Preheat oven at 425 after first and second rise. Mix tomato sauce, oregano, basil, salt, garlic powder, and pepper; reserve. Sprinkle 1/2 cup cheese over crust; spread tomato sauce mixture over top. Top with chicken. Sprinkle remaining cheese. Bake uncovered until crust is golden brown, 20

Beat eggs until thick; stir in sprouts, pork, onion, and soy sauce. Heat oil in skillet and pour in some of mixture at a time. Using spatula push eggs as they cool over meat to form pattie. When pattie is firm, turn over to brown other side. Serve with sauce.

In a mixing bowl, cream butter and sugar. Beat in egg. Combine flour, pudding mix, baking powder and salt; add to the creamed mixture alternately with milk. Beat until blended. Stir in walnuts. Fill paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over ba

Combine peas, bell peppers, hot peppers, onion, pimento and garlic. In a separate bowl, whisk together the vinegar, oil and mustard and pour over the bean mixture; mix well. Season to taste with salt and Tabasco� sauce. With a wooden spoon or potato masher, mash the bean mixture slightly.

Bring the water to a boil, the add the cinnamon, cloves, sugar, and chocolate. When the liquid comes to a boil again, skim off any foam. Reduce the heat to low and make sure the liquid does not boil. Add the coffee, and let it steep for 5 minutes. Serve the coffee in an earthenware pot with a la

Sift together flour, baking powder, cinnamon and nutmeg. Work shortening in with spoon in medium bowl until creamy. Add sugar gradually, while continuing to work until light. Add eggs; beat well with spoon. add flour. Mix alternately with milk. Blend well with spoon after each addition. Add enou

Chop tomato and onion. (Chop by hand for chunkier salsa.) Mix tomatoes, onions and parsley together. Chop peppers (I really like the veggie taste of salsa, not the hot taste so I leave out the jalapeno) and mix into the tomatoes, <

Place the chicken in a shallow roasting pan, skin side up. Add 1/3 cup water. Dot with butter. Salt and pepper to taste. Bake in 350 F oven 1 hour. Fifteen minutes before chicken is done, bring 2 quarts of water to boil, stir in orzo, 1/2 teaspoon salt and oil. Parboil 5 mi

Combine everything but chicken in casserole dish, then place chichen on top. Cover, bake at 350 degrees 1 1/2 hous. Uncover chicken last 20 minutes for browning.     strongServings: 4/strong  

I like to brown the meat and the veggies, it gives the gravy more flavor. It s not absolutely necessary though. Place the meat into the crockpot, then the veggies; sprinkle on the onion soup mix and pour water over the top. Cover and cook on LOW for 8 10 hours or until meat

Preheat oven to 350F. In large mixer bowl, beat 1 cup butter, sugar and salt until fluffy. Add flour, mix well. With floured finger, press evenly into greased 9 inch square pan. Bake 30 35 minutes or until lightly browned. Cool slightly. In 2 quart glass measure, with handle

Combine all ingredients in a bowl and toss. Spoon into a small baking dish. Cover with aluminum foil and bake in 325 F oven for about 30 minutes. Or use to stuff a Cornish hen. Double the recipe to use as a stuffing for a chicken. 1/2 recipe 58 calories, 1 fruit, 1 vege

Shake with ice cubes and pour into old fashoned glass rimmed with salt.     strongServings: 1/strong  

Wash and dry breasts, removing any connective tissue or skin. Place smooth side on cutting board, and pound to flatten to about five millimeters thickness. Combine butter with yolk of egg and divide into four equal parts. Roll into sausage shapes seven to eight cent

Blackberries, blueberries, currants, dewberries, elderberries, gooseberries, huckleberries, loganberries, mulberries, raspberries. Quantity: An average of 12 pounds is needed per canner load of 7 quarts; an average of 8 pounds is needed per canner load of 9 pints. A 24 quar

saute peel in oil add sugar juice of 2 lemons mix cornstarch with water and add to mixture cook over medium heat till smooth and thick this is excellent with chicken.     strongServings:1/strong  

Chop the onion and saute it in the oil in a saucepan for 2 3 minutes. Add the mustard seeds and cashews and cook for a further 2 minutes. Add the coriander, cumin, termeric and chili powder and cook for another minute. Chop the carrot and broccoli quite finely

Heat margarine over low heat until melted, stir in flour, salt and sage until smooth. Gradually stir in 1 cup water, milk and bouillon cube. Heat to boiling, stirring constantly. Boil and stir until thickened. Stir in chicken, mixed vegetables, celery and onion. Pour mixture int

Select a 1/2 inch think flank or top round steak. trim away all fat then partially freeze until firm. Slice across the grain in a 1/4 to 1/2 inch wide strips. Place meat strips in a shallow dish or heavy plastic bag. Add soy or teriyaki sauce to cover meat. If desired onion

The lively flavors of cumin and chiles make these peanuts irresistible. To sip alongside, offer ice cold beer, margaritas, or Minutes. Cooking Time: About 25 Minutes. Place the peanuts in a large rimmed baking pan. Bake in a 350øF oven, stirring occasionally, until lightl

Whisk all ingredients in small bowl to blend. Arrange chicken in shallow glass dis. Spoon 1/4 cup sauce over; turn to coat evenly. Let stand at least 10 minues and up to 20 minutes, turning chicken occasionally. Grill chicken until just cooked through, basting occasionally

Stan Frankenthaler, is a chef at Caffe Gianni, in downtown Boston. This dish is equally good hot or at room temperature. Set the oven at 425 degrees. In a large bowl, toss the butternut squash with the olive oil and salt and pepper. Place the mixture in a large heavy duty b

Stir all ingredients together. Cover and cook on low 7 10 hours. From: Joan Mershon Date: 22 Mar 95     strongServings:6/strong  

Melt butter. Add sugar, salt, and molasses. boil to the hard crack stage (285 290 F). Pour over corn, stir while pouring. Spread in thin layer to cool. Break in pieces. The Household Searchlight     strongServings: 6/strong  

and caps cut into fine 1 egg, lightly beaten strips 2 tsps Oriental sesame oil, 1/2 cup bamboo shoots, cut in or to 2 inch strips, 1/4 1/4 tsp hot chili oil inch wide scallions, finely 1/4 lb pork, raw, lean, cut chopped for garnish into narrow strips Combine the broth, so

D. German II Med Page 67 NOTES : OK tasting and quality. Can t tell it has black beans in it. Would pick this to go with soup.     strongServings: 1/strong  

Preheat broiler. Cut loaf lengthwise. Smear with butter. Sprinkle garlic on top. Brown under broiler until golden. Serve hot. Recipe By :CHEF DU JOUR SHOW DJ9109 LEA DELARIA Date: Sat, 19 Oct 1996 00:14:19 ~0400     strongServing

Grilled BrisketFrom the kitchen of Kevin Taylor, the BBQGuruThis is the chest muscle of the steer, and if ever there was a meat designed for low and slow cooking this is it. The cut of meat has 2 parts...the flat and the point. The flat is what you would make corned beef with (you

Gazpacho Smoothie1/2 cup peeled and chopped cucumbers1/2 cups chopped tomatoes1 shallot, pureed1/4 cup chopped bell pepper1/4 cup V 8 juice1/2 cup carrot juice1/2 cup pineapple yogurt or sour creamIn a blender place cucumbers, tomatoes, shallow and bell pep

Raspberry Buns1 cup all purpose flour 3/4 cup rice flour 1/2 teaspoon baking powder 1/2 teaspoon salt 4 tablespoons butter 1/4 cup granulated sugar 1/4 cup tepid milk 1 large egg, beaten 8 to 10 teaspoons raspberry jamMix the flours, salt and baking

Orange Poppyseed Cheesecake with Lemon GlazeuCrust/u3/4 cup graham wafer crumbs3/4 cup ground almonds1 tablespoon granulated sugar1/4 cup butter, meltedPreheat oven to 350 degrees F.Combine ingredients. Press mixture onto bottom and 1 1/2 inches up the s

Apricot Rum Pound Cake3 cups granulated sugar1 cup butter7 large eggs1 cup sour cream1/2 cup apricot Brandy1/2 teaspoon rum extract1/2 teaspoon almond extract1/2 teaspoon lemon extract1 teaspoon orange extract1 teaspoon vanilla extract3 cups sifted

Butter Mints3 ounces cream cheese, softened2 teaspoons butter flavoring1/4 teaspoon oil of peppermint1 (1 pound) box confectioners` sugarYellow paste food coloringCombine first 4 ingredients; beat a low speed with electric mixer until blended. Add a small amount of

Sour Cream Chili Bake1 pound ground beef1/4 cup chopped onion1 (16 ounce) can kidney beans, drained1 (15 ounce) can tomato sauce1 envelope taco seasoning mix1 cup shredded Cheddar cheese3 1/2 cups corn chips1 1/4 cups sour creamCook ground beef and onio

Cracker Barrel Old Country Store Coca Cola Cake2 cups all purpose flour2 cups granulated sugar3 tablespoons cocoa1 cup butter or margarine1/2 cup buttermilk1 cup Coca Cola�2 eggs1 teaspoon baking soda1 teaspoon vanilla extractPinch of salt1 1/2 cup

Easter Lemonade Dessert1 envelope unflavored gelatine1 (6 ounce) can frozen lemonade concentrate 1 (10 inch) round angel food cake 1/2 cup granulated sugar 2 beaten eggsDash of salt 1/4 cup water 1 (14 1/2 ounce) can evaporated milkChill evaporated milk, then wh

Pedro`s Mexican Restaurante Snickers ChimichangaSource: Pedro`s Mexican Restaurante, Wisconsin Dells, Wisconsin7 (2 ounce) Snickers candy bars4 (12 inch) burrito size tortillas 2 tablespoons melted butter or margarine Vanilla ice cream Maraschino cherries and whipp

Caramel Pecan Brownie CupsMakes 3618 individually wrapped round caramels 36 mini fluted foil or paper baking cup liners 1/2 cup butter or margarine 3 ounces unsweetened chocolate, chopped 1 cup granulated sugar 1 teaspoon vanilla extract 2 large eggs 1/

Coconut Jam SquaresuShortcrust Dough/u7 ounces sweet butter1/3 cup granulated sugar2 cups flouruFilling/u1/3 cup plus jam of your choiceuCoconut Mixture/u5 unbeaten egg whites1 cup granulated sugar2 cups coconut flakesPreheat oven to 35

Green Chile Stuffed Chicken Breasts4 boneless, skinned chicken breast halves, pounded thin 3 ounces cream cheese 3/4 cup shredded Cheddar or Monterey Jack cheese 4 ounces green chiles 1/2 teaspoon chili powderSalt and pepper to taste 1 can cream of mushroom soup