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No Peek Stew
2 pounds stew meat 1 package onion soup mix -- dry 1 can cream of mushroom soup 1 can ginger ale 1 pound carrot 1 pound potato Mix the meat and soups together. At this point I will divide into 4 portions (cooking for 2 adults and 1 toddler) and freeze in ziplock baggies. The night before cooking day, I`ll pull the baggie out of the freezer and pour into crockpot and cover with 1/2 can of gingerale (I have done this with the meat mix frozen, but thawed is probably healthier). Then I`ll add carrots and potatoes and let cook all day on medium heat. If I know that I`ll be in a major hurry on cooking morning, I`ll cut the potatoes and carrots the night before and have them in the `fridge in water with a little lemon juice to prevent the potatoes from browing. |
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