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Fruity Tuna Salad with Curry

Fruity Tuna Salad with Curry

Ingredients

2 (6 ounce) cans tuna, drained 1 cup chopped dates 1 1/2 cups chopped celery 1 large apple peeled, cored and diced 1/2 cup lemon flavored yogurt 1 tbsp minced onion 2 tsp lemon juice 1 tsp ground curry powder	Advertisements

Preparation
  In a large bowl, combine the tuna, dates, celery and apple. Mix together well.
In a medium-size bowl, whisk together the yogurt, onion, lemon juice and curry. Pour over tuna mixture and gently toss to coat. Refrigerate until chilled and serve with fresh lettuce leaves if desired.

Grapefruit and Mint Fruit Salad
Grate 1 tsp grapefruit peel; reserve. Over bowl, peel and section grapefruit; cut sections in half. Drain and reserve 2 tbsp of the grapefruit juice. In small bowl, combine sour cream, honey, mint, grapefruit peel and 1 Tbsp reserved juice; chill. Combine banana, apples, and grapefruit; tos (Upload by user)

Grapefruit Salad and Pear with Mint
In medium bowl, combine grapefruit, pears, apricot halves and grapes. Cover and chill. In small bowl combine yogurt, honey, grapefruit rind, grapefruit juice, and mint. Mix well. Cover and chill. To serve arrange the fruit in individual serving bowls. Serve the mint dressing on the sid (Upload by user)

Greek Potato Salad with Olives
Combine potatoes and 5 cup water in a large saucepan; bring to a boil. Cover, reduce heat and simmer 15 min. or till tender. Drain potatoes and chill. Cut potatoes into 3/4 in. cubes. Combine potatoes, cucumber and tomatoes in a large bowl. Set aside. Drop garlic through chute in proce (Upload by user)

Grilled Chicken Salad
Prepare grill and ignite charcoal or preheat broiler; preheat oven to 350?F. Trim all fat from chicken breasts and cut lengthwise into ?" wide strips; set aside. In small bowl whisk together soy sauce, sesame oil, lemon juice and sugar; divide in half. Toss half the soy sauce mixture w (Upload by user)

Grilled Squid and Mango Salad
Brush squid with olive oil and season with salt and pepper. Grill squid for 1 1/2 minutes on each side and cut into 2 inch pieces While the squid is still warm, toss the squid with the remaining ingredients and serve on a platter. (Upload by user)

Herbed Chicken Salad
Combine all salad ingredients except garnish. Mix well, cover and refrigerate at least 1 hour. To serve, place a scoop of salad on a lettuce leaf and garnish with orange segments or tomato slices. (Upload by user)

Hungarian Cucumber Salad with Sour Cream
Peel cukes. Drag fork tines down length of peeled cucumbers to create long groves that will look very nice when you slice cucumbers very, very thin. Put in mixing bowl. Peel and chop clove of garlic. Add salt and sugar slices. Mix in sour cream. Add vinegar and toss well, I use my hands, ti (Upload by user)

Hungarian Potato and Egg Casserole
Heat 1 inch salted water (1/2 ts salt to 1 cup water) to boiling. Add potatoes. Heat to boiling. Reduce heat. Cover and cook until tender. Drain and cool slightly. Cook onion in oil until tender. Mix onion, oil, sour cream, salt and pepper. Peel potatoes and cut into 1/4 inch slices. G (Upload by user)

Hungarian Sour Cream Potato Salad
Potatoes cook in boiling water until tender. Do not over cook or salad will get mushy. Drain potatoes, cool and peel. Slice into small pieces and place in mixing bowl with minced onion, sliced celery, chopped eggs, and diced pimento. Into bowl with these ingredients place the sour crea (Upload by user)

Figgy Thai Chicken Salad
In small bowl, combine first five ingredients. Place chicken in medium bowl, and toss with figs, green onions and chopped mint. Pour marinade over chicken mixture with cantaloupe, bell pepper and cucumber. Arrange lettuce on a chilled platter. Mound chicken salad attractively (Upload by user)
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Grapefruit and Fennel Salad
With a small, sharp knife, remove the sections from each grapefruit half (as you would for breakfast eating), leaving the membranes behind. Place the sections into a large salad bowl. Squeeze the juice from the grapefruit halves into a small bowl; reserve 1/4 cup juice for vinaigrette.
(Upload by user)
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Mushroom Salad
Rinse lettuce. Break into large pieces. Peel and slice cucumber into 1/4". Peel and slice cucumber into 1/4 slices. Rinse green beans; cut bean into 1-in pieces. Place into greens, cucumber, and beans into plastic bag or tightly covered container. Store in referigerator 4 to 6 hours or overnight (Upload by user)
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Napa Cabbage Salad
Combine the vinegar, sugar, honey, oil and 2 Tablespoons of the soy sauce in a sauce pan and whisk while bringing to a boil. Chill dressing. Heat a skillet over high heat and toss the sesame seeds, almonds, and ramen for one minute. Reduce heat and toss for about 5 minutes, watching careful (Upload by user)
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Octopus Salad with Lemon Juice
Finely shred the spinach. Mix together olive oil, balsamic vinegar, tarragon, salt and pepper. Clean octopus and cook in a sufficient amount of salted water until tender. Drain well, allow to cool and cut into small bite size pieces. Mix together lemon juice, oil and some salt and (Upload by user)
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Orange Chicken Salad
Combine mayonnaise, chicken, cheese, celery, onions and salt, mix lightly. Fold in orange segments chill. Spoon into lettuce-lined bowl. (Upload by user)
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Hail Caesar Salad
Make the dressing: place the egg in a food processor with the garlic, lime juice, mustard powder and Worcestershire sauce. With the motor running, slowly pour in the oil to make a smooth sauce about the thickness of light cream. Season to taste and chill until ready to serve. To make (Upload by user)
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