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Herbes De Provence

Ingredients
 

3 tbsp dried marjoram
3 tbsp dried thyme
1 tbsp dried summer savory
1 tbsp dried sweet basil
1/2 tsp dried rosemary, crumbled
1/2 tsp crushed sage
1/2 tsp fennel seeds




 
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Preparation
 
Combine herbs, mixing well. Pack into an airtight jar (will stay
fresh 4 months). Makes 4 ounces. *This recipe dates back to the
1800 s.*

Orginated: Joan Tucker, Victoria B.C.

Source: The Times-Colonist Newspaper Feb 9/94

From the collection of K. Deck

 

 
Servings: 4

 

 

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