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Recipes Cheese

Cheese Fondue 1

Place cheese in plastic bag; sprinkle with flour. Toss until cheese is coated.&20; Rub cut clove of garlic on bottom and side of 3 quart saucepan; add wine. Heat over low heat just until bubbles rise to surface (wine must not boil). Stir in lemon juice; add cheese, about 1
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Cheese Fondue American Style

Heat cheese soup in fondue pot or heavy skillet on low. Slowly add grated cheddar cheese, Kirsch, and garlic (for best results use freshly pressed) If mixture looks too thin, add 2 or 3 tb flour to a small amt. of cold milk, stir until smooth, and slowly add to pot while sti
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Cheese Fondue

1. Rub the insides and bottom of a deep, 1 1/2 quart heat resistant, non metallic casserole or heat resistant, non metallic fondue pot with garlic. Discard garlic. 2. Combine cheese, flour, salt, pepper and nutmeg in the prepared dish. Add wine and mix well. 3. Heat, covered,
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Cheese Hounds

Slit wieners lengthwise to make pockets. Stuff each pocket with a strip of cheese. Wrap each wiener with a slice of bacon and fasten ends with toothpicks. Broil 4 to 5 inches form heat, turning frequently, for 5 minutes or until bacon is crisp. Serve in buns. SOURCE: So
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Cheese Info 2 Of 3

CREAM Many of the recipes call for cream, either sweet or sour. Usually the cream is added to lighten the cake or provide a richer flavor. SWEET CREAM: Cream comes in several different grades, depending upon the fat content. Heavy cream contains about 40 percent butterfat, 5
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Cheese Melts

CUT CRUSTS OFF THE BREAD SLICES. CUT INTO 1" SQUARES IN A SAUCE PAN COMBINE CHEESES AND BUTTER. HEAT OVER LOW HEAT UNTIL MELTED. STIR TO MIX THOROUGHLY. BEAT EGG WHITES UNTIL STIFF. SLOWLY POUR CHEESE MIXTURE INTO BEATEN EGG WHITES AND FOLD GENTLY. DIP BREAD CUBES IN CH
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Cheese Puffles

Preheat the oven to 400 deg F. Cream the flour, butter, and cheese together in a large bowl. Add Rice Krispies and mix into a cohesive dough. Shape Puffles into small balls, using your hands. Bake until golden, about 10 15 minutes.Let cool. Makes about 4 5 dozen. Easy to mak
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Cheese Rarebit Usda

Line four 8x8 inch baking pans with heat resistant freezer wrap. Allow enough extra wrap to fold over top. Use one pan for each six servings or one fourth of the recipe. Do not line pans for food to be served without freezing. Melt butter in a large sauce pan. Stir in f
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Cheese Salad

Drain juice from pineapple. Add water to make 2 cups. Heat to boiling. Pour over lemon flavored gelatin, and the unflavored gelatin, which has been softened in cold water. Stir until dissolved. Add lemon juice and salt. Mix thoroughly. Cool until partially set. Add pineapple
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TAG: water, cheese, ,

Cheese Sauce Ii

1. Prepare Medium White Sauce according to recipe. 2. Add cheese and cayenne during the last 1 1/2 minutes of heating. Makes 1 1/2 cups     strongServings: 4/strong  
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TAG: sauce, cheese, ,

Cheese Sauce

"This recipe lists the cheese one should use for this very versatile sauce However, it can be prepared, as I often do, with any kind of cheese. Leftover cheeses are perfect for it." In a heavy bottomed saucepan, melt the butter over low heat. Add the flour, an
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TAG: sauce, cheese, ,

Cheese Spread

MIX INGREDIENTS TOGETHER. SHAPE INTO A BALL. SERVE WITH CRACKERS.     strongServings: 8/strong  
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Cheese Strata

The day before serving, remove crusts and cut bread into cubes. Combine beaten eggs, 2 cups milk, brown sugar, Worcestershire, seasoned salt, dry mustard and white pepper in ovenproof casserole. Stir in bread and cheese and refrigerate overnight. When ready to cook, place c
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TAG: cheese, stirring, strata, ,

Cheese Stuffed Shells

1 lb bulk Italian sausage 1 lg onion chopped 10 oz frozen spinach cooked : and well drained 8 oz cream cheese softened 1 egg beaten 2 c shredded mozzarella : cheese, divided 2 c shredded cheddar : cheese 1 c cottage cheese 1/4 c grated parmesan
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TAG: cheese, sauce, shells, marinara, cooked, mozzarella, ,

Cheese Twists

Roll out crescent roll dough. Cut into rectangles, half as many as number of rolls it would make (e.g. cut 8 rectangles if enough dough to make 16 rolls). On half of rectangles, brush surface with melted butter. Sprinkle with cheddar cheese and Parmesan cheese. Cover with re
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Cheeseburger Bake Bisquick

Heat oven to 400 degrees. Generously grease 13x9x2" baking dish. Cook beef and onion in 10" skillet until beef is brown; drain. Stir in soup, vegetables and milk. Stir baking mix and water in baking dish until moistened; spread evenly. Spread beef mixture over
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Cheeseburger Quiche

Brown the beef and onion together. Drain and set aside. Mix all other ingredients together, then add beef mixture. Pour into an unbaked pie shell. Bake for 30 40 minutes at 350 degrees. NOTE: You can use a pan that has been sprayed with non stick cooking spray instead
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Cheeseburgers

1. Form beef into 6 patties about 1/2 inch thick. 2. Sprinkle with salt and brush patties with a 1 to 1 mixture of brown bouquet sauce and water, if a deep brown color is desired. 3. Arrange patties in a circle in a paper towel lined, shallow, heat resistant, non metallic ba
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Cheesers

You can use any kind of meat (turkey, ham, beef, chicken). Lay tortillas flat on cookie sheets. Layer chosen ingredients on each tortilla, beginning with meat, if any. Top with cheese. Put cookie sheets into oven and bake for 10 minutes at 350 degrees or until cheese is bubb
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Cheesy Country Spam Puff

Heat oven to 375 F. In large mixing bowl, combine bread, milk, eggs, mustard, garlic powder, and paprika. With electric mixer, beat at medium speed 1 minute or until smooth. Stir in SPAM, 1 cup shredded Cheddar cheese, and onion. Pour into greased 12x8" baking dish. Bake
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Cheesy Greek Topped Taters

In 2 quart microwave safe casserole combine spinach, mushrooms, green onions, lemon juice and butter. Cover loosely with plastic wrap; cook on High 2 to 3 minutes or until spinach is limp. Stir in cheeses. Cut potatoes in half lengthwise; fluff with fork. Arrange on microwav
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Chickinadici Ala Nica Basil Sausa Con Fromage

Halve breasts. Marinate breast pieces in milk for 1 hour. Melt butter in 2 qt saucepan on medium heat. On low heat, add heavy cream and sherry. Shake broth with cornstarch and add. Add basil and black pepper. Slowly add cheese and stir. When sauce is a magnificent onene
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Chutney Cheese Spread

Combine first five ingredients and blend well. Stir in chutney. Turn into serving dish. Top with chives if for appetizer and serve with crackers. If served as adessert, serve with fresh fruit to dip into mixture. Origin: A Taste of Oregon Shared by: Sharon Stevens
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Company Cheese Spread

If using a food processor, cut low fat cheddar cheese into cubes. Process until finely chopped. Add ricotta cheese, process about 10 seconds. Add remaining ingredients, except milk, and process until all ingredients are finely chopped. Add milk as needed to reach desired con
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Cottage Cheese Carrot Filling

To 3 parts cottage cheese, add 1 part carrot and the sweet oickles. Season to taste with salt and pepper. Variation; Chopped nuts may be substituted for sweet pickles. Jeannie Allen From: Lewisallen     strongServings: 1/strong
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Cottage Cheese Filling

: Mil together all of the above ingredients and season to taste with salt and pepper. Store in refrigerater, as this mixture does not keep very well. Makes 1 1/2 C Variation; Substitute cram cheese fot the cottage cheese and proceed as above. Jeannie Allen Fro
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Cottage Cheese Relish

Blend sour cream with cottage cheese; stir in pepper, onion, pimiento, salt, and pepper. Serve on lettuce. SOURCE: Southern Living Magazine June, 1974. Typed for you by Nancy Coleman.     strongServings: 4/strong  
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Cottage Cheese Helen s Smierkase

Pour one quart of sour milk heated to lukewarm into a cheesecloth bag. Pour one quart of warm water over this, and after this has drained through, repeat twice. Tie bag and let drip until the "whey is all." Serve with either sweet or sour cream and seasoning to tas
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Cream Cheese Ball

Add the milk to the softened cream cheese first. Blend together. Roll in ground buts for ball. Cool and spread on crackers.     strongServings: 1/strong  
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Cream Cheese Veggie Spread

Mix all ingredients and spread on bread or use as a filling in Nonbread Sandwiches. Variations: Use other veggies of your choice, or pineapple and raisins, or raisins and nuts. NONBREAD SANDWICHES: * Lettuce Rollups: Use romaine, iceberg, or escarole. You can even use spinac
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Creamy Feta Spread

In a food processor or blender, place garlic and cheeses. Process until well combined. Add remaining ingredients, except olies, and precess everything together. Add olives combine with cheeses but leave everything slightly chunky. Taste, adding salt and pepper if needed. Pla
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Creamy Purple Onion Basil Dip

Beat the cream cheese to a smooth consistency, gradually adding the basil. Blend in the sour cream and add the remaining ingredients, blending well. Cover and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Unsalted Potato Chips, Water Crackers, Green Bell Peppers,
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Croque Madame

Spread the bread with some of the softened butter. Make 4 sandwiches. each with one slice of chicken and one of cheese. Press firmly together. Proceed as with the Croque Monsieur.     strongServings: 4/strong  
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Cup Cheese

** Thick milk is soured milk. Scald thick milk by baking it at 350 F for a few minutes; allow to remain long enough to bake the curds. Drain off the water, put curds in an earthen vessel and keep at a moderately warm temperature (about 75 F). Each day for a week, add new bak
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Curry N Chutney Cheese Tart

Place unwrapped packages of cream cheese in a 2 quart glass measure. Microwave on medium (50 percent) 2 1/2 minutes. Blend in curry powder and sherry. Fold in Cheddar and 3/4 of onion; mix well. Spoon mixture onto serving platter in an 8 inch circle. Use a spatula to fo
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Devilled Cheese Fondue

Method: Rub the inside of the the fondue pot with the cut clove of garlic, then add milk and heat until bubbling. Toss cheese in flour, then add to the pot and stir all the time over a low heat until it is melted and the mixture is thick and smooth. Stir in mustard, Wor
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Double Cheese Wheel

* You should get 1 whole wheel of Chicuahua Or Monterey Jack Cheese that weighs 1 lb. ** Artichoke Hearts should be drained and chopped. *** Fresh Basil Leaves should be snipped OR Dried Basil Leaves should be crumbled.     strongServin
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Easy Cheddar Swiss Fondue

Combine cheddar and Swiss cheeses in a bowl. Sprinkle with flour; toss lightly to coat. Heat wine, or beer, in a medium saucepan until simmering but not boiling; reduce heat to maintain temperature. Gradually add the cheese mixture, by small handfuls, stirring constantl
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Egg Sailboats

Cut the eggs in half lengthwise. Cut the cheese slices in half diagonally for form triangular sails and skewer each on a toothpick mast. Stick the toothpick into the egg to form a boat. Recipe By : From:     strongServings: owne
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Eggs Mornay

Melt one tablespoon of butter in a skillet, and when the butter is hot and bubbly but not browned, fry 2 slices of the bread, turning once,when the bottom of the bread is nicely browned . Proceed in the same way for the rest of the butter and the bread. Place the slices of
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