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Corny Frank Chowder
1 lb Franks, cut into 1-inch -pieces 1/2 c Chopped green peppers 1/2 c Chopped onion 2 tb Butter or margarine 1 oz Can cream style corn 1 c Milk 3/4 lb Velveeta processed cheese, -cubed 1 d Pepper Saute the frankfurters, peppers, onion in margarine in a 3-qt. saucepan. Add the remaining ingredients. Stir until the cheese spread is melted. Source: Velveeta, Gram`s Recipes Posted by Steve Herrick. Courtesy of Fred Peters. |
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