Confetti Mac`N Cheese

1/4 c Chopped onion

1/4 c Chopped green pepper

2 tb Margarine or butter

1 lb Pasteurized process cheese

- spread, cubed 1/2 c Milk

2 c (7 oz) elbow macaroni,

- cooked, drained Saute vegetables in margarine until tender. Reduce heat to low. Add process cheese spread and milk; stir until process cheese spread is melted. Stir in macaroni. Spoon into 2 quart casserole. Bake at 350 for 15 minutes. Sprinkle with parmesan cheese if desired. Preparation time: 15 minutes Baking time: 15 minutes