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TARANNUM User

Sausages With Apples

To prepare this Sausages With Apples Recipe, first put sausages in frying pan with a little butter or fat. Cook for about 6 minutes on moderate fire. Add the sliced apples, turning on both sides until they are tender and browned. Serve.

Linguine with White Clam Sauce

In a large saucepan, heat the oil with the garlic over moderate heat. When the garlic sizzles, add the fish stock and wine. As soon as the liquid comes to a boil, add the clams and cover the pan. Steam the clams until all of them have opened, 3 to 5 minutes; discard any unopened clams. With

Crusty Crud

In large bowl, combine sweetened condensed milk, coconut, 1/3 cup of the unprepared gelatin, almonds and almond extract. Mix well with a large mixing spoon or rubber spatula. Cover bowl with plastic wrap and chill for about an hour or until mixture is firm enough to mold with your hands.

Taco Bread

Put in bread machine in order listed.

JELLO CAKE

Punch holes in cake after it cools. Pour Jello (after it has cooled) on top of cake, down in the holes. Spread Cool Whip. Refrigerate.

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EGG CASSEROLE

I was hoping someone would ask. This recipe came from an enclave of Order of the Arrow Scouts here in Tenn. Crumble and brown the sausage. Add cream style corn. Add the dozen eggs. Stir this into bottom of the dutch oven. On a 12 inch oven place about 8 briquets on the bottom and 14 on top. Cook

Peppery Potato Gratin with Plenty of Protein

In a large pot, boil the potatoes until almost done. When slightly cooled, peel off the skin and slice into 1/4 thick coins. Put aside in a large baking/casserole dish. Steam the broccoli and cauliflower and mix with the potatoes in the dish. Warm

Yummy Bean Soup

All cans about "normal" size Spices to taste Dump all of the cans into a large pot and heat to almost boiling. When the soup is really hot, add your spices (there is really no limit to what you can add... I usually just use what

Olde English Barley Bread

Place all ingred. in breadpan and start.     strongServings: 1/strong  

Chicken Croquettes

Combine chicken, white sauce, egg yolk, lemon juice, and seasonings. Cool. Form in cones, cylinders, or balls. Roll in crumbs. Dip in egg which has been diluted with the water. Dip in crumbs. Fry in deep fat (385 F) about 2 minutes. Drain on crumpled absorbent paper. Garnish br

Crazy Crockpot Pork Chops

Stand chops in crock pot, thin side down. Sprinkle with salt, pepper and spices of your choice. Cover with the onion slices, which have been separated into rings. Place butter on top. and cook on low heat for 6 to 8 hours or until chops are tender and onions are done. The re

Black Walnut Oatmeal Pie

Here s another Amish recipe for all the masochists who enjoy shelling Black Walnuts. In large mixing bowl, combine eggs, sugar, syrup, milk, oats, nuts, butter, vanilla and 1/8 teaspoon salt, mixing well. Line 9 inch pie plate with pastry, trim and flute edge. Plac

Chocolate Sticks

MELT CHOCOLATE with butter and add a cup of sugar. Stir well. Stir in the eggs, first the yolks and then the whites which have been beaten with the 1/4 teaspoon of salt. Add vanilla, half a cup of flour and fold nut meats through. Bake at 350 degrees for 20 to 30 minutes, or br

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Coffee Pot Punch

Pour juices into a 30 cup percolator. Place sugar and spices in the basket. Place basket in the pot and perk. Serve hot in mugs. Serves 12 with enough for seconds.     strongServings: 12/strong  

Greek Style Pasta With Leeks

Cook pasta according to package directions (or use fresh pasta). Drain & set aside. Saute garlic, leeks & fennel seeds in oil in a large skillet until the leeks are soft, about 20 minutes. If the mixture begins to stick, add a little water. Stir in the
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Apricot Pillows

From "375 Great Cookies & Brownies," by Joanne Lamb Hayes and Bonnie Tandy Leblang (HarperCollins, 1993, $16.95). In medium bowl, beat sugar and butter with an electric mixer on medium speed until well blended. Beat in egg and almond extract until light and fl

Helen s Lemon Curd

Grate rind of lemons, then, squeeze lemons. Melt butter in top of double boiler. Add juices and rind. Stir over hot water until sugar dissolves. Beat eggs lightly and add to butter mixture. Cook over simmering water, stirring constantly til thick. Ladle into jars and process in

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Kaeng Paa Kai Jungle Curry With Chicken

FOR THE CURRY method First prepare the curry paste by grinding the ingredients to a fine paste in a mortar and pestle or food processor. Pierce the coconuts and drain the juice into a picher. Then using a machete chop off the top of each coconut, just above the mid point

Low Carb Creamy Herb Dressing

Process and adjust seasonings. adapted for mm     strongServings:1/strong  

Barbecued Alligator Tail 1

Place milk in a deep bowl, add pepper flakes and rosemary. Season meat with black and cayenne peppers. Place meat in the bowl, add milk as needed to cover. Let marinate 3 4 hours. Remove meat from marinade, discard marinade. Pat the meat dry. Re season the meat, if desired,

Branding Iron Chili

Heat the oil in a large, cast iron skillet. Cook the meats, onions, garlic and Bell peppers until meat is browned and the onions are transluscent. In a large pot bring the beer and whiskey to a slow boil. Add the meat mixture, tomato sauce, tomato paste, and all spices except 1

Serrano Chili Cilantro Corn Bread Muffins

Preheat oven to 350 degrees F. Butter eight 2/3 cup custard cups. Place cups in oven 5 minutes. Mix first 3 ingredients in large bowl. Whisk remaining ingredients together in medium bowl. Add to dry ingredients and whisk until well combined. Divide batter among prepared cups. Ba

Crockpot Round Steak With Rich Gravy

Cut steak into 5 to 6 serving size pieces. Place in crock pot. Add dry onion soup mix, water, and condensed mushroom soup. Cover and cook on low for 6 to 8 hours. Excellent when served with mashed potatoes... Makes 5 to 6 servings.......     strongSer

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Tex Mex Turkey Tenderloins

Rinse turkey; pat dry. Stir cumin, salt, and pepper; sprinkle on both sides of turkey tenderloin steaks. Spray a cold large skillet with nonstick coating. Preheat over medium heat. Cook turkey in skillet for 10 to 12 minutes or until tender and no longer pink, turning once.

Garlicky Clam Dip

Using garlic press, squeeze pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies.     st

Chinese Pepper Steak 3

Saute steak in oil until brown. Add next six ingredients. Cover and simmer 30 minutes. Blend cornstarch with water and soy sauce. Add to meat mixture and stir just until thickened. Serve with rice or pasta. SOURCE: Know Your Onions SHARED BY: Jim Bodle 9/92  b

Smoky Bean Dip

Rinse and drain garbanzo beans. Puree with remaining ingredients in a food processor or blender. Cover and chill at least one day. Makes 2 cups. From Woman s Day 12/93 issue. From: [email protected] (Lynda Korsan). Fatfree Digest [Volume 10 Issue 15] Aug. 25, 1994. Formatted

Dak s Sourdough Bread

Put all the ingredients into pan in the order listed. Select either the "white" or "oat/French" bread setting, turn the brown control on the side all the way up to the darkest setting and push start. Use "regular" cycle instead of "Turbo."

Taco dip

Taco Dip8 ounces cream cheese1 (14 ounce) can chili without beans1 (4 ounce) can diced green chiles2 cups Monterey jack cheeseLayer each ingredient in the order listed in a large pie plate or other baking dish. Broil until cheese is melted and top is bubbly.Serv

Moist and chewy banana bread

Moist and Chewy Banana Bread2 to 3 very ripe bananas 1 cup granulated sugar 1/2 cup shortening 1 teaspoon baking soda 2 eggs 3 tablespoons buttermilkPinch of salt 1/2 cup chopped pecans or walnuts2 cups all purpose flourCream together shortening and

Chicken tortilla bake

Chicken Tortilla Bake3 cups chicken, cooked and shredded1 cup canned chicken broth1 (10 3/4 ounce) can cream of chicken soup1 (10 3/4 ounce) can cream of mushroom soup1 onion, minced2 (4 ounce) cans green chiles8 ounces Cheddar cheese12 corn tortillasPreheat ove

Chocolate macaroon tunnel cake

Chocolate Macaroon Tunnel CakeuCake/u1/2 cup shortening 1 3/4 cups granulated sugar 1 egg yolk 2 teaspoons vanilla extract 4 eggs 2 cups sifted all purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon salt 3/4 cup co

Praline pecan cake

Praline Pecan Cake1 (18.25 ounce) box yellow cake mix1 small box vanilla instant pudding and pie filling mix4 large eggs (room temperature)1/2 cup vegetable oil1/4 cup Domino� Liquid Brown Sugar3/4 cup Praline� Liqueur1/2 cup Heath� Bits �o Brickle�1/2 cup cho

Campsite chuck roast

Campsite Chuck Roast1 (3 to 4 pound) chuck roast2 cups barbecue sauce, dividedDried onion flakesCarrots, sliced (optional)Potatoes, sliced (optional)Lay out a large piece of heavy duty foil. Pour 1 cup barbecue sauce over foil. Sprinkle with dried onion flakes. Pla

Coconut bon bons

Coconut Bon Bons1 cup warm corn syrup2 1/2 cups desiccated coconutMelted chocolateHeat corn syrup and mix with coconut. Let stand 1 hour or until coconut has soaked up syrup. Roll into balls, and dip into chocolate.

Scallops Coquille St. Jacques

Scallops Coquille St. JacquesAt a time when I was very gun shy about using the microwave for cooking, I was given this recipe by a friend. Much surprised by the results.1 pound sea scallops1 cup white wine3/4 cup water1 tablespoon lemon juice1 bay leaf1 tablespoon parsl

Molly o`shea`s corned beef and cabbage

Molly O`Shea`s Corned Beef and CabbageSource: Molly O`Shea`s, Athens, Georgia1 (2 to 2 1/2) pound corned beef brisket 1 teaspoon whole black pepper 2 bay leaves 2 medium potatoes, peeled and quartered 3 medium carrots, quartered 1 medium onion, cut into 6 wedge

Applesauce Jumbles with Browned Butter Glaze

Applesauce Jumbles with Browned Butter GlazeMakes 5 dozen.2 3/4 cups all purpose flour1 1/2 cups firmly packed light brown sugar1 teaspoon salt1/2 teaspoon baking soda3/4 cup applesauce1/2 cup shortening2 eggs1 teaspoon ground cinnamon1 teaspoon van

Dolly parton`s peanut butter pie

Dolly Parton`s Peanut Butter Pie1 1/2 cups confectioners` sugar 1 cup crunchy peanut butter 2 graham cracker crusts 1 large container Cool Whip 8 ounces cream cheeseBeat sugar, peanut butter and cream cheese in medium bowl. Stir in Cool Whip. Pour into crusts. Thes

Swedish meatballs

Swedish MeatballsSource: 1982 Rival Crock Pot Cookbook1 1/2 cups fresh bread crumbs1 cup milk or cream1 1/2 pounds ground chuck1/2 pound lean ground pork2 eggs1 medium onion, finely chopped1 3/4 teaspoons salt1/4 teaspoon allspice1/8 teaspoon nutmeg
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