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Caeser Salad
| Ingredients | |||
| 1 | each | romaine | |
| 1/4 | cup | parmesan cheese | |
| 1 | pepper; to taste | ||
| 1 | cup | croutons | |
| --Dressing-- | |||
| 1 | cup | garlic, crushed | |
| 6 | each | anchovies, minced | |
| 1/4 | teaspoon | mustard | |
| 1/8 | teaspoon | worcestershire | |
| 2 | tablespoon | lemon juice | |
| 1/3 | cup | olive oil | |
| 1 | each | egg | |
Directions: | |||
| Tear washed and dried romaine into fork-sized pieces and place in a salad bowl. Pour over dressing and toss lightly. Add cheese, pepper and croutons. Toss until well distributed. | |||
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