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Barbecued Brisket
Barbecued Brisket
Ingredients| Serve with warm Barbecue Sauce. Dry Rub 2 tablespoons salt 2 tablespoons chili powder 2 tablespoons meat tenderizer 1 tablespoon pepper 1/2 tablespoon garlic powder Mix all ingredients in small bowl. Mop Sauce 1 (10 1/2 ounce) can beef consomm� 1 can water 1/3 cup vinegar 3/4 cup Worcestershire sauce 1/3 cup vegetable oil 1 1/2 teaspoons meat tenderizer 1 1/2 teaspoons dry mustard 1/2 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon paprika 1 bay leaf |
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Bring beef consomm� and water to boil in medium-size saucepan. Turn down heat. Add remaining ingredients. Stir until thoroughly mixed. Remove from heat.
Barbecue Sauce
1 1/2 cups Worcestershire sauce
1/4 cup vinegar
1/4 cup steak sauce
1/4 cup granulated sugar
1 cup catsup
Place all ingredients in small saucepan. Bring to boil. Remove from heat.
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Place steak in a large shallow dish. Combine remaining ingredients, stirring well. Pour over steak; cover and marinate in refrigerator 4 hours, turning steak occasionally. Drain steak, reserving marinade. Grill steak over hot coals 7 to 10 minutes on each side or to desired degree of (Upload by user)
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Mix all ingredients in a glass bowl and marinate meat for at least 1 hour. Put meat on campfire forks or on grill and cook over glowing coals until done as desired. This is good with fry bread. (Upload by user)
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Calgary Stampede Ribs
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Cantonese Spareribs
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