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Home-made Tahini
Home-made Tahini
Ingredients
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OK, this is an easy one. Fry the sesame seeds in a pan, stirring
until golden-brown. Put them into a mixer and let it go for
some minutes, add some oil and youll get the best Tahini in
this world because itll be your own home-made, WOW!!!(You
could also add some salt if you like to).
Also see ...
Beths Favorite Hummus
Combine first seven ingredients in a food processor and process until smooth (you may have to use a spoon to mix and scrape the sides of the bowl). Lightly toast the vegan pita bread in the oven or broiler. Immediately after removing from the oven, cut (Upload by user)
Combine first seven ingredients in a food processor and process until smooth (you may have to use a spoon to mix and scrape the sides of the bowl). Lightly toast the vegan pita bread in the oven or broiler. Immediately after removing from the oven, cut (Upload by user)
Hamburger Gravy
Boil 1.5 cups of water with the cube of vegetable stock. While waiting for it to boil, put .5 cups of water and the flour in a small sealable container. Seal and shake vigorously (until it has a milky consistency.) When the stock comes to a boil, add the (Upload by user)
Boil 1.5 cups of water with the cube of vegetable stock. While waiting for it to boil, put .5 cups of water and the flour in a small sealable container. Seal and shake vigorously (until it has a milky consistency.) When the stock comes to a boil, add the (Upload by user)
Fresh Salsa
Chop tomato and onion. (Chop by hand for chunkier salsa.) Mix tomatoes, onions and parsley together. Chop peppers (I really like the veggie taste of salsa, not the hot taste so I leave out the jalapeno) and mix into the tomatoes, < (Upload by user)
Chop tomato and onion. (Chop by hand for chunkier salsa.) Mix tomatoes, onions and parsley together. Chop peppers (I really like the veggie taste of salsa, not the hot taste so I leave out the jalapeno) and mix into the tomatoes, < (Upload by user)
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Eggplant Salsa or Sandwich Spread
Slice eggplant in half lengthwise. Bake skin up at 375 until done. Skin will be shiny and crinkley. Scoop eggplant from the skin. Chop finely. Add garlic and olive oil. Add tomato, jalepeno and green onions, finely chopped. Add cumin and lime juice. Salt to
(Upload by user)
Slice eggplant in half lengthwise. Bake skin up at 375 until done. Skin will be shiny and crinkley. Scoop eggplant from the skin. Chop finely. Add garlic and olive oil. Add tomato, jalepeno and green onions, finely chopped. Add cumin and lime juice. Salt to
(Upload by user)
Easy Thai Dip or Sandwich Spread
So easy! Mix the tofu until creamy. Add a couple spoonfuls (to taste) of paste. Add extra garlic and pepper flakes as you like. Dip veggies, vegan crackers, etc., or use as pita sandwich spread, as you would hummus. Preparation time: 5 min < (Upload by user)
So easy! Mix the tofu until creamy. Add a couple spoonfuls (to taste) of paste. Add extra garlic and pepper flakes as you like. Dip veggies, vegan crackers, etc., or use as pita sandwich spread, as you would hummus. Preparation time: 5 min < (Upload by user)
Miso-Dill Dressing
Combine ingredients in a small bowl blending well. The book says you can use 1 tsp soy sauce instead of miso, but I have never tried it. This dressing is very tangy. I use it on everything. (Upload by user)
Combine ingredients in a small bowl blending well. The book says you can use 1 tsp soy sauce instead of miso, but I have never tried it. This dressing is very tangy. I use it on everything. (Upload by user)
Moms Mango Chutney
Mix everything together and let sit a bit to meld flavors. Serve any old way you want, i.e. with rice and beans, over fresh greens, with tofu dishes, etc. Very yummy. (Upload by user)
Mix everything together and let sit a bit to meld flavors. Serve any old way you want, i.e. with rice and beans, over fresh greens, with tofu dishes, etc. Very yummy. (Upload by user)
Eileen
Sautee onion and garlic in oil until soft. Dump in a big pot with everything else. Bring to a boil, stirring sometimes, until almost burning. Turn down the heat, cover, and simmer for 1/2 to one hour. Remove bay leaves and serve over any kind of pasta, baked (Upload by user)
Sautee onion and garlic in oil until soft. Dump in a big pot with everything else. Bring to a boil, stirring sometimes, until almost burning. Turn down the heat, cover, and simmer for 1/2 to one hour. Remove bay leaves and serve over any kind of pasta, baked (Upload by user)
Lentil Sauce For Pasta
Rinse the lentils, and then throw all of the ingredients into a saucepan. Boil for 20-30 minutes and then serve over warm pasta. This has to be my very favorite pasta sauce. I make it at least once a week and even my picky younger brother thinks it tas (Upload by user)
TAG: pasta, sauce, ,
Rinse the lentils, and then throw all of the ingredients into a saucepan. Boil for 20-30 minutes and then serve over warm pasta. This has to be my very favorite pasta sauce. I make it at least once a week and even my picky younger brother thinks it tas (Upload by user)
TAG: pasta, sauce, ,
Green Chutney
Blend all the ingredients in a liquidiser/blender adding 5 tablespoons of water. (Upload by user)
Blend all the ingredients in a liquidiser/blender adding 5 tablespoons of water. (Upload by user)
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Green Salsa
Boil husked tomatillos, serranos, and peeled garlic in water for 15-20 minutes. Remove, drain off water and transfer to a blender. Snip in some cilantro, shake in some pepper and blend. Eat in one sitting. (Upload by user)
Boil husked tomatillos, serranos, and peeled garlic in water for 15-20 minutes. Remove, drain off water and transfer to a blender. Snip in some cilantro, shake in some pepper and blend. Eat in one sitting. (Upload by user)
Grasshopper in the Blueberries Salad Dressing
Combine all ingredients and puree. Dressing will be very thick and clings very well to greens. Store in tightly sealed container and refrigerate. Shake well before serving, as the dressing separates. (Upload by user)
TAG: dressing, ,
Combine all ingredients and puree. Dressing will be very thick and clings very well to greens. Store in tightly sealed container and refrigerate. Shake well before serving, as the dressing separates. (Upload by user)
TAG: dressing, ,
Incredible Double Green Hummus
The herbs must be fresh. Removing the stems from the cilantro, blend everything except for garbanzo beans together. Then add the garbanzo beans and blend until smooth. Adjust amounts to taste. I made this last night, and I love it! It goes great on
(Upload by user)
The herbs must be fresh. Removing the stems from the cilantro, blend everything except for garbanzo beans together. Then add the garbanzo beans and blend until smooth. Adjust amounts to taste. I made this last night, and I love it! It goes great on
(Upload by user)
Gravy
Pour can of Vegetable broth into pan. Add desired seasonings - put in different kinds, you can also add thinly sliced onions. Let simmer. The longer you can let it simmer, the more flavorful it becomes. In a bowl with 1/3 c water, add 1 Tablespoon of cornstarch and m (Upload by user)
TAG: gravy, ,
Pour can of Vegetable broth into pan. Add desired seasonings - put in different kinds, you can also add thinly sliced onions. Let simmer. The longer you can let it simmer, the more flavorful it becomes. In a bowl with 1/3 c water, add 1 Tablespoon of cornstarch and m (Upload by user)
TAG: gravy, ,
Mamas Cornbread Dressing
Cook vegan cornbread according to directions in a skillet (cast-iron is the best) in the oven. Crumble vegan bread & toast in oven. Saute onion & celery in oil. Drain. Mix crumbled cornbread & vegan bread crumbs in large bowl. Add onion, celery, broth ( (Upload by user)
TAG: cornbread, vegan, ,
Cook vegan cornbread according to directions in a skillet (cast-iron is the best) in the oven. Crumble vegan bread & toast in oven. Saute onion & celery in oil. Drain. Mix crumbled cornbread & vegan bread crumbs in large bowl. Add onion, celery, broth ( (Upload by user)
TAG: cornbread, vegan, ,
TAG: tahini, ,
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