Heat the vegetable stock in a large pot. Heat a large frying pan. Add a few tablespoons of olive oil. Saut? the garlic, onion, and celery for about five minutes. Add the tomatoes and saut? another five minutes. Add to the stock with the bay leaf, celery <

1. Preheat oven to 350 degrees F. Heat oil and butter in a large skillet. Saut? sausage until browned. 2. Add onions, celery and bell peppers, saut? 4 minutes. Add mushrooms and garlic and continue to cook until tender, about 8 minutes. 3. Add flour and cook for 3 minutes. Add tomatoes

Mix all the ingredients. Fill blender 1/2 full of mixture and fill to the top with crushed ice. Cover and blend on high speed until a uniform consistency is achieved. Repeat with remaining mixture. Serve immediately, garnishing with fresh fruit if desired.

Preheat oven to 375 degrees F. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Add almonds; toss well. Combine apple and amaretto in a bowl; toss

Put all the dried ingredients in a pot and add water. Let it set a little while. Add the wine and the rest of the ingredients. Cover and cook for several hours.

Preheat oven to 375 degrees. Melt 2 squares of semisweet chocolate in small saucepan. Cut remaining 6 squares chocolate into large chunks. Sift together flour, baking soda and salt in small bowl. Beat butter in large bowl until creamy. Gradually beat in brown sugar a

Heat oven to 375?. Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail. Place chicken, breast side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone. Roast uncov

Lightly toast bagel if desired, pile on as much cukes and lettuce as you desire, top off with a few splashes of vegan red wine vinegar.. enjoy :)

*Jointed, chopped and boned. . Make the pastry and leave it in a cold place to rest. Meanwhile prepare the pie. IN a deep 1 1 1/2 quart dish, place layers of the chicken, the ham, leeks and onion or shallot, adding the mace, nutmeg and seasoning, then repeating the layers

Pre heat oven to 300F. Lightly oil a 1 1/2 quart loaf pan & set aside. Whisk together the flour, spices, peel, baking powder, soda & salt. In a in a food processor or blender, blend together the orange juice, apple sauce, oil & vanilla. Combine the

In a small heavy saucepan, combine the apricots, 2 tb. of the sugar and 2/3 c. water. Bring to a boil over moderate heat. Reduce heat to moderately low and simmer, uncovered, until apricots are tender, 10 to 12 minutes. Transfer apricots and any remaining liquid to a fo

Mix crumbs, butter, and sugar. Press onto bottom and up the sides partway of a 9 inch springform pan. Freeze 5 minutes, then bake at 350F for ten minutes and allow to cool. Heat in a bowl or pan over boiling water 2/4 cup chocolate chunks until melted and smooth. Add 1/4 cup

Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in shortening until it has cornmeal consistanch. Stir in beer, knead lightly, roll out to 1/2 inch thickness. Bake 10 12 minutes or until golden brown. Makes 12 to 15 biscuits.    

Preheat oven to 350 degrees and place paper liners in one 12 cup muffin pan. In a large bowl, sift together flour, sugar, brown sugar, baking powder, salt and 1 teaspoon cinnamon. Make a well in the center. Place egg, 1/2 cup melted butter and milk in the well. Stir until co

In a small sacuepan, combine all ingredients. Bring just to a boil. Brush sauce on burgers during last ten minutes of cooking. Heat remaining sauce just until bubbly and serve on the side. Makes 1 1/2 2 cups, enough for 1 2 lbs of meat. Recipe By : Better Homes

In small bowl beat butter until smooth. Add remaining ingredients; mix well. Cover and refrigerate butter if not using immediately. Let butter stand at room temperature to soften before serving. Makes 3/4 cup. Recipe Created by Bradley Ogden, Chef owner Lark Creek Inn,

Cook the corn by boiling in a small amount of water until tender. Set aside. Using a mortar & pestle, grind all the spices, the coconut & peanuts into a smooth paste. In a large, heavy skillet, heat the ghee & fry the paste for 4 to 5 minutes, stirring constantly. Ad

Set mixture aside to stand for 10 minutes to allow oatmeal to soak up flavor. Stir again and place in a small dish. Prehat oven 325 degrees. Sprinkle with cinnamon. Place dish in another oven proof dish containing 1 inch of water. Bake 15 20 minutes or until firm. Food Exch

Marinade: Combine marinade ingredients. Makes enough for 2 pounds of beef. To use: Toss paper thin slices (1 inch by 3 to 4 inches) of beef sirloin with the marinade in a nonmetallic bowl. Refrigerate 6 to 8 hours or overnight. Drain meat, reserving 3/4 cup of the

Cut the avocados in half and remove the pits. Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until evenly smooth. Pour the mixture into a serving bowl, garnish, nad serve immediately. Preparation time

4 lb lean beef cubed 1 c red wine 1/3 c oil 1 ts thyme 1 ts black pepper 8 sl bacon diced 2 cloves garlic crushed 1 onion diced 1 lb mushrooms sliced 1/3 c flour Marinate beef in wine ,oil, thyme and pepper 4 hours at room tempera

Rinse and dry breast. Heat honey, sherry and butter in saucepan. Remove from heat and add lemon juice and salt. Poiur over breast and let stand, covered, in fridge 3 5 hrs. Place on grid and baste. Baste once again when almost done. 7 lbs. charcoal, 4 qts hot water, 2 wood

Combine all the ingredients in a saucepan and bring to a simmer over medium high heat. Cook for 1 minute and serve hot. Good over vanilla Rice Dream and any kind of kebob. Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE     strongSe

Cut chicken into strips about 2 inches long and 1/2 inch thick. Place in crockpot with salt, ginger, celery, water chestnuts, onions, bouillon, and soy sauce. Cover and cook on low 5 to 6 hours. Turn control to high. Add mushrooms and bean sprouts. Cover and cook on high 15

Mix together and let stand 15 minutes. Line 9 inch pastry tin with pastry, add fruit mixture, cover, slit in several spots to allow steam to escape. Bake in hot oven, 450 F. 15 minutes and decrease to moderate, 350 F. and bake 30 minutes longer. Source: Mrs. Pearl Tidri

Frittelli di Chanuka Dissolve the yeast in 1 cup of warm water. Combine flour, salt and anise seeds in a bowl. Gradually add the dissolved yeast and the 2 Tbsp olive oil, mixing until a rather soft dough is formed. Turn out onto a floured working surface. Knead for about 10

Layer first 6 ingredients on bottom half of bun; top with remaining bun half, and wrap in aluminum foil. Bake at 350~ for 20 minutes or until sandwich is thoroughly heated. MM Norma Wrenn npxr56b     strongServings: 1/strong  

Corned Beef Cheese Ball8 ounces cream cheese, softened 2 cups shredded Cheddar cheese 1 (12 ounce) can corned beef, drained and shredded 3/4 cup sweet pickle relish 3 tablespoons fresh lemon juice 2 teaspoons prepared horseradish 1 1/2 teaspoons prepared mustard

The Everything Muffin2 cups all purpose flour4 teaspoons baking powder1 teaspoon salt1 cup granulated sugar1/2 cup unsalted butter, melted2 eggs, beaten1 cup milk1/2 cup light raisins1/2 cup dark raisins1/2 cup chopped almonds, walnuts, pecans,&nbs

Scrambled French ToastServes 6 to 8.4 eggs 2 cups milk 2 teaspoons vanilla extract1 teaspoon cinnamon 1/2 teaspoon nutmeg 12 cup day old bread, cut into 1/2 inch cubes3 tablespoons butter About 1/2 cup granulated sugarBeat eggs, milk, vanilla ext

Shredded Pork TacosThese are the simplest and yet the most authentic and divine little things! I could eat them all the time!Trim fat on a butt roast and rub with salt. Preheat oven to 275 degrees F and put roast in a covered Dutch oven for 3 hours, till it falls apart when pressed with a

Chocolate Powdered Sugar2 tablespoons powdered sugar1 teaspoon unsweetened cocoaIn a small bowl stir together powdered sugar and unsweetened cocoa.NOTE: Chocolate Powdered Sugar is quite light in color. Dark chocolate cookies show it off best.

Cherry Almond Cake in a Jar9 (12 ounce) canning jars2 cups cake flour1 1/2 teaspoons baking powder2 cups maraschino cherries, drained, dried and cut in half1/2 cup blanched almonds, finely ground1/4 cup cake flour1 1/2 cups granulated sugar8 ounces cream chees

Lemon Cream Pie8 servings1 1/4 cups granulated sugar1/3 cup cornstarch3 tablespoons flour1/4 teaspoon salt2 cups water2 large eggs1 tablespoon grated lemon zest1/2 cup fresh lemon juice1 (9 inch) baked pastry shell1 cup (1/2 pint) heavy cream2 tables

Rosemary Apple Cake3 tablespoons butter1/2 cup brown sugar, packed1 tablespoon rum2 to 3 apples (peeled, quartered and cored)1 1/2 cups all purpose flour1 1/2 teaspoons baking powder1/4 teaspoon salt1 1/2 teaspoons fresh rosemary leaves, minced6 tablespoon

Frying Pan Fudge1 2/3 cups granulated sugar2 tablespoons butter1/2 teaspoon salt2/3 cup evaporated milk, undiluted1 cup chocolate chips1/2 cup butterscotch chips2 cups miniature marshmallows3/4 cup chopped nuts1 1/4 teaspoons vanilla extractMix toge

French Onion Soup Casserole3 jumbo yellow onions, sliced 2 tablespoons butter 1 (10 3/4 ounce) can cream of chicken soup 1/2 soup can milk 1 teaspoon soy sauce 1/2 pound Swiss cheese slicesPepperFrench breadButterSaut? sliced onions in butter in lar

Cheesy Chili1 (15 ounce) can chili1 (14 ounce) can diced tomatoes1 cup Minute RiceI cup water1 1/2 cups shredded cheese of your choiceSalt and pepper to tasteBring chili, water and tomatoes to boil in a large frying pan. Once it is boiling, add the Minute Rice

Cherry Cordial BrowniesuBrownies/u4 (1 ounce) squares unsweetened chocolate3/4 cup butter or margarine2 cups granulated sugar2 teaspoons vanilla extract4 eggs1 1/4 cups flour1/2 teaspoon baking powder1/2 teaspoon salt3/4 cup chopped pecansFrost

Stouffer`s French Coconut PieYield: 8 servings4 eggs 2 cups granulated sugar 1 teaspoon cider vinegar 1 teaspoon vanilla extract 1 1/3 sticks butter 1 (5 1/3 ounce) can Baker`s coconut 1 unbaked 9 inch pie shellPreheat oven to 425 degrees F.Melt butter