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Popper Puffs
Popper Puffs
Ingredients
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Pre-heat oven to 350 degrees.
Cream together margarine, cup vegan sugar, and
applesauce at medium speed with a mixer.
Combine flour, baking powder, salt, and nutmeg. Add dry
mixture to creamed mixture alternately with milk, beginning
and ending with milk. Beat at low speed after each
addition.
Spoon into greased miniature muffin pans, filling 2/3 full.
Bake for 14 - 16 minutes. Remove from pan immediately.
While puffs are baking, combine cup vegan sugar and cinnamon.
Dip tops of puffs into bowl of melted margarine and then in
vegan sugar mixture. Place on serving plate. Makes 28.
Note: Puffs may be baked in regular muffin pans for 20 -25
minutes.
Preparation time: 30 minutes
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