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Chicken Risotto alla Milanese

Heat 4 tablespoons of the butter in a deep skillet, and fry the chicken and onion until golden brown. Add the rice, stir well, and cook for 15 minutes. Heat the stock until boiling and gradually add to the rice. Add the white wine, saffron, and salt and pepper to taste and mix well.

Barbecued Pork Bun

Mix together the warm water, 1/2 tsp. sugar and yeast in an 8 oz. measuring cup. Let stand until it rises to the 8 oz. level (about 20 minutes). Sift flour, cake flour, sugar and salt into a large mixing bowl. Add shortening, yeast mixture and milk. Knead mixture 5 minutes to fo

Monkey Cake

Combine sugar and 1 teaspoon cinnamon in a bag. Add biscuit pieces and shake. Drop biscuit pieces into a greased tube pan and sprinkle with nuts. Combine brown sugar, 1 teaspoon cinnamon and butter and bring to a boil over medium heat. Pour over cake. Bake at 350 degrees F for 40 to 4

Pickle Thingies

Have cream cheese at room temperature when making appetizers. Spread cream cheese over ham before wrapping it around the pickles. Wrap in wax paper. Cool overnight. Slice and serve.

Cafe Royale

Pour coffee into warmed mug. Float 2 teaspoons brandy on coffee. Put remaining 2 teaspoons brandy into a tablespoon with sugar cube. Warm spoon over hot coffee. With a match, carefully ignite brandy in teaspoon. Slowly lower spoon into coffee to ignite floating brandy. Wait 1 minute after flame

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Cajun Blackened Redfish

Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, melt the butter on low heat; cool to room temperature. Meanwhile, in a medium bowl, combine the cayenne pepper, black pepper, lemon pepper, garlic powder and salt. Set aside. Dip the filets into the melted butter, t

Easy Thai Dip or Sandwich Spread

So easy! Mix the tofu until creamy. Add a couple spoonfuls (to taste) of paste. Add extra garlic and pepper flakes as you like. Dip veggies, vegan crackers, etc., or use as pita sandwich spread, as you would hummus. Preparation time: 5 min <

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Baked Chicken With Red Peppered Onions

Put your chicken on the oiled rack of large broiler pan. Sprinkle the chicken with lemon pepper. Bake at 400 F, skin side up, for about 50 minutes or until the chicken is fork tender. Meanwhile, in a large non stick fry pan, place olive oil, and heat to medium temperat

Dijon Blackened Chicken Salad

Cook pasta according to package directions; drain and rinse under cold water; drain again and set aside. When pasta is cool, toss with other salad ingredients in a large bowl and set aside. Set oven to broil. Pound chicken between wax paper sheets until 1/4 inch thick.

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Pot Roast Of Beef

Put vegetables in bottom of Crock pot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low for 10 12 hours. (High 4 5 hours) Remove meat and vegetables with spatula VARIATIONS: GERMAN STYLE: Add 3 4 medium dill pickles and 1 tsp dill. ITALIAN:A

Chocolate Caramels 2

SOURCE: The Pillsbury Family Cook Book, copyright 1963, Library of Congress Catalog Card 63 20399. MM format by Ursula R. Taylor. Combine sugar, syrup, salt, chocolate and 1 cup cream in large heavy saucepan. Stir constantly until mixture comes to a full foil. Gradually add

Pina Colada Bread Abm

Place all ingredients except coconut and pineapple in the machine. Program for sweet or raisin bread. Add the coconut and pineapple when the Hitachi timer reads 3:44. Source: Desserts from Your Bread Machine Typed by Meg Antczak, Fido Cooking Conference, 07 19 95 Revise

Kraut Burgers

* Or substitute your favorite 2 loaf bread dough recipe.     strongServings: 4/strong  

Berries Romanoff

Mix the liquor with the sugar and marinate the berries for several hours. Serve a portion of the Creme covered with the marinated berries, garnished with a chocolate leaf.     strongServings:8/strong  

Lemon Tagliatelle

1. Cook the tagliatelle according to instructions until al dente. Drain thoroughly. 2. Place the yoghurt in a small pan with the remaining ingredients. Bring to the boil then pour onto the pasta, stir well to coat and serve at once. Serve with the Spring Vegetables
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Urad Dal Ki Roti

Boil dal a few minutes, or soak overnight. Drain, and grind coarsely. Fry dal and dry spices in 2 tablespoons ghee for a few minutes, then cook, covered, over low heat until the dal is cooked. Remove from heat. Cool and mix in flour, chillies, onion, coriander leaves, and po

Black Bean Casserole Ole

Preheat oven to 350. Lightly oil an 8 inch square baking pan or spray with a nonstick cooking spray. In a large bowl, combine all ingredients, except cheesy sauce. Mix well. Place in prepared pan. Drop cheesy sauce on top by spoonfuls. Bake, uncovered, 45 minu

Beef Jerky 2 My Favorite

Marinate 1 hour or overnight. Bake in oven 150 to 170, overnight for 10 12 hours.     strongServings: 1/strong  

Chili Pepper Steaks

Recipe by: Jo Anne Merrill *Use beef chuck eye steaks, 6 oz each, cut 1 inch thick. 1 Combine vinegar, lime juice, olive oil, chili powder, crushed red pepper, salt, garlic and pepper. cover; refrigerate 1/4 cup of the marinade. Place steaks and remaining marinade in a plastic b

Basic Chicken Stock Martha Stewart Living

1. Place all ingredients in a large, heavy bottomed 8 quart stockpot. The water should just cover the chicken. Bring to a boil over high heat, then reduce to low and simmer for 2 1/2 hours, skimming off foam frequendy. 2. Carefully strain broth through a fine sieve into a c

Sweet Chili Sauce

Chop onions, celery, peppers, and fruit. Combine all ingredients. Cook slowly, stirring frequently, until thick. More vinegar and sugar may be added if desired. Martha M. Palmer, St. Clair, MI.     strongServings:6/strong  

Curried Carrot Fritters

Combine flour, salt, egg, 1 tablespoon of vegetable oil and beer to make a smooth batter. Cover with plastic wrap for several hours at room temperature, the longer the better. (It can also be refrigerated overnight Stir in curry powder. Beat egg white until stiff and fold i

Popcorn Granola

1. In a 12x15" roasting pan, combine honey, butter, and vanilla. Place in oven and turn heat on to 350 F. Meanwhile, whirl corn in a blender or food processor until finely ground. When butter is melted, in about 5 minutes, add to pan the ground corn, oats, coconut, bran br

Grilled Beef Romaine Salad Thai Style

*About 1 1/2 lbs. romaine rinsed and cut up or broken with fingers as for salad. **Loosely packed (also known as Chinese parsley and cilantro). ***top round, sirloin or club steak may be used. Prepare a charcoal or other grill for cooking the meat. This should

Bean Curd Skin Rolls

* (or large fresh button mushrooms, approx. 40 g of either) 1. Mix sauce ingredients well. 2. Soak dried mushrooms for 20 to 30 minutes until soft, then shred filling vegetables and blanch for 1 minute. Drain and add seasonings. 3. Spoon a quarter of the filli

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Garden Herb Bread For Bread Machine

The fragrance of turkey stuffing will fill your home while this flavorful bread is baking, thanks to all those aromatic dried herbs. This loaf is excellent for any cold meat sandwich you can dream up including turkey and cranberry. It also makes tasty croutons. Follo

Randy`s jerky

Randy`s JerkyFrom the kitchen of Kevin Taylor, the BBQGuru This comes from Randy, a fellow BBQer and jerky aficionado! 1 (3 pound) beef steak3/4 cup soy sauce, light1/4 cup Worcestershire sauce1/4 cup hot sauce1/2 cup Tender Quik3 tablespoons steak sauce

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Rose petal pound cake

Rose Petal Pound CakeYou can substitute orange water for the rosewater.1 cup butter, softened1 2/3 cups granulated sugar5 eggs2 cups all purpose flour1/2 teaspoon salt1 teaspoon almond extract1 1/2 ounces finely chopped almonds1 teaspoon rosewater2

Refrigerator rolls

Refrigerator Rolls2 cups boiling water1/2 cup granulated sugar plus 1 teaspoon1 tablespoon salt1/4 cup shortening2 cakes yeast8 cups sifted all purpose flour, divided2 eggs, beatenMix boiling water, 1/2 cup sugar, salt and shortening together; cool until lukewarm.

Deviled hamburgers

Deviled Hamburgers1 pound ground chuck1 teaspoon salt1/4 teaspoon pepper3 tablespoons catsup1 teaspoon Worcestershire sauce1 tablespoon minced onion1 teaspoon mustard1 teaspoon horseradish1/4 cup dry bread crumbs1 clove garlic, mincedCombine all ingredie

Pineapple apricot refrigerator cheesecake

Pineapple Apricot Refrigerator Cheesecake1 (8 ounce) can crushed pineapple, drained and juices reserved1 (16 ounce) can apricot halves, drained and juices reservedDash of salt2 cups cottage cheese, pur?ed2 tablespoons unflavored gelatine2 tablespoons lemon juice1

Bittersweet chocolate covered cherries

Bittersweet Chocolate Covered CherriesSource: iChocolate Astrology/i2 cups red wine 1 cup granulated sugar 2 strips (1 x 2 inches each) lemon zest 2 dozen cherries with stems, pitted 6 ounces bittersweet chocolate, meltedCombine the wine, sugar and zest

Beef with a cornbread blanket

Beef with a Cornbread Blanket1 pound ground beef 1 onion, chopped 1/2 green bell pepper, chopped 2 (10 ounce) cans condensed cream of celery soup1 tablespoon prepared mustard Salt and pepper, to taste 1 package Jiffy cornbread mix Crumble meat and brown in

Cracker barrel old country store fried apples

Cracker Barrel Old Country Store Fried Apples6 large tart green Granny Smith apples1 teaspoon lemon juice1/4 cup bacon drippings1/4 cup brown sugar1/8 teaspoon salt1 teaspoon ground cinnamonDash of ground nutmegIn a large skillet, melt bacon drippings. Pour

Chocolate raspberry ricotta toast

Chocolate Raspberry Ricotta Toast3/4 cup fresh raspberries, chopped and juice reservedExtra chopped raspberries for garnish 1 1/2 cups ricotta cheese 2 to 4 tablespoons granulated sugar 1/8 teaspoon almond extract 4 slices cinnamon raisin bread 1/4 cup mini chocolate chips

Perini ranch texas beef brisket

Perini Ranch Texas Beef BrisketSource: Texas Beef Council and Tom PeriniFired up with garlic, onion and savory spices! Start with a tasty dry rub and finish by basting this beef brisket for a carnivore`s feast.1 (4 pound) beef brisket 2 tablespoons chili powder 2 ta

Chocolate filled snowdrops

Chocolate Filled Snowdrops1 cup butter or margarine 1 teaspoon vanilla extract1/2 cup granulated sugar 2 cups sifted flour 1 (5 3/4 ounce) package chocolate kissesConfectioners` sugarBeat butter, sugar and vanilla extract until light and fluffy. Add sifted flou

Crispy Fudge Treats

Crispy Fudge Treats6 cups crispy rice cereal3/4 cup confectioners` sugar1 3/4 cups semi sweet chocolate chips1/2 cup corn syrup1/3 cup butter or margarine2 teaspoons vanilla extractCombine cereal and sugar in a large bowl; set aside. Place chocolate chips, corn syrup an

Hawaii Haystack

Hawaii Haystack2 whole chickens 6 cups water 1 onion, cut into quarters 2 carrots 4 cups Minute rice 2 (10 1/2 ounce) cans cream of chicken soup 1 (10 1/2 ounce) can French onion soup 1/4 cup chopped pimentos 1 cup strained, reserved chicken brothPu

Rocky road ice cream

Rocky Road Ice Cream2 ounces unsweetened chocolate1 (14 ounce) can sweetened condensed milk1 cup water2 cups whipping cream1 cup chopped walnuts1 teaspoon vanilla extract1 1/3 cups miniature marshmallows, halvedIn a medium saucepan melt the chocolate over m
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