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Molasses Candy (Old-Fashioned Pull Taffy)
2 c Molasses 1 c Brown sugar 2 T Butter 1/3 c Water 1 T Vinegar 1 pn Baking soda Boil all together until a little tried in cold water becomes brittle. Pour on a buttered dish and allow to cool. When cool enough to handle, rub butter on hands and pull the candy (small portions at a time) until light in color. Cut in small pieces. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. |
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