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Persian Eggplant
Persian Eggplant
Ingredients
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Saute onion and garlic, 10 minutes. Add eggplant, stir until browned. Add mushies,
herbs and spices and lemon juice, cook further 10 minutes. Add cracked wheat,
sultanas and vegan sugar stir and cover, simmer for 15 minutes or until the
eggplant is thoroughly cooked, adding water if the mixture looks dry. May be baked
in oven with white sauce topping if desired, but we prefer to scoff ours there and then!
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Jeera Aloo
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Potato Boats
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Great Baby Food
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TAG: artichokes, leaves, ,
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Vegetables in Tahini Sauce
Comment: Other vegetables could be used as well. Hard vegetables are the best, but I think even tomatoes could be interesting. 1. Soak the eggplant and zucchini slices in boiling water for about 20 minutes. 2. Cook the potatoes for ab (Upload by user)
TAG: vegetables, sauce, minutes, water, tahini, ,
Comment: Other vegetables could be used as well. Hard vegetables are the best, but I think even tomatoes could be interesting. 1. Soak the eggplant and zucchini slices in boiling water for about 20 minutes. 2. Cook the potatoes for ab (Upload by user)
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TAG: eggplant, minutes, ,
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