To prepare this Beef Braised With Vegetables And Olives Recipe, first brown the piece of beef in frying pan with the lard. Remove beef from the pan. Place in a kettle. Put carrots, onions, and turnips in frying pan and fry slowly until light brown. Remove vegetables with a skimmer and put vegeta

# Pre-heat oven to 400F, Gas Mark 6, 200C # Place the vegetables into a greased pie dish # Slice the hard boiled eggs and arrange over the pop of the vegetables # Pour over the cheese sauce and cover with the mashed potato # Sprinkle on the grated cheese and bake for about 30

In a skillet over medium heat, brown the beef and onion; drain. Add water, ketchup, mustard, salt and pepper; mix well. Bring to a boil. Stir in rice. Cover and remove from the heat; let stand for 5 minutes. Top with cheese; cover and let stand for 3-5 minutes or until cheese is melte

Salt and pepper fillets and squeeze lemon juice over them. Cover one side with mayonnaise 1/4-inch thick. Bake at 450 degrees F for 15 minutes or until fish flakes.

1. Boil beef shank and throw away the water. 2. Boil beef shank once again in medium heat for about 2 hours or until beef is tender and broth is flavorful. 3. Add water if necessary. 4. Add the onions, leeks and banana buds. 5. Season with salt & pepper and patis.

Combine the dressing, garlic and basil in a large resealable plastic bag. Add chicken pieces, turning them to coat. Squeeze out air and seal bag. Place in refrigerator for 1/2 hour. Preheat grill to medium heat. Grill chicken breasts for 6 to 8 minutes on each side, turning occasiona

Cook brown rice according to package directions. Put as much as you want into cereal bowl. Add chopped apples, slivered almonds and raisins. Top with a bit of maple syrup and soy milk. You can keep cooked brown rice in the refrigerator and microwave desired

To prepare this Cinnamon And Milk Recipe, first boil the milk with a stick of cinnamon to flavor it for ten minutes and add the sugar. Serve cold with the brandy.

In a 1 qt. microwave safe measuring cup, microwave butterscotch morsels on HIGH for 3 min., stirring after each minute, until melted and smooth. Pour over popcorn and almonds, stirring gently to mix well. Drop in small clusters onto a lightly buttered baking sheet. Let cool.

NOTE: To make a Rich Chicken Stock strain the basic stock, then continue simmering it until evaporation reduces the liquid by half. For example, if the recipe calls for 1 cup Rich Stock, start it with at least 2 cups of strained basic stock. dark meat, cut into 1/2 inch cube

Spider sandwiches: Take bread and put peanut butter on each slice and cut into a circle. On top place two raisins for eyes and if you want a nose you can use a raisin for that also. Licorice for whiskers (black or chocolate) for legs use cheetos for the 8 legs and there you

Let cream cheese sit out until it s room temperature, nice and soft. Beat the cream cheese and sugar together until fluffy. Add eggs one at a time (break them into a separate cup one teensy bit of shell will ruin everything!) and beat just until mixed. Add remaining ingred

Preheat oven to 350 degrees; coat a 6 cup ring mold with nonstick cooking spray. Combine flour, cocoa, baking soda and salt in a small bowl; set aside. Melt margarine in a medium saucepan over low heat. Remove from heat, and stir in sugar. Add buttermilk; stir well. Combine

In a small heavy saucepan heat and stir unsweetened chocolate until melted over hot water in a double boiler. Remove from heat and cool slightly. Meanwhile stir together flour, cinnamon, and salt. In a large mixer bowl beat 1/2 cup shortening and butter with electric mixer o

Preheat the oven to 350 F. Toast the coconut for about 5 min, tossing occasionally, until golden and crisp. Transfer to a plate and let cool. Season the shrimp with salt and pepper and brush with the honey. Toss the shrimp in the coconut and arrange them on a baking she

Combine sugar and cornstarch in large saucepan. Stir in apple juice, port, butter and lemon peel. Cook over medium heat until mixture boils. Add apples and cook gently until barely tender. To make Cheddar Cheese crust, mix flour, salt and shortening with pastry blender unti

Combine all ingredients in a large pitcher ;mix well. Pour over Ice Cubes in Tall Serving Glasses . Serve right away. 68 calories per 1 glass serving. GBDP78B . Enjoy ,John     strongServings:4/strong  

Toast the Coriander, Bay leaves, Cumin, Cardamoms, Cloves and Cinnamon carefully in a heavy frying pan on top of the stove. Grind up finely in a coffee grinder or blender and combine with the powdered ingredients. Keeps well in a sealed jar. Omit the Chili and Pepper for a b

Wash eggplant and parsnip. Slice eggplant across the width in 1/2 inch segments. Discard stem. Slice parsnip across the width in 3/8 inch segments. Discard stem. Arrange eggplant slices on nonstick baking pan or dish. Arrange parsnip slices evenly across top of eggplant slices.

In a small skillet melt the butter and saute the bacon until it is crisp. Add the pepper. Pour the sauce over the cooked pasta and sprinkle with grated Romano cheese. ~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting.

Slice some juicy, fresh tomatoes while you steam green beans and new potatoes to serve with this dish. In shallow dish, combine cornmeal, flour, chili powder, cumin, oregano, salt and cayenne. Press chicken into mixture to coat all over. In nonstick skillet, beat o

* Use Campbell s Onion Mushroom Soup and Recipe Mix ** 14 1/2 oz can, undrained and cutup *** 15 oz can Crumble beef into 2 qt microwave safe casserole; stir in chili powder and garlic. Cover with lid; microwave on HIGH 5 mins or until beef is no longer pink, stirring once

1 lg onion finely chopped 3 cloves garlic crushed 1 c celery chopped 1 lg potato peeled and : chopped 1 c carrots diced 1/2 ts crushed red pepper 1 c fresh mushrooms sliced 1/4 c green olive oil 1 lb round steak, trimmed of fat* : cut in

PREPARATION 1. Preheat outside grill to medium. 2. In a medium bowl, cover bulgur with water and soak for 10 min. Then allow to drain thoroughly (about 20 min.) 3. Place bulgur, turkey, onion, chilies, yogurt cheese, 1 tbsp. olive oil and all spices in a food processor and pulse

QUOTED FROM: Rod Patterson s Column in the Oregonian FOODday Nov 15, 1994. Last year, the 14 year old son of a friend had a baby. More accurately, he had a 10 pound sack of rice, right off the grocery store shelf, that he swaddled in a worn, blue blanket. He wasn t

Sift flour, sugar, soda and salt together into bowl. Cut in butter till mixt resembles cornmeal. Add egg and almond extract; mix well. Shape dough into 1 inch balls and place 2 inches apart on ungreased cookie sheet. Place an almond atop each cookie and press down to flatten

1 qt vinegar 1 6 oz jar mustard 2 ts tabasco sauce 3/4 lb dark brown sugar or : light 2 14 oz bottle catsup 1 c worcestershire sauce 1 lb butter or margarine 1 ts salt 3 dr liquid Barbecue Smoker 1 TB lemon juice 1 ts pepper 2 cloves gar

Mix to gether flour,cornmeal,baking powder and salt.Beat egg;add milk and oil or shortening.Add to dry ingredients,stirring just enough to moisten.Pour into greased 8 inch square pan and bake in 400 oven 30 min.     strongServings: 6/strongb

Chick Pea Dip1 (16 ounce) can chick peas (garbanzos), drained1/4 cup sesame sauce (Tahini)1/8 cup liquid from chick peas1/2 cup fresh lemon juice1 clove garlic, crushed1/2 teaspoon salt, or to tasteHeat the chick peas and the 1/8 cup liquid in a saucepan. In bl

Pepperoni Bread Sticks2 cups Bisquick baking mix 1/2 cup water 1/2 cup chopped pepperoni1/4 cup butter or margarine, melted1 tablespoon grated Parmesan cheesePreheat oven to 425 degrees F.Mix together Bisquick, cold water and pepperoni until dough forms; bea

Cherry Almond Twist Pastry2/3 cup (about 3 ounce) dried cherries 1 (7 to 8 ounce) package almond paste (not marzipan) 4 tablespoons (1/2 stick) butter, softened 1 (17.3 ounce) package frozen puff pastry, thawed 1 large egg, beaten with 1 teaspoon water 1/4 cup sliced

Harvey Wallbanger Cake1 (18.25 ounce) box yellow cake mix1 cup vegetable oil1/4 cup Galliano4 eggs1 small box vanilla instant pudding1/4 cup vodka3/4 cup orange juiceCombine all ingredients and mix for 4 minutes. Bake for 45 to 50 minutes in a Bundt pan at

Applebee`s Chimicheesecake10 to 12 (6 1/2 inch) flour tortillas16 ounces cream cheese, at room temperature 1/2 cup granulated sugar 1/4 cup plus 2 tablespoons flour 2 eggs, beaten 1 teaspoon vanilla extract1 (20 ounce) can cooked apples, very well drained 1/2

Lasher`s Restaurant Cranberry MeatloafSource: Ray Lasher, owner, Lasher`s Restaurant Long Beach, CaliforniaAt Lasher`s, the meatloaf is served with a veal demiglace. You can purchase demiglace from well stocked supermarkets or make a gravy to serve with this, if you desire.

Irish Coffee Crunch8 cups popped corn3/4 cup light corn syrup2 tablespoons butter1 teaspoon instant coffee1 tablespoon non dairy creamer1 teaspoon vanilla extract1/2 teaspoon rum or brandy extractPlace popcorn in large greased bowl.Combine remaining

Orange Liqueur Brownies3/4 cup butter or margarine6 ounces unsweetened chocolate4 eggs4 teaspoons orange flavored liqueur1 teaspoon vanilla extract2 cups granulated sugar1 cup flourPreheat oven to 350 degrees F. Lightly grease 13 x 9 inch pan.In sauc

Thalhimers` Bakery Six Layer Chocolate CakeSource: This recipe is from "Our Snowbear Scrapbook," which is available in Richmond VA at Theatre IV, Ukrop`s, Barnes & Noble with proceeds going to charity.Note: This "takes the cake" as the all time favorite at the Thalh

Deviled Eggs100 eggs 1 cup sweet pickle relish 1 1/2 pounds salad dressing 1 (20 ounce) jar prepared mustard 1 tablespoon ground paprikaCook eggs. Cool; remove shells from eggs; cut in half lengthwise. Remove yolks and mash thoroughly. Set whites aside.Blend

Caramel Sauce3 cups brown sugar, loosely packed3 tablespoons flour1/2 cup butter or margarine, melted1 1/2 cups boiling water2 teaspoons vanilla extract1/2 cup chopped nuts, if desiredMix brown sugar and flour together in the top of a double boiler. Add butter

Boiled State of Maine LobsterThis is a favorite recipe from Maine Department of Marine Resources.Place live Maine lobsters in a kettle of briskly boiling salted water. Boil rapidly for 20 minutes for 1 1/4 pound lobsters, longer for larger size ones. Remove from the water and wipe