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Mrs. Wades` Coconut Bon-Bons
2 lb Confectioner`s sugar 1/2 c Butter room temp 1 cn Sweetened condensed milk 1 cn Flake coconut 4 c Pecans, chopped 12 oz Chocolate chips 3/4 Block of wax paraffin Mix confectioner`s sugar, butter and milk, then add coconut. Combine with chopped pecans. Make into balls and refirgerate until chilled. In a double boiler melt chocolate and wax. Dip balls into chocolate mixture and set on wax paper to set. Store either at room temperature or refrigerate. |
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