Spinach-Radiccho Salad

1/4 lb Radicchio, Washed

1/2 lb Fresh Spinach Washed &

Torn 1/2 c Thinly Sliced Mushrooms

1 Sweet Red Pepper Thinly

Sliced 8 Pitted Black Olives, Sliced

1/4 c Red Wine Vinegar

2 tb Lemon Juice

1 tb + 1 1/2 t. Olive Oil

1/4 ts Freshly Ground Pepper

1 tb + 1 t. Grated Parmesan

Cheese Combine Radicchio, Spinach, Mushrooms, Red Pepper & Olives in Individual Salad Bowls. Cover & Chill Until Serving Time. Combine Vinegar, Lemon Juice, Olive Oil & Pepper in A Glass Jar; Cover & Shake Vigorously. Pour Mixture Evenly Over Salads. Sprinkle Each Salad With 1 t. Parmesan Cheese Before Serving. Fat 7.6. Chol. 1.