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Asparagus and Mushroom Casserole

Asparagus and Mushroom Casserole

Ingredients
 
  • 2 cans of cut asparagus
  • 2 cans of mushrooms
  • 1 6 oz can of vegan cream of asparagus or mushroom soup
 
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Preparation
 

Layer asparagus and mushrooms, top with cream soup and bake for 10 min. Serve warm (can top with vegan soy cheese. If desire, I do!!)

 

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