Mix well & form into balls the size of walnuts. Cook over low heat until done but not brown. Danish meat ball sauce: Simmer approximately 20 minutes.Pour over meat balls.

# Toss all the salad ingredients and fetta cheese in a bowl # Pour over the oil and dressing and serve

Combine all ingredients except shrimp in a shallow dish, and mix well. Add shrimp, tossing gently to coat. Cover and chill for 2 to 3 hours, stirring occasionally. Drain shrimp, reserving marinade. Place shrimp on 6 14-inch skewers. Grill over medium- hot coals 3 to 4 minutes in each side, basti

Slice tomatoes and layer with basil and garlic. Drizzle olive oil over the top and bake for 30 to 40 minutes. Cook pasta and mix with baked tomatoes until tomatoes are broken up and tomato liquid is absorbed.

Combine chips, coffee, sugar, water, and salt in top of double boiler on very low heat (careful not to scorch), until melted. Stir and cool. Add egg yolks and vanilla; mix well. Beat egg whites until stiff. Fold chocolate mixture into whites. Roll wafers with a rolling pin until fine or put in b

Chop the chocolate chips into small chips, (Or use the mini-chips). Combine the flour, baking powder, salt and sugar. Beat the egg with the milk and orange juice. Add the mixture to the dry ingredients and continue to beat by hand for 1 minute. Stir in the chocolate chips, walnuts and orange pee

Mix wheat germ and 1 teaspoon basil in plastic bag. Add 1 chicken breast half at a time and shake until evenly coated. Spray 10-inch nonstick skillet with nonstick cooking spray; heat skillet over medium heat. Cook chicken in skillet 10 minutes, turning once, until golden brown. M

Wash millet and drain. Put millet in a dry pot on medium heat, and stir until dry and gives off a nutty scent. Remove pot from heat and pour in boiling water or broth. Return pot to minimum heat and simmer for about 20 minutes. Remove from heat, fluff with fork and stir in vegan margarine and

Cook almonds and sugar over low heat, stirring constantly, until sugar is melted and almonds are coated Cool and break apart. Cover and store at room temperature up to 24 hours. From the files of Al Rice, North Pole Alaska. Feb 1994     str

Prepare pasta according to package directions, drain and set aside. Melt the butter or margarine in a medium saucepan. Add carrots and celery. Saute vegetables over medium heat until soft, about 7 to 10 minutes. Stir in chicken broth, diced chicken, pasta and peas. Bring b

You begin with dry mustard, adding vinegar for tartness and wine for mellowness; then you cook with egg yolks to give the spread its velvety smooth texture. You can season the mildly flavored mustard as suggested, or leave if plain. For gift giving, package the mustards in

Add all ingredients (EXCEPT CHOCOLATE MORSELS) into the pan in the order listed. Select white bread and push "Start." Add the chocolate at the "beep," 88 minutesinto the cycle. (33 minutes with Dak Turbo II) For a funtastic dessert or sweet treat,spread quart

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Put mayonnaise and mustard in a bowl large enough to hold complete mixture, but shaped so that the mixture can be beaten with a fork. Beat mayonnaise and mustard until combined. Add olive oil slowly, beating all the time. Beat until mixture has returned to the thickness of o

Combine juice and honey, and bring to a boil. Make a paste of arrowroot or cornstarch and water. Stir paste into hot juice and cook over low heat, stirring constantly, until thick. Maximum thickening occurs just at the boiling point. If using arrowroot, remove from heat bec

Combine ingredients in the top of a double boiler, or use an earthenware bowl placed over (but not touching) simmering water. Cook, stirring, until mixture thickens and coats the back of a spoon, 6 or 7 minutes. Pour through a fine mesh strainer into a sterilized glass

In a bowl, combine all the ingredients. Spread mixture out on a jelly roll pan and toast in a preheated 250 degree F oven for 20 minutes. Let cool to room temperature. Pulverize the spice mixture in batches with an electric spice or coffee grinder and strain it through

Combine the crab meat, pimento, and celery in a mixing bowl. Crumble the slices of bread and add to the mixture. Gently add the egg white, yogurt, Worchestershire sauce, cayenne, mustard, salt, and lemon juice. Place in a sprayed casserole dish. Top with a sprinkle of paprika. B

Blend deviled ham, olives, mustard and tabasco. Form in ball on serving dish; chill/. Combine cream cheese and milk; frost ball with mixture. Chill; remove from refrigerator 15 minutes before serving. Trim with parsley. Pass assorted crackers.    

Combine soy sauce, oil, water, sugar, garlic, and ginger in a small bowl for the marinade. Partially freeze steak to firm; slice diagonally across grain into 1/8 inch thick strips. Place beef strips in a plastic bag or in a shallow, non metal pan. Pour marinade over meat, tu

* Jalapeno Chile should be seeded and finely chopped. Cut the eggs lengthwise into halves. Slip out the yolks and mash with a fork. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper. Fill the egg whites with the egg yolk mixture, heap

Combine ground beef and pork (I used veal too), chopped onion, crumbs, 1 tsp of the salt, pepper and nutmeg in a medium size bowl until blended. Separate eggs, putting whites into a large bowl and yolks into a small bowl. Cover and refrigerate the yolks. Beat whites until th

SOURCE: A Cook s Tour of Iowa by Susan Puckett, copyright 1988, ISBN 0 87745 191 5 & 0 87745 289 X paper. MM format by Ursula R. Taylor who got this from Tspn. in the June 1995 cookbook swap on Delphi Cust 229. These tenderlois are also served at the Iowa State Fair on hot

1. Pressure cook potato chunks and peas for about 6 minutes. 2. Dice onions, chop ginger, green chili and garlic. 3. Heat a little oil, add onions and saute till golden. Add chopped ginger, chopped garlic and chopped green chili now and saute . 4. Add turmeric powder, cayenne pe

4 c water 1 1/4 lb Chicken; skinned boned 1 Cucumber peeled and : thinly sliced 1/2 ts Salt 4 Bean sheets or 2 oz : noodles 3 c hot water 1/2 ts Peppersalt see below 1/2 ts Garlic minced 2 ts Fresh ginger root minced : SEAS

Fat grams per serving: Approx. Cook Time: 1:00 Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9" pie plate with pastry; fill; dot with butter. Top with lattice crust. Bake at 400 degrees 50 to 60 minutes. Cool. Source: CRS file    b

* 7 1/2 oz. each     strongServings: 10/strong  

Yield: 5 To 6 Dozen Biscotti Beat 2 of the eggs and add the sugar and oil, beating to blend well. Add the water. Sift the flour, baking powder, cinnamon and cloves together, blending well. Mix into the creamed mixture. Stir in the nuts and orange rind, blending well. D

Ceviche Santa CruzThe acid in the lemon juice will "cook" the fish. It can be served as a dip with tortilla chips or spooned into sorbet glasses and served as a first course before a formal dinner.1 pound red snapper, diced3/4 cup lemon juice3 scallions, finely d

Creamy Cinnamon RollsSource: Eagle� Brand Sweetened Condensed Milk2 (1 pound) loaves frozen bread dough, thawed 2/3 cup (1/2 of a 14 ounce can) Eagle� Brand Sweetened    Condensed Milk (NOT evaporated milk), divided use 1 cup chopped pecans 2 teaspoo

Apple Flapjacks3/4 cup all purpose flour2 teaspoons granulated sugar1 teaspoon baking powder1/8 teaspoon cinnamon1 cup milk1 egg2 teaspoons butter, melted1 apple, gratedSift together dry ingredients. Stir in milk, egg and butter; mix until well combined

Black Forest Cherry Cake1 (18.25 ounce) box chocolate cake mix (no pudding)2 cans cherry pie filling1/4 cup vegetable oil3 eggsWhipped creamPreheat oven to 350 degrees F.Combine cake mix, 1 can pie filling, oil and eggs; beat well with mixer until batter is

7 Up Bundt Cake1 1/2 cups (3 sticks) butter, softened 3 cups granulated sugar 5 eggs 3 cups all purpose flour, sifted (or use cake flour) 2 tablespoons lemon extract3/4 cup 7 UpPreheat oven to 325 degrees F.In a large bowl, cream butter thoroughly. Slowl

Kettle KornNotes: You have seen this tasty pop corn snack in stores, and sold just about everywhere. You can make this inexpensively at home.3 tablespoon granulated sugar1 teaspoon salt1/4 cup safflower oil1 cup raw popcorn1 tablespoon corn syrup8 quarts heavy gauge pot

Lazy Fudge1 bag cr?me drops1 cup peanut butterMelt cream drops with peanut butter in the microwave, Spread in an 8 or 9 inch square dish to cool. Cut into squares.

Peach PieThis is a wonderful way to prepare pie the old fashioned way in a cast iron skillet.2 cups all purpose flour1 teaspoon salt4 teaspoons baking powder1/3 cup shortening1/3 to 1/2 cup milk8 fresh peachesSift flour; measure and add salt and baking p

Joe`s Crab Shack EtouffeeServes: 61 teaspoon chopped garlic 3/4 cup diced onion 1/4 cup diced celery 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1/2 teaspoon paprika 1/4 teaspoon dry mustard 1/2 teaspoon Worcestershire sauce 12 ounce cream of mush

Sweet Spiced Nuts1/4 cup honey4 teaspoons Thai green curry paste or hot curry powder2 teaspoons olive oil1 1/4 teaspoons salt1 cup cashews1 cup macadamia nuts1 cup almonds1 cup pecan halves1/3 cup sweetened shredded dried coconutIn a bowl, mix honey

Deep Dish Brownies3/4 cup butter or margarine, melted1 1/2 cups granulated sugar1 1/2 teaspoons vanilla extract3 eggs3/4 cup all purpose flour1/2 cup Hershey`s Cocoa1/2 teaspoon baking powder1/2 teaspoon saltHeat oven to 350 degrees F. Grease 8 inch squ

TGI Friday`s Gazpacho1 cup tomato juice or V8 (for an additional vegetable kick) 1 teaspoon Tabasco 1 tablespoon granulated sugar 1 tablespoon salt (add salt in 1 teaspoon increments and    taste each time; it will depend on how ripe and juicy your  &n