Herbed Italian Cocktail Mix
Ingredients| |
|
|---|
In large bowl, combine croutons, corn nuts, cereal and bagel chips. In
small bowl, combine margarine, basil and onion powder; pour evenly
over crouton mix. Sprinkle with parmesan cheese; toss gently. Store
in tightly covered container.
Servings: 10
Also see ...
Herbes De Provence French Bread
Stir the first five ingredients together to dissolve the yeast, sugar and salt. Stir in the flour. Knead 10 minutes. let rise, covered, until doubled in bulk. Punch down, knead three or four times to remove air, then divide in four equal pieces. Shape each piece into a long (Upload by user)
Stir the first five ingredients together to dissolve the yeast, sugar and salt. Stir in the flour. Knead 10 minutes. let rise, covered, until doubled in bulk. Punch down, knead three or four times to remove air, then divide in four equal pieces. Shape each piece into a long (Upload by user)
Herbes De Provence
Combine herbs, mixing well. Pack into an airtight jar (will stay fresh 4 months). Makes 4 ounces. *This recipe dates back to the 1800 s.* Orginated: Joan Tucker, Victoria B.C. Source: The Times Colonist Newspaper Feb 9/94 From the collection of K. Deck (Upload by user)
Combine herbs, mixing well. Pack into an airtight jar (will stay fresh 4 months). Makes 4 ounces. *This recipe dates back to the 1800 s.* Orginated: Joan Tucker, Victoria B.C. Source: The Times Colonist Newspaper Feb 9/94 From the collection of K. Deck (Upload by user)
Herbs De Provence
Combine seasonings in a blender of food processor and whirl until well blended. Yield about 4 oz. SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92 strongServings: 6/strong (Upload by user)
Combine seasonings in a blender of food processor and whirl until well blended. Yield about 4 oz. SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92 strongServings: 6/strong (Upload by user)
| Advertisements |
Heringsalat Herring Salad
Combine ingredients and marinate in refrigerator for at least 1 hour. Serve on inner tightly cupped lettuce leaves. strongServings: 4/strong (Upload by user)
Combine ingredients and marinate in refrigerator for at least 1 hour. Serve on inner tightly cupped lettuce leaves. strongServings: 4/strong (Upload by user)
Heringstopf Mit Saurer Sahne Herring Salad W
Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar. Salad: Peel onions and cut into thin slices. Peel and quarter apples, remove cores and but into thin wedges. Blend onions and apples with sauce. In a dish arrange herring and apple onion mixture in layers. Co (Upload by user)
Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar. Salad: Peel onions and cut into thin slices. Peel and quarter apples, remove cores and but into thin wedges. Blend onions and apples with sauce. In a dish arrange herring and apple onion mixture in layers. Co (Upload by user)
Herring Salad With Sour Cream Sauce
Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar. Salad: Peel onions and cut into thin slices. Peel and quarter apples, remove cores and but into thin wedges. Blend onions and apples with sauce. In a dish arrange herring and apple onion mixture in layers. Co (Upload by user)
Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar. Salad: Peel onions and cut into thin slices. Peel and quarter apples, remove cores and but into thin wedges. Blend onions and apples with sauce. In a dish arrange herring and apple onion mixture in layers. Co (Upload by user)
Hilbeh Fenugreek Coriander Paste
Soak fenugreek seeds in cold water for 12 to 18 hours until a jelly like coating is evident on seeds. Drain off water. Place fenugreek in blender jar with garlic and coriander and blend to a coarse puree, adding salt, lemon juice, chili if used and enough cold water to (Upload by user)
Soak fenugreek seeds in cold water for 12 to 18 hours until a jelly like coating is evident on seeds. Drain off water. Place fenugreek in blender jar with garlic and coriander and blend to a coarse puree, adding salt, lemon juice, chili if used and enough cold water to (Upload by user)
Hochrippe Und Sauerkraut Spareribs Sauer
Rinse and drain the sauerkraut. Place sauerkraut in large 4 quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into saurkraut. Re (Upload by user)
Rinse and drain the sauerkraut. Place sauerkraut in large 4 quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into saurkraut. Re (Upload by user)
Hochrippe Und Sauerkraut Spareribs Sauerkr
Rinse and drain the sauerkraut. Place sauerkraut in large 4 quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook, covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into sauerkraut. R (Upload by user)
Rinse and drain the sauerkraut. Place sauerkraut in large 4 quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook, covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into sauerkraut. R (Upload by user)
Hog Head Cheese Festival
Measure water into 5 quart saucepot. Add pork meat, pig s foot, and 1 teaspoon salt. Cook until meat is tender and pig s foot can easily be boned. Approximately 3 cups of liquid should remain in saucepot. Add chopped onions, parsley flakes, celery flakes, chopped green onions, (Upload by user)
TAG: liquid, chopped, ,
Measure water into 5 quart saucepot. Add pork meat, pig s foot, and 1 teaspoon salt. Cook until meat is tender and pig s foot can easily be boned. Approximately 3 cups of liquid should remain in saucepot. Add chopped onions, parsley flakes, celery flakes, chopped green onions, (Upload by user)
TAG: liquid, chopped, ,
Holderkuechle Elderberry Fritters
With a whisk, mix the flour, eggs, salt, and milk into a pancake batter. Rinse the elderberry blossoms several times, then pat dry with paper towel. Briefly dip the blossoms into the dough, and then deep fry until golden brown. Dust with sugar and serve. Serves 4. (Upload by user)
TAG: elderberry, ,
With a whisk, mix the flour, eggs, salt, and milk into a pancake batter. Rinse the elderberry blossoms several times, then pat dry with paper towel. Briefly dip the blossoms into the dough, and then deep fry until golden brown. Dust with sugar and serve. Serves 4. (Upload by user)
TAG: elderberry, ,
|
|
|
|
Holdermus Elderberry Mush
From the Allgaeu area. Pull the elderberries off their stems and briefly cook in a skillet with very little water. Then add either a roux or a smooth mixture of milk with a little bit of flour. Constantly stirring, bring to a good boil. Add a spoonful of honey. If the m (Upload by user)
TAG: elderberry, ,
From the Allgaeu area. Pull the elderberries off their stems and briefly cook in a skillet with very little water. Then add either a roux or a smooth mixture of milk with a little bit of flour. Constantly stirring, bring to a good boil. Add a spoonful of honey. If the m (Upload by user)
TAG: elderberry, ,
Holderschmarren Elderberry Scramble
From the Ries area. Melt the butter and briefly saute the fruit. Make a thin paste of the flour and milk and add the mixture to the fruit. Add the remainder of the milk. Add the sliced bread, and cook until the plums are soft. Season with salt, sugar, cinnamon, and lemo (Upload by user)
From the Ries area. Melt the butter and briefly saute the fruit. Make a thin paste of the flour and milk and add the mixture to the fruit. Add the remainder of the milk. Add the sliced bread, and cook until the plums are soft. Season with salt, sugar, cinnamon, and lemo (Upload by user)
Homemade Biscuits
{ Submitted by Betty Comeaux } Mix the flour, baking powder, sugar and salt with an electric hand mixer. Blend in the shortening. Mix in the milk with a fork. Knead about 12 to 15 strokes. Pat out on a floured surface 1/2 to 3/4 inch inch thick/ Cut and place on an un (Upload by user)
TAG: biscuits, ,
{ Submitted by Betty Comeaux } Mix the flour, baking powder, sugar and salt with an electric hand mixer. Blend in the shortening. Mix in the milk with a fork. Knead about 12 to 15 strokes. Pat out on a floured surface 1/2 to 3/4 inch inch thick/ Cut and place on an un (Upload by user)
TAG: biscuits, ,
Homemade Cajun Seasoning
Stir all ingredients together. Store in an airtight container in a cool, dry place. Use this seasoning to add a little zip to many main dishes and meats. From: 25 Years of Festive Foods, Southwestern Public Service Company strongServin (Upload by user)
TAG: seasoning, ,
Stir all ingredients together. Store in an airtight container in a cool, dry place. Use this seasoning to add a little zip to many main dishes and meats. From: 25 Years of Festive Foods, Southwestern Public Service Company strongServin (Upload by user)
TAG: seasoning, ,
Homemade French Fries
Here are the results of Chicago Tribune Test Kitchen experiments to make the best homemade French Fries: 1. To render liquid fat from beef fat, cook it in a heavy saucepan over low heat, about 40 minutes or more. Discard pieces of fat which are left over. Add an equal p (Upload by user)
TAG: fries, french, minutes, potatoes, homemade, vegetable, tribune, kitchen, ,
Here are the results of Chicago Tribune Test Kitchen experiments to make the best homemade French Fries: 1. To render liquid fat from beef fat, cook it in a heavy saucepan over low heat, about 40 minutes or more. Discard pieces of fat which are left over. Add an equal p (Upload by user)
TAG: fries, french, minutes, potatoes, homemade, vegetable, tribune, kitchen, ,
Permalink--> In : Recipes - Ethnic