# Place 4 oz. (100g) flour and a pinch of salt in a mixing bowl # Make a well in the center of the flour and pour in the corn oil # Gradually whisk the oil into the flour,adding water as the mixture thickens # Cover and leave to stand overnight # Next morning, whisk the egg w

Preheat oven to 350 degrees F. Using clean hands, mix together baking mix, cheese and ground beef in a large bowl. Mold pieces of this mixture into various sizes/shapes. Place the pieces so they they don�t touch in an ungreased baking pan. Bake for about 20 minutes, or until br

Preheat oven to 350 degrees F. Grease a shallow Pyrex dish and place fish in it, skin side down. Pour milk over fish and then sprinkle with wine. Sprinkle with pepper and garlic powder, dot with butter, and put chives on top. Bake 20 minutes. Serves 4.

Spoon pie filling in large pan; spread evenly. Spoon pineapple over pie filling. Sprinkle dry cake mix over pineapple. Pour melted oleo evenly over cake mix. Sprinkle coconut and nuts on top. Bake 1 hour in 325 degree oven. Good warm or cold.

Mix pudding, Jello and water and cook until thick. Cool. Add 8 ounce Cool Whip and oranges. Refrigerate. Other flavors of Jello and fruit may be used.

In a small kettle combine plums, raisins, lemon peel, cinnamon and apple juice. Bring to a boil. Lower heat to a simmer and cook for 5 minutes. Add oatmeal and cook until the liquid is absorbed, about 5 minut

Wash and cut up veggies; I usually do small slices, and cut my tomatoes in half. Place veggies inside large Ziploc bag(s), allowing a little extra room for enough marinade. Whisk together your dressing and dill, pour over veggies and seal. Marinate in you

Heat oven to 250~. Grease 14x10" roasting pan. Pop the popcorn. Put nuts and popcorn in a very large bowl. Bring brown sugar, corn syrup and butter to boil, stirring until sugar is dissolved. Reduce heat and cook for 5 minutes. Remove from heat; stir in butterscotch chips,

Coat chicken with four, season with salt and pepper and brown lightly in oil on both sides. Place browned chicken breasts in Dutch oven or casserole. Mix together soup, soy sauce, 2 tb. almonds, mushrooms and beer. Pour over chicken. Bake in preheated 350 F. oven uncovered

1. In 1 quart microwave safe bowl, combine pumpkin, evaporated skim milk, sugar, cinnamon, ginger, nutmeg, and salt. Microwave, uncovered, on medium (50 perent) 3 minutes. In small bowl, beat egg and egg white until blended. 2. Slowly stir egg mixture into pumpkin mixt

Mix the graham crackers and sugar, then add butter and mix with a fork until completely moistened. Press mixture into the bottom and up 1/3rd of the side of a 9 inch springform pan. Refrigerate for 1 hour. Variations: Use ginger snaps instead of graham crackers for a spicie

Microwave chocolate in large bowl on HIGH 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted. Add cream cheese; stir with wire whisk until smooth. Cool 20 min. or until room temperature. Gently stir

O.G.: 1.032 1.038 (8 9.5) F.G.: 1.007 1.011 (2 3) Boil the malt with 1 1/2 gal of water for 45 min. During final 5 min, add the finishing hops for flavor. Sparge and ferment for 3 weeks and bottle NOTES : light instead of amber extract, Fuggles may subsitute for ho

Mash the potatoes or pass them through a food mill. Chop the cabbage or kale and add it to the potatoes. Mix well. Peel and chop the onion. Melt a little of the dripping in a large, heavy frying pan and cook the onion in it. Remove and mix with the potato and cabbage. Season

Makes 1/2 cup. Stir into applesauce. Stir into crumb topping for coffeecake. Heat with apple cider. Pour through coffee filter before drinking. Simple Spice Cookies: sprinkle over sliced refrigerator sugar cookie dough before baking. Buy spices in bulk from a natural foods

Raspberry Jellies Prepare raspberry juice by crushing the fruit, warming it in a bowl over hot water until the juice flows freely and then straining through muslin. Soak the gelatine in the cold water. Dissolve the sugar in the juice and boil up to 240 F or the soft ball stage.

Roast the coriander and cumin seeds, separately, in a warm oven or under a low grill for about 3 to 5 minutes, shaking them round constantly if under a grill. This is to make them easier to grind and the seeds should not burn. Peel the cardamoms. Remove the husks and strawy

SOURCE: Lean and Lucsious and Meatless, volume 3 in the series, by Bobbie Hinman and Millie Snyder, copyright 1992, ISBN No1 55958 110 7. MM format by Ursula R. Taylor. Combine milk, cornstarch and vanilla in a small bowl and stir until conrstarch is dissolved. In a shallow pan

Fry bacon until crisp in skillet. Remove with slotted spoon and drain on paper towels. Saute onion in 1 T bacon drippings until tender (do not brown). Set aside to cool. Sift together flour, baking powder, baking soda and salt in large mixing bowl. Combine eggs, milk and s

Here s a pretty simple Vietnamese beef soup recipe in contrast to the recipe for Hanoi Beef Soup. It doesn t call for hot chilies, but you can slice a couple into thin rounds and toss em in. That s kosher (if that term can apply...) with any Vietnamese soup. Add em either w

Beat butter, cheese and salt together in a mixer until completely smooth and blended. Work in flour to a smooth dough. (You can use a mixer for this step, too, but results are superior if you work in the flour with your fingertips, a fork or rubber spatula). Flatten dough in foi

Stir the flour, thyme, 1 tsp. salt and 1/2 tsp. pepper together in a shallow bowl. Turn the cubes of stew meat in the flour to coat well, shake off excess and transfer to a plate. Heat olive oil in a heavy kettle. Add the beef cubes, a few at a time, and brown them well o

Directions: Bake potatoes at 425 degrees for 1 hour or until done. Cool slightly. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4 inch thick shell. Reserve pulp for another use. Place potato shells on a baking sheet. Spray inside of shells with cooking spray. B

From Cooking with Herbs by Emelie Tolley and Chris Mead. MINT MAYONNAISE In a blender or food processor, combine the egg yolks, mustard, lemon juice, and mint. With motor running, add the oil in a slow stream and blend until emulsified. Season to taste with salt an

Season chicken breasts with garlic powder, paprika, salt and pepper. Saute chicken in oil over medium high heat. In saucepan, combine beef broth, cornstarch, wine and oyster sauce. Heat to boiling and simmer for 10 minutes. Add green onions and 1/4 cup pistachios. Prepare ri

Combine all ingredients. Heat to boiling, then simmer 30 minutes. Optional: add a squeeze or two of lime juice.     strongServings: 1/strong  

Sift flour, measure, and sift with salt, baking soda, baking powder, and sugar. Combine eggs, milk, and shortening. Add dry ingredients. Beat thoroughly. Fill well oiled corn stick pans 2/3 full. Bake in hot oven (425ø F) 20 25 minutes. 12 servings. The Household Sea

Pumpkin Cornbread1 1/2 cups cornmeal1/2 cup whole wheat flour1 tablespoon baking powder3 tablespoons granulated sugar1 teaspoon cinnamon1 teaspoon salt1 egg3 tablespoons vegetable oil3/4 cup canned pure pumpkin1 1/2 cups milkSift dry ingredients. Be

Gateaux au Rum (Rum Cakes)1 angel food cake1 cup butter, melted1 egg white2 tablespoons light rum1 (16 ounce) box confectioners` sugar2 cups finely chopped pecansBuy or prepare angel food cake. Slice horizontally through middle of cake, the make perpendicular s

Broken Glass CandyConfectioners` sugar3 3/4 cups granulated sugar1 1/4 cups light Karo� syrup1 cup waterFood coloring1 teaspoon oil flavoring (available at pharmacy    in flavors such as cinnamon, anise,    wintergreen, spearmint,

Applebee`s Walnut Blondie with Maple Butter SauceuDough/u1 cup sifted flour1/2 teaspoon baking powder1/8 teaspoon baking soda1/8 teaspoon salt1/2 cup chopped walnuts1/3 cup butter or margarine1 cup packed brown sugar1 egg, beaten1 tablespoon vanill

La Fogata Grilled Peppers and ChickenSource: La Fogata, San Antonio, TexasThe attractive presentation of this off the menu dish is what has earned La Fogata its reputation for "nouvelle cuisine." This is a low calorie recipe, particularly if served with a light tomato sa

Glaced Cherries and Nuts1 1/2 cups granulated sugar1 cup light corn syrup1/3 cup water1 (12 ounce) jar salted mixed nuts1 container candied cherries2 tablespoons butter1 teaspoon vanilla extractDissolve sugar, corn syrup and water over medium heat. Cook, wi

Ooey Gooey Peanut Butter Chocolate Brownies3/4 cup fat free sweetened condensed milk, divided1/4 cup butter or stick margarine, melted and cooled1/4 cup fat free milk1 (18.35 ounce) box devils food cake mix1 large egg white, lightly beatenCooking spray1 (7 ounce)

The Towne Lyne House Seafood NewburgMeat from 2 (1 pound) lobsters6 ounces fresh scallops8 peeled and deveined medium shrimp2 cups milk or half and half2 ounces dry sherry1/4 cup melted butterCayenne pepperWorcestershire sauce1 tablespoon Spanish paprikaSaltbr

Creamy Creole SauceYields 2 quarts.1 tablespoon vegetable oil 1 cup green or red bell pepper, chopped 1 cup onion, chopped 1 (50 ounce) can Campbell`s Condensed 98% Fat    Free Cream of Celery Soup 2 cups V8 100% vegetable juice 1 cup water

Butterscotch Sauce4 tablespoons sweet butter, diced1/4 cup light brown sugar1/4 cup light corn syrup2/3 cup milkHeat butter, sugar and syrup in a heavy saucepan over low heat, stirring, until the sugar has dissolved. Bring to a boil and boil until the temperature reach

Crunchy Almond Shrimp1 pound (31 40 count) shrimp2 eggs1/4 cup cream1/2 cup flour2 minced cloves garlic (or garlic powder)1/2 teaspoon ground gingerFew dashes hot pepper sauce1 cup crushed blanched almondsCooking oilMix together in a bowl eggs, crea

Rum Pineapple Slices1 pineapple, peeled, 1 inch slices2 teaspoons black peppercorns, crushed2 tablespoons granulated sugar3/4 cup fresh orange juice1 tablespoon honey1/2 cup dark rum2 cups vanilla ice cream4 mint sprigs for garnish (optional)Trim and sl