Saute the onion and celery in 1 tablespoon vegetable oil, salt, pepper and liquid from the canned garbonzo beans. Add the dried parsely after you get it started. When the onions are translucent, add the remaining ingredients with just enough water to

# Rinse the cherries and remove the stalks # Toss the cherries in arrowroot then put them in a foil dish with a quarter pint (125ml) cold water, lemon juice and mixed spice # Simmer the cherries until tender, stirring occasionally # Crush the lump sugar and sprinkle over the cherr

Combine brown sugar, lemon juice, and butter in a saucepan; cook mixture over low heat, stirring constantly, just until sugar dissolves. Place salmon steaks in a well-greased, hinged fish basket. Place on grill about 3 to 4 inches from coals. Cook salmon 12 to 15 minutes on each side or until fi

Place dry pasta in a large bowl. Pour all of the olive oil over, toss well, and let sit for 1 hour. Pour pasta into a strainer and drain off excess oil into a deep non-aluminum saucepan. Add the garlic, onion, sugar, chili peppers, basil, and oregano. Heat over moderate heat until the

# Wash the glutinous rice thoroughly. # Place in a thick saucepan or casserole. # Simmer with coconut milk and salt. # Arrange in a platter and garnish with grated young coconut and sprinkle with sugar.

Heat oven to 400 degrees F.; line 12 medium muffin cups with paper baking cups or grease bottoms only of muffin cups. Beat milk, margarine and egg. Stir in remaining ingredients, all at once, just until flour is moistened (batter will be lumpy). Fill muffin cups about 2/3 full. Bake 18 to

1. In a mixing bowl combine Millet flour and water. Knead mixture until dough is firm but moist (if necessary a small amounts of water or flour to achieve consistency). Let dough rest for 15 minutes. 2. Divide the dough into 12 equal portions and shape each <

Cook barley in boiling water until done (about 30-45 minutes). Meanwhile, in large skillet, sautee onion and carrot in olive oil or veg. broth on medium-high heat about 7 minutes, or until it begins to soften. Add cubed jicama, all other ingredients except a

Preheat oven to 350 F. Cut cheese into chunks; mix in chili. Chop onion finely; add to cheese. Chop pepper finely; add to mixture and mix well. Bake until cheese starts to melt. Mix; return to oven. Bake until all cheese is melted. Recipe By : Marge Gest From:

TO MAKE COCONUT MILK: Pour 2 cups boiling water or scalded mild over 4 cups of very finely grated or shredded fresh coconut. Let stand 20 minutes. Strain through a double thickness of cheese cloth. Squeeze tightly to remove all the liquid. Makes 2 cups. OR, buy the coconut

Combine salad ingredients together and toss lightly. For dressing, add spices to the lemon juice and beat in oil. Pour over salad and chill for several hours. Recipe By :     strongServings: 6/strong  

Melt butter; stir in brown sugar, cornsyrup and salt. Bring to a boil, stirring constantly, than boil,without stirring for 5 minutes. Remove from heat, stir in soda and vanilla. Gradually pour over corn, mix well. Turn into two large, shallow baking pans. Bake at 250 degrees F

CRUST: Combine over hot (not boiling) water, 1/2 cup mint chocolate chips and butter. Stir until chips are melted and mixture is smooth. Add chocolate wafer crumbs; stir until well blended. Press into bottom of 9 inch springform pan; freeze until firm. FILLING: Combine over

Fill a mixing glass with ice. Add creme de cacao, brandy, and cream. Shake well and strain into a cocktail glass. Sprinkle nutmeg on top. Recipe By : Joe Robertson     strongServings: 1/strong  

=============================== DIRECTIONS =============================== 1. Mix fennel, garlic salt, white pepper and red pepper. 2. Rub chicken with fennel mixture. 3. Heat oil in 10 inch skillet over medium high heat. 4. Cook chicken in oil 15 to 20 m

Mix oats, cereal, flour, sugar, soda and spices. Cut in butter or margarine until crumbly. Pat half the mixture into a 8x8x2 inch baking dish. Bake in 350~ oven 10 minutes. Prepare pudding mix according to package directions except use the 1 1/2 cups milk. Pour over crumb layer.

Mix flour, cinnamon, salt, butter and shortening until a crumbly mixture forms. Add in the juice slowly, until a smooth dough forms. Melt butter, and mix the rest of the ingredients into it. Putting it all together: Core 3/4 of an apple (preferably a Granny Smith) making su

Sprinkle often with vinegar while blending these spices. This powder may be sealed tightly and stored for many months, but it will not give the same rich flavour as powders using whole spices and freshly ground. NOTE: A good basic blend from ready ground spices. b

Yield 12 servings 1/2 C ea. Each serving may be exchanged for: 1 Bread, 1 Low Fat Meat Combine carrots, onion and margarine in non stick skillet; cook on medium heat until tender. Add mushrooms and cook 5 minutes; set aside Combine remaining ingredients, except parsley, i

Melt 2 tablespoons of butter in a heavy skillet. When foam subsides add the bacon. Fry 5 to 10 minutes or until the bacon is lightly browned. Remove from skillet and set on paper towels to drain. Fry the onion slices for 6 to 8 minutes in the fat remaining in the skillet, ad

Combine lemon juice,oil,water,sugar,salt,sage,celery seed,pepper and garlic in small saucepan and cook slowly 10 minutes,stirring occasionally.Cool.Place steak in utility or plastic bag;add marinade,turning to coat.Cover dish or tie bag securely and marinate in refrigerator

Boil milk, sugar, butter, salt and soda. Add the carmelized sugar to the boiling mixture. Cook to soft ball stage. Cool. Beat, and add vanilla and nuts. From: Alvadore Church of Christ, Cookbook. Submitted by Ellen Ammerman     strongServings:br

Brown meat in slow cooker on top of range or skillet on medium heat. Transfer pot to base or meat to slow cooker. Add remaining ingredients except pasta to cooking pot. Stir to combine. Cover and cook at Setting No3 for West Bend or low in others for 7 9 hours OR at No5 or hig

: bone (6 to 6 1/2 : pounds) 1 1/2 ts each dried sage and thyme : and freshly ground black : pepper 2 TB olive oil 1 1/4 c diced celery with leaves 1 c chopped onion 1/2 c chopped fresh parsley 2 TB water, or as needed 2 md Granny Smith apples,

Peel and core pineapple, then slice into 8 rings. Place one ring in each of 8 shallow dessert dishes. IN a saucepan, combine remaining ingredients; bring to a boil. Simmer 5 minutes, stirring, until agar has completely dissolved. Divide sauce among dessert dishes. Chill until s

Slice pork against the grain into thin strips about 2" by 1/2". Seperate outer fleshy stalks from center flower stalk of bok choy. Use center stalk in another stir fry dish or in soup. Wash outer stalks, and diagonally slice into 3" pieces. The meatier ends of the

Bake 10" pie pastry;let cool to room temperature.Pour blueberry pie filling into shell;refrigerate for 30 minutes.Beat cream cheese and powdered sugar;beat until smooth.Fold in whipped topping.Spread cheese mixture over blueberry pie filling;refrigerate for 30 minutes.Sprea

There are particular batter breads that have become very popular over the years and this is one of them. Its full of dill, chives, and lowfat cottage cheese, and contains no other fat at all. But it s so moist and chewy, you d never think of eating it with butter. Pour

All ingredients except water must be at room temperature. Add ingredients into the ABM as listed. Select white bread and start. Notes: This is a dense loaf and rises less than other loafs. I have added an extra 1/4 of water to increase size. Great to snacks or as a sand

Butterscotch Rolls18 to 20 frozen rolls1/2 small box instant butterscotch pudding, dry1/2 cup (1 stick) butter, melted1/2 cup packed brown sugar1 teaspoon cinnamonNuts and raisinsPut rolls into greased Bundt pan. Pour other ingredients, in order, over the rolls

Cream Pancakes1 cup sifted flour2 teaspoons baking powder1/4 teaspoon salt1 tablespoon granulated sugar1 egg1/4 cup heavy cream1/2 cup milkSift dry ingredients together. Beat egg, cream and milk together. Add to dry ingredients and mix to make a smooth batt

Black Bottom CupcakesuFilling/u8 ounces cream cheese1/3 cup granulated sugar1 egg1/8 teaspoon salt1 cup semisweet chocolate chipsuCupcakes/u1 (18.25 ounce) chocolate cake mixMix cake according to package directions. Fill paper baking cups in

Watergate Cake with Cover Up FrostingThis is a 1970s cake popular when the Watergate scandal was taking place.1 (18 1/4 ounce) box plain white cake mix1 (3.4 ounce) box instant pistachio pudding mix1 cup vegetable oil1 cup ginger ale3 large eggsPlace a rack

Kahlua (Mexican Coffee Liqueur)Kahl?a is a complex liqueur. We do not recommend using brown sugar or just vodka. We think you will agree this recipe is an accurate resemblance of classic Kahl?a. It`s ready in 2 to 4 months.2 cups water1/4 cup plus 2 teaspoons instant coffee granules or

Baked Fudge1 cup granulated sugar3 tablespoons shortening (not butter)Dash of salt3 1/2 tablespoons plain flour2 beaten eggs3 tablespoons cocoa1 teaspoon vanilla extractPreheat oven to 325 degrees F.Mix sugar, shortening, salt, flour and eggs. Add co

Joe`s Crab Shack Rice PilafServes: 61 2/3 cups water 1 tablespoon butter 1 bay leaf 1/4 teaspoon white pepper 1 1/3 cups rice 1 teaspoon butter 1/4 cup chopped celery 1/4 cup chopped onion 1/4 cup chopped red bell pepper 1/2 teaspoon minced garl

III Forks Off the Cob Cream CornSource: Chris Vogeli, Executive Chef, III Forks, Dallas, Texas10 ears fresh corn, shucked, cooked and off cob 1 cup heavy cream 1 cup milk 2 tablespoons granulated sugar 1 teaspoon salt 1/2 teaspoon white pepper 1/2 teaspoon

Roasted Mixed Nuts1 pound mixed nuts1/4 cup maple syrup2 tablespoons brown sugar1 envelope ranch salad dressing mixIn a bowl, combine the nuts and maple syrup; mix well. Sprinkle with brown sugar and salad dressing mix; stir gently to coat. Spread in a greased 15 x 10

Cream Cheese Brownies Supreme4 ounces unsweetened chocolate1/2 cup unsalted butter2 cups granulated sugar6 eggs, divided2 teaspoons vanilla extract, divided1 1/4 cups all purpose flour1 teaspoon baking powder1 teaspoon salt1 pound cream cheese, softened/p

Cowboy Steak and PotatoesSource: Texas Beef Council used with permissionYield: 8 servingsuMarinade/u2 tablespoons blue cheese 1 large garlic clove, chopped fine 1 teaspoon black pepper 1 teaspoon salt 1 tablespoon soy sauce 1 tablespoon Worcest