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Priests Soup

Saute and deglaze the onions in a little water. Add 2-1/2 cups water and the lentils and rice and bring to a boil. Cook until the lentils are done (about 20 minutes) and then add more boiling water until the soup reaches the consistency you like.

Pork and Mango Kebab

# Divide the cubed pork into 4 servings, thread on to wooden skewers and place in a shallow dish # Mix together the rest of the ingredients to form a marinade # Spoon the marinade over the meat, cover and marinade in a fridge for 4 hours # Cook for 10-15 minutes on a preheated bar

light hot spicy grouper

Place fish filets in shallow dish; set aside. Combine lemon juice and next 5 ingredients; divide in half. Cover and refrigerate one portion. Pour remaining portion over fish, turning to coat. Cover with aluminum foil. Refrigerate fillets one hour, turning fish occasionally. Remove fish from mari

Baked Macaroni and Brie

Preheat oven to 350 degrees F. Butter a medium casserole dish or 4 individual 2-cup dishes and set aside. Boil pasta to al dente. Drain. While pasta cooks, melt 2 tablespoons butter in a large saucepan over medium-low heat. Sprinkle in flour and cook, stirring continuously


Cream sugar and shortening, add egg. Combine soda and sour milk. Alternately add milk and dry ingredients to creamed mixture. Stir in rhubarb and vanilla. Mix topping and sprinkle on cake. Bake in 9 x 13 inch pan, greased, at 350 degrees for 40 minutes or until cake pulls away from side. --TOPPI

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Put all ingredients into ice cream freezer. Freeze until firm.

Healthy Fast Food Biscuits

Mix dry ingredients in a large bowl. Add other ingredients. Stir until dough forms. Allow to sit for 30 minutes if time permits. Preheat oven to 425 degrees. Roll out to 1/2 inch thickness. Cut into 12 biscuits using a biscuit cutter or a gl

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Hawaiian Rice

Note: One centimeter equals about 2/5 of an inch. Fry seitan, tofu, and zucchini to taste (add the pineapple chunks near the end of the frying process). Drain oil. Mix in the remaining ingredients until tomato paste is evenly distributed over rice.

Chicken Shrimp Saute

In a large skillet over medium heat, melt 2 Tb of the butter. Add chicken and shrimp. Sprinkle with salt and pepper. Cook stirring frequently until chicken is light golden and shrimp are pink, about 4 minutes. Remove chicken and shrimp; set aside. To skillet add peppers; coo

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Holiday Mints

Place sugar, water, corn syrup and cream of tartar in saucepan. Boil to soft ball stage. Remove from heat. Divide into two equal parts. Add peppermint flavoring to one part witha few drops of green food coloring. To remaining half, add wintergreen with a few frops of red foo

Bailey s Chocolate Chip Cheesecake

** CRUST     strongServings: 6/strong  

Chocolate Meringue Cookies

Beat whites stiff gradually adding sweetener and vanilla. Carefully fold in ( dry ) milk. Drop by teaspoonful onto nonstick baking sheet. Bake 275 for 25 minutes or crisp. Submitted By [email protected] On SUN, 21 JAN 1996 083110 0500 (EST)    

Blueberry Yogurt Shake

Combine all ingredients in a blender. Blend on medium speed until smooth and frothy. Pour into glasses and serve. SOURCE: _Berries_ by Robert Berkeley Preparation Time: 4 Pre     strongServings: 4/strong  

Cajun Blend

1 tablespoon chili powder 1 tablespoon paprika 1 tablespoon onion flakes 1 tablespoon garlic powder 1 tablespoon allspice 1 tablespoon cayenne pepper 1 tablespoon thyme Mix all ingredients together and store in a tightly covered container.    

Apple Crisp Ala Brigitte

Butter a deep baking dish, put apples,water,flour,sugar and cinnamon in it. Mix with spoon and spread butter and salt over the apple mix. Bake at 350 degrees F until the apples are tender and the crust brown,about 30 minutes.Serve with cream or whipped cream From Fanny Farmers B

Easy Maple Apple Bread

From : JACK DECKER Combine first 5 ingredients in a bowl, add apple and nuts, toss. Unroll dough and separate into 8 rectangles. Press perforations on dough firmly to seal. Spread each rectangle with apple mixture, roll up starting at narrow end. Place each roll lengthwise

Curry Powder Sarojini Mudnani s No1

Take the first four ingredients (those headed "To Parch") and roast in a moderate oven, or parch in a dry frying pan, until a rich aroma is given off, but taking care not to burn them. Allow to cool before mixing with the second batch of ingredients. Put the mixed

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Cocoa Cake

Mix together cocoa and boiling water to blend and set aside to cool to room temperature. Cream margarine at medium speed until light and fluffy. Add sweetener and vanilla to creamed misture, along with cooled cocoa mixture. Mix at medium speed until well blended. Beat egg whites

Andouille In Comforting Barbecue Sauce

Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hours. Ma

Broccoli With Roasted Peppers Adapted From T

Cut the broccoli into fairly large flowerets; peel the stems and cut into spears or rounds. Steam it, and while it steams prepare the rest of the ingredients. When the broccoli is cooked, warm some water in a large pan and add the sliced garlic. Then add the steamed bro

Mexican Chili Mole

Heat oil in a large saucepan. Saute onion, cleery, and garlic until transparent, about 5 minutes. Stir in tomato sauce, vinegar, cocoa, chili powder, and basil. Simmer 15 minutes, stirring occasionally. Add beans and corn. Simmer 15 minutes longer. Stir in 2 cups of the cheese.

Garlic Pot Roast

* Garlic spread can often be found in your supermarket s condiment section. Trim excess fat from roast. Stir together 2 tablespoons flour, salt, and pepper; rub on roast. Heat garlic spread and oil in a large Dutch oven over medium high heat; add roast, and brown on all sid

Low Fat Sausage

In a large bowl combine turkey, rosemary, sage and pepper. Form mixture into 8 patties about 3"x1/4"; place patties in 12" or 14" non stick skillet. Cook over high heat for 1 minute; turn and cook 1 minute more. Reduce heat; continue cooking, turning occasionally

Traditional Christmas Pudding With Brandy Sau

Grease a 2 pint pudding basin & use a large saucepan to hold the basin. Wash currants, sultanas & raisins in warm water & pat dry. Put fruit in large bowl with candied peel & almonds. Sift flour, salt & spices into bowl & add sugar, breadcrumbs & suet. Mi

Beef With Assorted Vegetables Szechuan

2/3 lb Beef flank steak : MARINADE 1 ts Dry sherry 1/2 ts Ginger minced 1/3 ts Sugar 2 TB Oyster sauce 1 ts Cornstarch 1/2 ts Baking soda : SEASONING SAUCE 1/4 c Chicken stock 1/4 c water 1 ts Cornstarch 1/4 ts Sugar 1/2 ts S

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Pie Crust Snow Cream Filling


Cherry Oatmeal Muffins

1. Preheat oven to 400øF. Spray twelve 2 3/4" muffin cups with nonstick cooking spray. 2. In large bowl, with fork, combine flour, oats, peel and baking powder. Add cherries and toss. In small bowl, combine 1 cup water, the juice, oil, egg and vanilla. Add

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Nora Mill Whole Wheat Biscuits

Mix 1 Tbsp. yeast with 1/2 cup warm water and 1 Tbsp. sugar. Let yeast rise. Sift all flour, soda, salt, baking powder, and 2 Tbsp. sugar. Add shortening to sifted ingredients and blend well with hands. Add buttermilk and yeast, then roll out and cut. Bake at 400 degrees F.

Caviar pie

Caviar Pie1 (9 inch) pie shell1 (3 to 4 ounce) jar black caviarFresh lemon juice2/3 cup dairy sour cream3 to 4 tablespoons finely chopped onions3 finely chopped hardboiled eggsBake pie shell until golden brown. Cool. Spread caviar evenly over pie shell. Sprinkl

Bourbon spice cake

Bourbon Spice Cake1 (18.25 ounce) box spice cake mix3/4 cup bourbon3/4 cup vegetable oil4 eggs1/4 cup water1 small box vanilla instant puddingMix together well. Bake in Bundt pan for 50 minutes at 350 degrees F.Glaze with a mixture of confectioners` suga

Rusty`s fried green tomatoes

Rusty`s Fried Green Tomatoes4 or 5 green tomatoes1/2 cup white cornmeal1/4 cup all purpose flour1/4 teaspoon onion salt1/4 teaspoon pepper1 egg, beaten2 tablespoons milkBacon fat for fryingSlice tomatoes. Combine cornmeal, flour, onion salt and pepper in somethi

Raspberry Filled Cinnamon Muffins

Raspberry Filled Cinnamon Muffins1 1/2 cups flour2 1/2 teaspoons baking powder1/4 teaspoon salt1/2 cup granulated sugar1 teaspoon cinnamon1 egg, slightly beaten2/3 cup low fat buttermilk1/4 cup butter, melted1/4 cup seedless raspberry preserves1 tables

Chocolate chip pancakes

Chocolate Chip Pancakes2 cups Bisquick® baking mix2 eggs1 cup milk1/2 cup Hershey`s mini chocolate chipsBeat all ingredients except chocolate chips with electric mixer until smooth. Add more milk if thinner pancakes are desired. Spoon onto griddle and drop a few chips

Latte Fudge

Latte FudgeSource: Eileen Gilson, North Star Cooking School3 cups granulated sugar 1 1/2 cups half and half or light cream 2 tablespoons espresso powder or    2 teaspoons instant coffee crystals3 tablespoons light corn syrup 1/4 teaspoon ground c

Skillet peach cake

Skillet Peach Cake3 medium eggs, beaten1 cup Bisquick®2 (16 ounce) cans sliced peaches, drained2 tablespoons margarine1/8 cup vegetable oilGranulated sugar (for topping)Mix Bisquick® with beaten eggs. Melt margarine in a large cast iron skillet over medium heat

Tgi friday`s mandarin orange sesame dressing

TGI Friday`s Mandarin Orange Sesame DressingSource: The Oregonian1/3 cup orange marmalade 1/2 teaspoon cayenne pepper 1/4 teaspoon ground ginger 1/4 teaspoon garlic powder 1/4 cup white vinegar 2/3 cup vegetable oil 2 tablespoons soy sauce 3 tablespoons

Pepperoni pizza chili

Pepperoni Pizza Chili1 pound ground beef1 (16 ounce) can kidney beans, rinsed and drained1 (15 ounce) can pizza sauce1 (14 1/2 ounce) can Italian stewed tomatoes1 (8 ounce) can tomato sauce1 1/2 cups water1 (3 1/2 ounce) package sliced pepperoni1/2 cup chopped

Chocolate-peanut butter chip brownies

Chocolate Peanut Butter Chip Brownies1 (21 1/2 ounce) package brownie mix1 cup peanut butter morselsPrepare brownie mix according to package directions, stirring in peanut butter morsels. Spoon mixture into a greased 13 x 9 inch pan. Bake at 350 degrees F for 33 to 35 minutes.

Cowboy Chimichangas

Cowboy Chimichangas1/2 pound chorizo1 1/2 pounds ground venison, elk or antelope1 package taco seasoning1 (8 ounce) can tomato sauce1 (8 ounce) can diced green chile, drained1/2 cup taco sauce6 (8 to 10 inch) flour tortillasVegetable oil or lard1 1/2 cups

Oatmeal cookies

Oatmeal Cookies1 1/4 pounds unsalted butter, softened ( 5 sticks)3 cups brown sugar (packed)3 cups granulated sugar6 eggs2 teaspoons salt2 teaspoons baking soda5 1/2 cups sifted all purpose flour6 cups quick oats, uncooked2 tablespoons vanilla extract1



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