smith apple 2 TB sugar 1/4 ts cinnamon 1 TB cold unsalted butter cut : into bits 2 TB apricot jam heated and : strained : Vanilla ice cream or whipped : cream : as an accompaniment Roll out the pastry (Upload by user)
Apple Thyme Jelly
1. Combine the cider, sugar and thyme in a 4 quart microwave safe bowl, and stir well. 2. Cook, uncovered, at full power (650 to 700 watts) for 10 minutes. Stir, return to the microwave, and cook until the sugar has dissolved and the mixture has reached a full rolling boil, abou (Upload by user)
1. Combine the cider, sugar and thyme in a 4 quart microwave safe bowl, and stir well. 2. Cook, uncovered, at full power (650 to 700 watts) for 10 minutes. Stir, return to the microwave, and cook until the sugar has dissolved and the mixture has reached a full rolling boil, abou (Upload by user)
Apple Turnovers Ernie s
Pastry: Combine flour and salt. Cut butter into small pieces and cut into flour. Add water and mix. Turn onto lightly floured board and knead about 10 times. Flatten and roll to a long rectangle. Fold into 1/3 lengthwise and roll out again. Do this four times, using sprinkling o (Upload by user)
Pastry: Combine flour and salt. Cut butter into small pieces and cut into flour. Add water and mix. Turn onto lightly floured board and knead about 10 times. Flatten and roll to a long rectangle. Fold into 1/3 lengthwise and roll out again. Do this four times, using sprinkling o (Upload by user)
Apple Turnovers Ala Terri
Cream butter, honey, and cream cheese until smooth and creamy. Sift together flour, honey & salt. Work into creamed mixture with a pastry cutter until completely blended in. Form into a ball; wrap in plastic wrap and chill several hours. Preheat oven to 425 degrees. Combine br (Upload by user)
Cream butter, honey, and cream cheese until smooth and creamy. Sift together flour, honey & salt. Work into creamed mixture with a pastry cutter until completely blended in. Form into a ball; wrap in plastic wrap and chill several hours. Preheat oven to 425 degrees. Combine br (Upload by user)
Apple Turnovers
Heat the oven to 425 degrees F. Combine the flour and salt, mixing well, then cut in the shortening until the mixture resembles coarse crumbs. Sir in the cheese and sprinkle with water while mixing lightly with a fork, (From 6 to 8 Tbls of water maybe required), continue mixing (Upload by user)
Heat the oven to 425 degrees F. Combine the flour and salt, mixing well, then cut in the shortening until the mixture resembles coarse crumbs. Sir in the cheese and sprinkle with water while mixing lightly with a fork, (From 6 to 8 Tbls of water maybe required), continue mixing (Upload by user)
Apple Walnut Bread
Mix flour, sugar, baking powder and salt. Beat the eggs lightly, add milk and stir into the dry ingredients, blending well. Stir in raisins, nuts and apples. Turn into 2 greased and floured loaf pans, 9x5x3 inches. Bake in 350 F oven for 1 1/4 hour or until a wooden pick thrust (Upload by user)
Mix flour, sugar, baking powder and salt. Beat the eggs lightly, add milk and stir into the dry ingredients, blending well. Stir in raisins, nuts and apples. Turn into 2 greased and floured loaf pans, 9x5x3 inches. Bake in 350 F oven for 1 1/4 hour or until a wooden pick thrust (Upload by user)
Apple Walnut Mold
Soften the gelatin in 1/2 cup apple juice in a 2 quart saucepan. Add the remaining apple juice and cook over low heat until the gelatin is completely dissolved. Sir in the lemon juice. Refrigerate for 45 to 60 minutes or until thick and syrupy. Fold in the apple, carrot, celery, br (Upload by user)
TAG: dressing, honey, refrigerate, juice, gelatin, ,
Soften the gelatin in 1/2 cup apple juice in a 2 quart saucepan. Add the remaining apple juice and cook over low heat until the gelatin is completely dissolved. Sir in the lemon juice. Refrigerate for 45 to 60 minutes or until thick and syrupy. Fold in the apple, carrot, celery, br (Upload by user)
TAG: dressing, honey, refrigerate, juice, gelatin, ,
Apple Walnut Salad With Watercress
Dressing: In a small bowl, combine all dressing ingredients. Mix well. Salad: Arrange watercress around the outside edge of a large platter. Scater carrot next o the watercrss. In a amall bowl, toss shredded apples with lemon juice. Spoon apples into the center of the platter. (Upload by user)
TAG: salad, apples, watercress, dressing, ,
Dressing: In a small bowl, combine all dressing ingredients. Mix well. Salad: Arrange watercress around the outside edge of a large platter. Scater carrot next o the watercrss. In a amall bowl, toss shredded apples with lemon juice. Spoon apples into the center of the platter. (Upload by user)
TAG: salad, apples, watercress, dressing, ,
|
|
|
|
Apple Walnut Strudel
Peel, core and chop apples. Combine apples, walnuts and lemon juice in mixing bowl; fold to mix. Melt margarine. Place 2 phyllo leaves on a lightly dampened, lightly bread crumbed cloth. Brush leaves lightly with melted margarine. Lay a second leaf on top of each leaf. Brush eac (Upload by user)
TAG: lightly, leaves, place, margarine, ,
Peel, core and chop apples. Combine apples, walnuts and lemon juice in mixing bowl; fold to mix. Melt margarine. Place 2 phyllo leaves on a lightly dampened, lightly bread crumbed cloth. Brush leaves lightly with melted margarine. Lay a second leaf on top of each leaf. Brush eac (Upload by user)
TAG: lightly, leaves, place, margarine, ,
Apple Walnut Stuffing
Preheat your oven to 325 degrees. Place bread cubes in a large bowl. Melt the butter in a medium skillet over medium heat. Chop the parsley. Add celery, onion and parsley to the butter and cook, stirring occasionally, until softened. This should take about five minutes. Mix all (Upload by user)
TAG: stuffing, little, bread, ,
Preheat your oven to 325 degrees. Place bread cubes in a large bowl. Melt the butter in a medium skillet over medium heat. Chop the parsley. Add celery, onion and parsley to the butter and cook, stirring occasionally, until softened. This should take about five minutes. Mix all (Upload by user)
TAG: stuffing, little, bread, ,
Apple Walnut Triangles
Combine apples, nuts, lemon peel, sugar and nutmeg in a medium bowl. Mix well to blend flavors; set aside. Unroll phyllo dough sheets. Cut dough lengthwise into 2" wide strips. Place on waxed paper over damp towels. Cover all dough strips except 2 of them. Brush the 2 strips b (Upload by user)
TAG: strips, empson, strip, place, dough, filling, ,
Combine apples, nuts, lemon peel, sugar and nutmeg in a medium bowl. Mix well to blend flavors; set aside. Unroll phyllo dough sheets. Cut dough lengthwise into 2" wide strips. Place on waxed paper over damp towels. Cover all dough strips except 2 of them. Brush the 2 strips b (Upload by user)
TAG: strips, empson, strip, place, dough, filling, ,
Apple Yam Bake
* cooked and cut into 1" slices. (Bake or peel and steam. Cool first before slicing. Preheat oven to 350 F Toss apples, brown sugar, nuts and spices. Alternate layers of apples and yams in 9" square baking dish/pan. (Use what you have.) Dot with butter. (Upload by user)
* cooked and cut into 1" slices. (Bake or peel and steam. Cool first before slicing. Preheat oven to 350 F Toss apples, brown sugar, nuts and spices. Alternate layers of apples and yams in 9" square baking dish/pan. (Use what you have.) Dot with butter. (Upload by user)
Applebutter From Brigitte Sealing
1. Peel, core, and thinly slice apples. Put them in a saucepan with 1/4 cup of the water and 1/4 cup of the applejuice. Bring to a boil, then reduce heat and simmer uncovered for 1 hour. Mix cornstarch with the 2 Tb of applejuice. Stir into the mix, and stir until it thickens. (Upload by user)
TAG: sealing, brigitte, ,
1. Peel, core, and thinly slice apples. Put them in a saucepan with 1/4 cup of the water and 1/4 cup of the applejuice. Bring to a boil, then reduce heat and simmer uncovered for 1 hour. Mix cornstarch with the 2 Tb of applejuice. Stir into the mix, and stir until it thickens. (Upload by user)
TAG: sealing, brigitte, ,
TAG: squash, ,
Permalink--> In : Recipes - Fruit