Light-Style Fiesta Shrimp Dip

10 oz Frozen cooked shrimp,

-thawed, rinsed and drained 1 pk Light cream cheese, softened

-(8 oz) 1/4 c Light mayonnaise

1/3 c Thinly sliced green onions

-with tops 2/3 c Pace Picante Sauce

2 ts Horseradish, as desired

3/4 ts Ground cumin

Finely chop shrimp, reserving a few whole shrimp for garnish. Combine cream cheese and mayonnaise; mix well. Reserve 1 tablespoon green onions for garnish. Stir remaining green onions and remaining ingredients into cream cheese mixture; mix well. Spoon into serving bowl. Chill at least 2 hours or up to 24 hours. Stir; garnish with reserved shrimp and green onions. Serve with assorted vegetable dippers. Makes about 2 cups.