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Pork Chops with Mexi Mac & Cheese
| Ingredients | |||
| 4 | each | pork chops, boneless | |
| 1 1/2 | cup | salsa | |
| 2 | cup | water | |
| 1 | each | macaroni & cheese, box, deluxe shells | |
Directions: | |||
| Fry the pork chops in a deep skillet. Remove the pork chops and place in the oven to keep warm. In the skillet used to fry the pork chops, add the salsa and water. Bring to a boil. Add the macaroni. Cook for about 10 minutes, stirring frequently. Add the cheese and mix well. Place the pork chops on top of the macaroni. Cover and heat on low for 5 minutes. | |||
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