Drain the pineapple, reserving juice. Puree the bananas with the pineapple juice until smooth. In a small saucepan, bring the puree to a boil, lower heat and cook about 5 minutes. Mix the cornstarch and water to form a smooth paste, then wisk into the puree. Continue heating and stirring until m

In a Dutch oven cook meat and onion in hot oil until meat is brown. Add the beer, water, tomato paste, paprika, salt, caraway seed and pepper. Cover, simmer 1 1/4 to 1 1/2 hours. Meanwhile, cut potatoes into 1" pieces. Add potatoes, undrained sauerkraut and parsley to skillet. Cook, covered

Brown beef in a 2-quart pan. Salt and pepper to taste. Drain. Add drained green beans and un-drained tomatoes. Simmer slowly for 15 minutes. Add 1 cup of cheese. Place meat mixture in casserole dish. Arrange potatoes on top, sprinkle on remaining cheese. Bake at 350 degrees F until ch

Heat oil in a Dutch oven and saut� onion with tomatoes. Cook, stirring often, over low heat. Add garlic and tarragon and season with salt and pepper. Add water, bouillon granules, sugar and all but 2 tablespoons of the capers. Cook, covered, for 3 minutes. Cool. Pour mixture in

Grease and flour 13 x 9 x 2 inch pan. Combine cake mix, pie filling, almond extract and eggs. Stir by hand until well mixed. Pour into prepared pan. Bake at 350 degrees for 20 to 30 minutes. Combine all ingredients except chocolate chips. Boil, stirring constantly 1 minute. Remove f

Suggest chunk or crushed pineapple, mixed fruit, mandarin oranges or fruit to complement choice of Jello flavor. Mix Jello and instant pudding with 2 1/2 cups boiling water. Stir well with slotted spoon and mix lumps well. Refrigerate 1 to 1 1/2 hours until slushy. Stir in almost all 8 ounce Coo

Mix flour, 1/2 teaspoon of the salt, the paprika and 1/8 teaspoon of the pepper; sprinkle over chicken. Heat oil in 12-inch nonstick skillet or 4-quart Dutch oven. Cook chicken over medium heat about 15 minutes or until brown on all sides; add water. Heat to boiling; reduce heat.

Spread the peanut butter down. Shred the carrot match-stick style in a mandolin. Put them on the peanut butter Close. Eat!

Mix dry ingredients in a saucepan; add water nd cook over medium heat, whisking, until it thickens and bubles. Cook 1 minute. Remove from heat and add margarine. A dash of red food coloring or a dash of saffron will give it a more traditional color. This is a great repl

1. In a 10 inch skillet, over medium high heat, in hot oil, cook chicken 1/2 half at a time until browned. Add onion and peppers. Cook 5 minutes or until vegetables are tender crisp. 2. Stir in soup, water and soy sauce. Heat to boiling. Reduce heat to low. Cover and simmer

You may substitute lamb or pork shoulder for the beef. Use beef stock for beef, chicken stock for pork or lamb. Basic stew: Trim meat of fat and cut into 1 1/2" chunks. Bring all ingredients to boil in 4 qt pot, cover tightly, reduce heat, and simmer 2 1/2 hours

Mix flour,sugar and butter and beat until smooth and creamy. Fill into 9 X 13 inch piepan. Bake at 350 degrees F until brown, about 10 minutes. Cool real good.Spread coolwhip into cool crust. Soften cheese and mix with pudding and milk. Mix well. Let cool until real cool. To

Melt 1 pound chocolate in top of double boiler over simmering water, stirring until smooth. Remove from heat. Using electric mixer, beat sugar and eggs in large bowl until pale yellow and thick, about 5 minutes. Beat in melted chocolate, melted butter, vanilla and espre

From: Arizona Cookbook Place tea bags or loose tea in bowl. Pour boiling water over tea. Let stand 5 minutes. Remove bags or strain to remove leaves. Add sugar and stir until all is dissolved. Plae ice cubes in 2 quart serving pitcher. Pour hot tea, lemon and orange jui

Crumble the yeast and mix with the luke warm milk and a little flour to form a preliminary dough. Let it rest for 30 minutes. In the meantime, grind the potatoes. Combine with the preliminary dough, the schmaltz and the rest of the flour. Roll out this dough to thin, plate s

Combine applesauce, raisins, sugar, nutmeg, cinnamon, vanilla and egg. Add Mix, stirring until thoroughly : blended. Turn dough onto well floured surgace and knead about 10 times or until smooth. Roll or pat dough to about 1/2 inch thickness. Cut into rings using floured doughnu

Preheat oven to 350 degrees F. Grease the bottom, but not the sides, of two small loaf pans. In a large bowl, sift together all the dry ingredients (flour, sugar, baking powder, baking soda and salt). Blend very well. Mix together the orange juice, orange peel, melted

Put all ingredients in a small bowl, and stir. Let sit about 10 minutes. Tanya Heikkinen [email protected] University of Idaho From Fatfree Digest April May 1994, Formatting by Sue Smith (using MMCONV)     strongServings:

SOURCE; Lean and Luscious and Meatless, Volume 3 in the series, by Bobbie Hinman and Millie Snyder, copyright 1992, ISBN No1 55958 110 7. MM format by Ursula R. Taylor. Combine cheese, apple and spices in a small bowl and mix well, tossing to distribute spices evenly. Spread

Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min. Chill until serving time. Heat sauce in chafing dish 15 min. before serving. Add FRANK rounds; heat thoroughly. For serving, guests spear FRANKS with picks.     strongServings:

Heat oven to 400. Spread 1/4 cup refried beans evenly onto each tortilla. Place 2 slices chicken and 2 tablespoons cheese down the center 1/3 of each tortilla; fold sides over filling. Place, folded side down, on an ungreased cookie sheet. Bake at 400 6 8 minutes or until throou

Brown ground meat, stirring with fork to break into small pieces in Dutch oven or soup pot over medium high heat. Drain fat well and blot meat with paper towels. Add remaining ingredients and stir. Bring mixture to boil; reduce heat and simmer, uncovered, 2 hours. Makes 9 servin

: There are a few tricks to remember when "baking" in one of these pots. First, turn the control to HIGH (or to the setting which is equivalent to the HIGH used in the recipes). The LOW setting is too low to give breads and cakes the texture you expect. : With breads,

Preheat oven at 400. Prepare a pie pan with cooking spray. In a mixing bowl, combine turkey, peppers, and onions. Spread mixture into prepared pan. In another mixing bowl, combine egg whites, milk, flour, salt, and pepper. Pour over turkey mixture. Bake for 25 minutes or until b

Drain artichokes well and tear them apart with your fingers. Cut up pita bread into chip size triangles, seperate and bake on a cookie sheet until crispy (approx 5 minutes). Combine all other ingredients and mash. Bake in a uncovered casserole dish for approx 30 minutes @ 35

1. Combine soy,mustard, ginger, sugar and garlic, stir well,then pour over chicken wings, 2.Cover and refrigerate over night 3. At serving time heat oven to 350 degrees and bake for 1 hour or grill on a charcoal fire. Posted by Jane Harris. MM:MK VMXV03A.  

In casserole dish mix beans and soup. Top with onion rings. Heat in moderate oven for 20 minutes. Mrs Robert F. Lewis     strongServings: 4/strong  

You may use commercial or home made cranberry sauce but not artifically sweetened sauce (muffins will not rise.) . Original recipe in The Lighthearted Cookbook by Anne Lindsay published in 1988 in Canada used whole wheat flour, and 1/2 cup buttermilk or low fat plain yogurt

Broiled Mushrooms and Cheese1 pound medium size mushrooms1/2 pound muenster cheeseMrs. Dash seasoningRemove stems of mushrooms and wash gently. Dry on a paper towel. Place them on a lightly buttered cookie sheet. Break cheese in small pieces and fill each mushroom cap. Spr

Cherry Nut Bread with Almond Butter1/2 cup butter or margarine1 cup granulated sugar2 eggs2 cups all purpose flour1 teaspoon baking powder1/2 teaspoon salt1 (10 ounce) jar maraschino cherries, drained, reserve juice1 teaspoon vanilla extract1/2 cup chopped

Tomato Soup Cake1/2 cup shortening1 cup granulated sugar1 can tomato soup1 teaspoon baking soda2 cups flour2 teaspoons baking powder1 teaspoon cinnamon1/2 teaspoon cloves1 teaspoon nutmeg1 cup raisins1 cup chopped walnuts (optional)Blend sho

Irish Cream Bundt Cake1 cup chopped pecans 1 (18.5 ounce) package yellow cake mix 1 (3.4 ounce) box instant vanilla pudding mix 4 eggs 1/4 cup water 1/2 cup vegetable oil 3/4 cup Irish cream liqueuruGlaze/u1/2 cup butter 1/4 cup water 1 cup

Stacked Pineapple Upside Down CakeSource: Recipe by: Mary Jo Angelo, Birmingham, Alabama published in Southern Living Magazine September, 19861/4 cup butter or margarine, melted 2/3 cup firmly packed brown sugar 1 (20 ounce) can sliced pineapple, drained 1/2 cup ch

Mocha Truffles1/4 cup whipping cream3 tablespoons granulated sugar3 tablespoons butter1 1/2 teaspoons powdered instant coffee1/2 cup semisweet chocolate chips1/2 teaspoon vanilla extractChopped nuts or semisweet baking chocolate, gratedIn small saucepan com

Marshall Field Frango Mint Chocolate Chip Cookies1/2 cup butter1/2 cup vegetable shortening1 cup brown sugar (firmly packed)1/2 cup granulated sugar2 eggs1 teaspoon vanilla extract1/4 cup grated (or very finely chopped) Frango mint chocolates2 1/4 cups flour,

Colored Snowballs1 cup (2 sticks) butter, softened (NO substitutions) 1/2 cup confectioners` sugar 2 teaspoons almond extract 2 1/4 cups all purpose flour 1/4 teaspoon salt 1/2 cup chopped pecans (optional)Colored sugar (red, green, blue, yellow, pink, etc.)p

Almond Sugar CookiesSource: Country Living On LineVegetable oil cooking spray3 cups all purpose flour3 teaspoons baking powder1/2 teaspoon salt1 cup granulated sugar6 tablespoons butter, softened6 tablespoons vegetable shortening3 eggs, separated1 1

Cloud Nine Marshmallow Delight30 large marshmallows1 cup milk1 cup whipping cream14 graham crackers, crushed1 cup crushed pineapple, drainedMelt marshmallows and milk in double boiler and cool.Whip cream until stiff. Pat half the cracker crumbs in a 9 inch s

Fruit Trifle1/4 pound plain cake1 small box peach flavor gelatin1 (20 ounce) can crushed pineappleMilk, with pineapple juice, to equal 2 cups1 small box instant vanilla pudding3 bananas1 cup frozen nondairy whipped topping, thawedSlice plain cake and place

Pan Fried Soft Shell Crabs1/2 cup all purpose flour1 teaspoon dried oreganoSalt and freshly ground black pepper, to taste1/2 cup milk2 eggs6 garlic cloves, minced3 cups saltine cracker crumbs3 tablespoons unsalted butter3 tablespoons olive oil8 soft sh