Henny Youngman s Cheese Blintzes

Ingredients

BATTER 1 cup milk 2 tbsp vegetable oil 1/2 tsp salt 3/4 cup all-purpose flour FILLING 2 cup cottage cheese (16 oz) 2 tbsp sugar 1 tbsp unsalted butter, melted 1 tsp vanilla 3/4 tsp salt 3 large eggs 1 unsalted butter, melted 1 egg, lightly beaten	Advertisements

Preparation
 
To make batter, put the eggs, milk, oil, and salt in a blender
container. Blend well. Add the flour and blend until just combined,
scraping down the sides once.
Brush and 8-inch frying pan with melted butter. Pour in 2 to 3
Tbsp. of batter, tilting the pan so the batter flows to coat the
bottom. Use just enough batter to make a thin pancake. Cook until the
edges begin to turn golden. Shake the pan to loosen the pancake.
Quickly turn the pancake out onto a paper towel, browned side up.
Repeat with the remaining butter and batter, stacking the cooked
pancakes between sheets of paper towel. Combine all the ingredients
for the filling in a mixing bowl. Arrange a pancake, browned side up,
and place a heaping spoonful of filling just above the center. Fold
the sides toward the middle, overlapping the edges. Fold down the top
to seal in the filling, then roll the pancake to make a neat little
packet. Arrange the blintzes, seam side down, on a heated griddle or
in a large skillet brushed with butter. Cook until browned, turning
once. Makes 14 to 18 blintzes. From The Brooklyn Cookbook by
Stallworth and Kennedy

 

 
Servings: 14

 

Herb Crisps
Cut each egg roll wrapper 4 pieces. Fill dutch oven or large pot about 1/2 full of water, bring to boil. Drop in egg roll wrappers 2 at a time, cook 15 20 sec till look like cooked noodles. Use slot spoon and remove 1 at a time. Drain on paper towels in single layer. If sti (Upload by user)

Herb Infused Olive Oil
COMBINE ALL INGREDIENTS AND MICROWAVE FOR 1 MINUTE 15 SECOND ON HIGH, COOL. REFRIGERATE OVER NIGHT. BRING TO ROOM TEMPURATURE BEFORE SERVING.     strongServings: 1/strong   (Upload by user)

Heli Spetziotiko Eel Spetzes Style
In a heavy skillet or wide flameproof casserole, heat 2 tablespoons olive oil and saute the eel pieces until well browned on all sides. Remove from the pan and add another tablespoon oil if necessary. Add the onions and fry gently until translucent. Pound the sun dried (Upload by user)

Herb Marinade For Vegetable Kabobs
Combine all ingredients in a bowl and mix well. Makes one cup.     strongServings: 1/strong   (Upload by user)

Herbed Focaccia
A small amount of cornmeal gives this focaccia a flat bread a perfect texture for improvised open sandwiches. You might start with thinly sliced salami and cheese. PREHEAT OVEN TO 450F. Fifteen minutes before baking focaccia, put rack in center of oven. If you have 2 ovens (Upload by user)

Herbed Italian Cocktail Mix
In large bowl, combine croutons, corn nuts, cereal and bagel chips. In small bowl, combine margarine, basil and onion powder; pour evenly over crouton mix. Sprinkle with parmesan cheese; toss gently. Store in tightly covered container.     stron (Upload by user)

Herbes De Provence French Bread
Stir the first five ingredients together to dissolve the yeast, sugar and salt. Stir in the flour. Knead 10 minutes. let rise, covered, until doubled in bulk. Punch down, knead three or four times to remove air, then divide in four equal pieces. Shape each piece into a long (Upload by user)

Herbes De Provence
Combine herbs, mixing well. Pack into an airtight jar (will stay fresh 4 months). Makes 4 ounces. *This recipe dates back to the 1800 s.* Orginated: Joan Tucker, Victoria B.C. Source: The Times Colonist Newspaper Feb 9/94 From the collection of K. Deck (Upload by user)

Herbs De Provence
Combine seasonings in a blender of food processor and whirl until well blended. Yield about 4 oz. SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92     strongServings: 6/strong   (Upload by user)

Heringsalat Herring Salad
Combine ingredients and marinate in refrigerator for at least 1 hour. Serve on inner tightly cupped lettuce leaves.     strongServings: 4/strong   (Upload by user)

Heringstopf Mit Saurer Sahne Herring Salad W
Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar. Salad: Peel onions and cut into thin slices. Peel and quarter apples, remove cores and but into thin wedges. Blend onions and apples with sauce. In a dish arrange herring and apple onion mixture in layers. Co (Upload by user)
TAG: salad, herring, ,

Herring Salad With Sour Cream Sauce
Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar. Salad: Peel onions and cut into thin slices. Peel and quarter apples, remove cores and but into thin wedges. Blend onions and apples with sauce. In a dish arrange herring and apple onion mixture in layers. Co (Upload by user)
TAG: sauce, cream, salad, herring, ,

Hilbeh Fenugreek Coriander Paste
Soak fenugreek seeds in cold water for 12 to 18 hours until a jelly like coating is evident on seeds. Drain off water. Place fenugreek in blender jar with garlic and coriander and blend to a coarse puree, adding salt, lemon juice, chili if used and enough cold water to (Upload by user)
TAG: fenugreek, water, coriander, ,

Hochrippe Und Sauerkraut Spareribs Sauer
Rinse and drain the sauerkraut. Place sauerkraut in large 4 quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into saurkraut. Re (Upload by user)
TAG: sauerkraut, spareribs, ,

Hochrippe Und Sauerkraut Spareribs Sauerkr
Rinse and drain the sauerkraut. Place sauerkraut in large 4 quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook, covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into sauerkraut. R (Upload by user)
TAG: sauerkraut, spareribs, ,

Hog Head Cheese Festival
Measure water into 5 quart saucepot. Add pork meat, pig s foot, and 1 teaspoon salt. Cook until meat is tender and pig s foot can easily be boned. Approximately 3 cups of liquid should remain in saucepot. Add chopped onions, parsley flakes, celery flakes, chopped green onions, (Upload by user)
TAG: liquid, chopped, ,