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Chicken-Vegetable Kabobs
Chicken-Vegetable Kabobs
Ingredients| 1/3 cup olive or vegetable oil 1 tablespoon chopped fresh basil OR 1 teaspoon dried basil leaves 1 1/2 teaspoons snipped fresh dill OR 1/2 teaspoon dried dill weed 2 cloves garlic -- finely chopped 1 pound skinless boneless chicken breast halves -- cut into strips Assorted bite-size pieces fresh vegetables (carrots,* zucchini, yellow squash, peeled red pearl onions, small red potatoes,* ears of corn cut into 1 1/2 inch chunks*) |
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Mix oil, basil, dill weed and garlic in medium glass or plastic dish. Add
chicken; stir to coat with marinade. Cover dish or seal bag and
refrigerate 1 to 2 hours. Remove chicken from marinade; reserve marinade.
Heat coals or gas grill. Thread chicken and vegetables alternately on each
of six 15-inch metal skewers, leaving space between each. Cover and grill
kabobs 4 to 5 inches from medium coals 10 to 15 minutes, turning and
brushing 2 or 3 times with marinade, until chicken is no longer pink in
center.
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TAG: chicken, skillet, vegetables, minutes, ,
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