To prepare this Dried Beef with Cream Recipe, first remove skin and separate meat in pieces, cover with hot water, let stand ten minutes, and drain. Dilute flour with enough cold water to pour easily, making a smooth paste; add to cream, and cook in double boiler ten minutes. Add beef, and rehea

Flatten the lemon grass stalk with a rolling pin or meat mallet and place in a pan with the chicken stock, chicken, curry paste, and shallot; bring to a boil. Add the mushrooms to the pan and simmer gently for 10 minutes. Stir the sugar and fish sauce into the soup and simmer for 3 min

Cook ground beef and onion until meat is browned and onion is tender; drain. Stir in beans, tomato sauce, taco seasoning mix and 3/4 cup cheese. Sprinkle 2 1/2 cups corn chips in bottom of 8-inch square baking dish. Cover with beef mixture. Bake at 350 degrees F for 20 to 25 minutes.

Mix all the ingredients and allow to stand at room temperature for at least 1 hour before serving. Serves 8.

Cream sugar and shortening; add eggs, vanilla and tomato soup. Mix well. Sift in combined dry ingredients alternately with water. Add raisins and nuts last. Bake one hour at 350 degrees in large loaf pan or jelly roll pan. This is not a "fancy dessert" but a tasty and nourishing cake that makes

Dissolve Jello in boiling water. Cool. When syrupy, add crushed bananas, cranberries, strawberries and pecans. Pour 1/2 mixture in pan and refrigerate until firm. Spread sour cream over gelatin and cover with remaining Jello mixture.

This is really a simple recipe. All you have to do is dice your potatoes into about 1/4 inch squares then fry them in a little bit of olive oil on medium heat with a lid, if possible. Put spices on it to your taste (I use lots of vegit and johnys seasoning salt). While those are frying, hea

Chop all produce Teeny Tiny, get a big bowl (Huge Bowl!), and toss it all together with the sauce. Wash and dry lots of big leaves of lettuce. Use them as you would tortillas. Keep the filling separate until use. Will refrigerate well and ta

Beat egg; stir in remaining ingredients, mixing just enough to moisten. Pour into 12 greased muffin cups until 3/4 full. Bake at 400ø for 15 to 20 minutes. Serve cool or piping hot with butter.     strongServings: 12/strong  

Heat oil in large skillet. Add chicken pieces, brown and set aside. Add onion,green pepper and garlic; Cook until onion is tender. Force Italian plum tomatoes through a strainer. Add tomato liquid,parsley, oregano, thyme, salt and pepper to skillet. Cook over low heat for 15 br

Stir together corn meal, milk and egg. Add rest of ingredients, except cheese. Pour into crockpot, cover, cook on high 3 to 4 hours. Sprinkle cheese over top, cover and cook another 5 minutes. Posted By [email protected] (Sam Waring) On rec.food.recipes or rec.foo

Heat oven to 350~. Grease tube pan, 10x4". Beat bisquick, 1 1/2 cups sugar, 1/2 cups flour, margarine, eggs, cream cheese, vanilla and salt in large bowl on low speed, scraping bowl frequently, 30 seconds. Beat on medium speed scraping bowl occasionally 4 minutes. Pour

In a heavy saucepan,combine morsels,heavy cream and butter.Cook over low heat,stirring constantly,until smooth.Stir in raspberry jam.Cover with plastic wrap;freeze 20 minutes.Drop mixture by teaspoons onto foil lined cookie sheet.Freeze 15 minutes.Roll into balls;freeze unti

In a small saucepan, combine cocoa powder, sugar, and instant coffee granules. Stir in milk. Stir over medium heat until tiny bubbles form around edge of pan and cocoa dissolves. Remove from heat; stir in vanilla. Pour equally into 2 cups or mugs. Makes 2 servings 1 Serving

Combine wine, juice, peel, cinnamon, cloves and 4 Tbl sugar in saucepan. Simmer 8 10 minutes; strain into punch bowl. Heat rum slightly. Place remaining sugar in large metal spoon or ladle. Light rum with a match; pour over sugar. Pour burning sugar over punch. Be careful an

Originally from: "Austin American Stateman, May 24, 1990 Apricot Bonbons Combine apricots, coconut, and milk in a large bowl. Cover and refrigerate at least 4 hours, or overnight. Shape mixture into small balls, place onto wax paper and refrigerate. Melt chocolate over boil

Crush strawberries. Place in bowl. Reconstitute grapefruit juice. Pour over strawberries; add ice and ginger ale. Source: BEVERAGE.ZIP     strongServings:15/strong  

Mango sorbet are always delicious but this one has the added interest of lime and cardamom flavours. The recipe comes from the recently published "Quick and Easy Indian Vegetarian Cookery" by Sandeep Chatterjee. BBC Books, 1992, $16.95. Put 150 g sugar in a sm

Place tea bags in water. Let steep overnight. Add ice. Sweeten to taste. Source: The San Diego Union Food Section, May 26, 1994 Brought to you and yours via Nancy O Brion and her Meal Master     strongServings:4/strong  

Combine the ingredients and put into a slow cooker or crockpot in order given. Use a 3 1/2 5 quart cooker. Cover and cook on high for 8 hours. With a wire whisk, stir mixture until meat is shredded. Serve on long hard rolls or hamberger buns. "Tis like a

Cook ground beef, onions, and garlic in a small saucepan till beef is no longer pink and onion is tender. Drain off fat. Combine 2T of the salsa, the cottage cheese, cornstarch, and oregano. Add to meat mixture in saucepan. Cook and stir till thickened and bubbly. Cook and stir

Grill or broil whole eggplants until they collapse. When cool enough to handle, slit them open & scoop out the flesh into a skillet with the oil. Add the onion & cook over a medium heat for 10 minutes. Stir frequently to prevent scorching. Add all the reemaining ingredie

In large skillet or crock pot with browning unit, brown beef; break up large chunks with fork. Pour off excess fat. In a small bowl, mix together salt, pepper, onion, and undiluted soup. Peel and slice potatoes. In crock pot arrange alternate layers of potatoes and meat, with po

Saute onions in melted butter or margarine. Stir in ground turkey, egg and bread crumbs. Combine seasonings and add to turkey mix. Shape into a loaf and put in a pan. refrigerate 1 hour, then cover with tin foil and bake at 350 F (180 C) for 1 hour; remove the foil for the last

Heat one can (10 oz) RO*TEL with one can (16 oz) refried beans. Add one can RO*TEL to your favorite dairy sour cream and onion soup mix. Combine one pint dairy sour cream with one can (10 oz) RO*TEL.     strongServings: 1/strong

Heat the broth in a saucepan until it boils vigorously. Reduce the heat to a slow simmer (bubbles form and collapse BELOW the surface of the liquid). Break the egg into a cup and beat very lightly (just enough to combine yolk and white). Hold the cup in one hand, about 5 in

Heat a large pot of salted water to boiling; add beans, a handful at a time to maintain a boil. Boil uncovered until crisp tender, 3 6 minutes. Drain, cool under cold running water, and drain again. Place beans in a large mixing bowl. Add oil, dill and salt and pepper to taste. T

Preheat the oven to 325~ F. In a large bowl or in the food processor, combine the flour, sugar, and salt. Slowly add the half and half or cream and blend to form a dough that will hold together in a cohesive ball. Divide the dough into 2 equal portions for rolling. On a flou

Chafing Dish Toast CupsThinly sliced breadMelted butterTrim crust off bread. Cut each slice into 4 squares. Spread with melted butter and press into miniature muffin tins with fingers. Toast in moderate oven until browned. Fill with fillings from chafing dish.

Coconut Bread with Coconut Butter2 cups all purpose flour 1 3/4 teaspoons baking powder 1/4 teaspoon salt 1 1/3 cups granulated sugar 1/4 teaspoon baking soda 2/3 cup vegetable oil 2/3 cup buttermilk 1/2 cup coconut flakes 2 large eggs 1 1/2 teaspoons

Orient Express Mix3 tablespoons butter or margarine1 tablespoon peanut butter2 tablespoons soy sauce1 teaspoon packed brown sugar1/2 teaspoon garlic powder1/2 teaspoon dry mustard1/2 teaspoon ground ginger5 cups bite size corn or rice cereal or a combination1 cup c

Almond, Orange and Polenta CakeSource: Jamie Oliver for the Almond Board of California /PP1 cup (2 sticks) butterBR1 cup superfine sugarBR2 cups ground almondsBR1 teaspoon vanilla extractBR3 eggsBRGrated zest of 2 oranges (set a few pinches BR    aside

Dole`s Fast Upside Down CakeServing size: 81 (20 ounce) can sliced pineapples in syrup 1/4 cup butter 2/3 cup packed brown sugar 10 maraschino cherries 1 (16 ounce) box pound cake mixPreheat oven to 350 degrees F.Drain pineapple, reserving syrup (shou

Meatless Cheese BurgersYou can buy egg whites in containers. I measured one extra large egg white to be about 1 ounce/1/8 of a cup. Easy to make and tasty, too! Calories, fat and cholesterol were reduced by: Using egg whites instead of a whole eggUsing fat free cottage cheesebr

Mason Jar Baked Potato SoupSource: Mason Jar Restaurant3 large baking potatoes, baked 1/2 cup finely diced celery 3/4 cup finely diced carrots3/4 cup finely diced onion 1/3 cup finely diced green onion 1 teaspoon white pepper1 teaspoon cracked black pepper

Zambra Grille Penne PastaSource: Jonathan Barnett, Zambra Grille, Phoenix, Arizona2 ounces olive oil 2 tablespoons garlic, chopped 12 ounces chicken breast, grilled 4 ounces portobello mushrooms, sliced 4 ounces rainwater Madeira wine 3 leeks, white part only,

Cranberry Buttons2 cups all purpose flour 1 1/2 cups firmly packed brown sugar1 1/2 cups freshly ground cranberries1 cup vegetable shortening 3 cups quick cooking oats 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1 teaspoon bakin

Original Girl Scout Cookies1 cup butter or margarine, softened1 cup granulated sugar2 eggs2 tablespoons milk1 teaspoon vanilla extract2 1/2 cups all purpose flour2 teaspoons baking powderDecorator`s sugar, optionalIn a mixing bowl, cream butter and suga

Magic Meatloaf2 pounds ground beef1/2 cup chopped green bell peppers 1/2 cup chopped onions 1 cup milk 1 egg 1 packet gravy mix 1 1/2 teaspoons salt 1 cup cracker crumbs6 8 potatoes, cut upMix meatloaf ingredients. Shape into loaf, set in crockpot a

Coconut Rum Meringues with Red Raspberry Sauce6 egg whites1/4 teaspoon salt3/8 teaspoon cream of tartar1 1/2 cups granulated sugar3 teaspoons vanilla extract1 tablespoon white vinegar4 cups heavy whipping cream1/2 cup dark rum2 cups sweetened flake coconut