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Gooey Butterfinger Cake

1 (3.4 ounce) package chocolate instant pudding and pie filling mix
1 (15 ounce) package cream-filled snack cakes (such as Twinkies)
6 (2.1 ounce) Butterfinger Candy Bars, finely chopped
1 (8 ounce) container frozen whipped topping, thawedPrepare pudding mix according to package directions. Cut or tear each snack cake into 3 or 4 pieces. Place pieces in 13 x 9-inch baking pan. Spread pudding over cake pieces; top with half of chopped Butterfingers. Cover with whipped topping and remaining chopped Butterfinger. Refrigerate for 3 to 4 hours before serving.Makes 16 servings.

Butterfinger crumb cake
Butterfinger Crumb Cake2 cups all purpose flour 1 cup packed brown sugar 1/2 cup granulated sugar 1/2 cup (1 stick) butter or margarine, softened 1/2 cup (about one 2.1 oz. bar) finely chopped    NESTL?� BUTTERFINGER� Candy Bar 1 teaspoon baking sod (Upload by user)

Bit-o-honey pumpkin cake with cream cheese frosting
Bit o Honey Pumpkin Cake with Cream Cheese FrostingSource: iThe Candy Bar Cookbook: Baking With America�s Favorite Candy/i by Alison Inches and Ric McKown. Makes 18 to 20 pieces.uPumpkin Cake/u5 (1.7 ounce) Bit O Honey Bars 1 cup canola oil 4 eggs 1 (Upload by user)

Heath bar cake
Heath� Bar Cake2 cups brown sugar2 cups all purpose flour1/2 cup butter or margarine1 teaspoon baking soda1/2 teaspoon salt1 egg1 cup milk1 teaspoon vanilla extract1/2 cup chopped nuts6 Heath� Bars, broken in small piecesBlend brown sugar, flour (Upload by user)

Clark bar cake
Clark Bar Cake1 Graham cracker crust 2 cups confectioners` sugar 2/3 cup peanut butter 1 (12 ounce) container Cool Whip, divided8 ounces cream cheese 4 Clark bars, crushedMake a graham cracker crust; spread in a 9 x 13 inch pan.Mix the confectioners` sug (Upload by user)

Heath bar bundt cake
Heath Bar Bundt Cake1/4 cup granulated sugar1 teaspoon cinnamon2 cups all purpose flour1 cup granulated sugar1 1/2 teaspoons baking powder1 teaspoon baking soda1/4 teaspoon salt1 teaspoon vanilla extract1 cup sour cream1/2 cup butter, softened2 egg (Upload by user)

No bake snickers cheesecake
No Bake Snickers Cheesecake1 ready made graham cracker crust 8 ounces cream cheese, at room temperature 1 jar caramel ice cream topping, divided1 (12 ounce) container Cool Whip, thawed 1 king size snickers candy bar, broken into bite size piecesSpread 1/2 the jar o (Upload by user)

Heath bar cheesecake
Heath Bar Cheesecake1 (18 ounce) package refrigerated oatmeal cookie    dough with chocolate and butterscotch chips*16 ounces cream cheese, softened2 eggs1/2 cup granulated sugar1 teaspoon vanilla extract4 (1.4 ounce) Heath candy bars, coarsely chop (Upload by user)

Peppermint cheesecake
Peppermint Cheesecake1 cup chocolate wafer crumbs3 tablespoons margarine, melted1 envelope unflavored gelatine1/4 cup cold water16 ounces cream cheese, softened1/2 cup granulated sugar1/2 cup milk1/4 cup crushed peppermint candy1 cup whipping cream, whippe (Upload by user)

Snickers bar cheesecake
Snickers Bar Cheesecake1 (9 ounce) package chocolate wafer cookies4 tablespoons butter, melted24 ounces cream cheese, softened, each    8 ounce block cut into sixths1 cup granulated sugar4 eggs1 tablespoon vanilla extract2 cups heavy cream, divi (Upload by user)

Butterfinger cake
Butterfinger Cake2 angel food cakes4 egg yolks3/4 cup (1 1/2 sticks) butter2 cups confectioners� sugar1 (16 ounce) container Cool Whip�7 Butterfinger candy bars, frozen and crushedMix together eggs, sugar, butter and Cool Whip�. Crumble up 1 cake and combine wi (Upload by user)
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Heath bar cake
Heath Bar Cake2 cups brown sugar, firmly packed2 cups flour1/2 cup butter or margarine1 teaspoon baking soda1/2 teaspoon salt1 egg1 cup milk1 teaspoon vanilla extract1/2 cup chopped nuts6 Heath� Bars, broken into small piecesBlend brown sugar, f (Upload by user)
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Leprechaun cookies `n` mint cake
Leprechaun Cookies `n` Mint CakeRecipe courtesy of the Hershey Kitchens.1 (7 ounce) Cookies `n` Mint chocolate (HERSHEY`S),    broken into piecesFew drops green food color (optional)1 (18.25 ounce) box yellow cake mix with pudding in the mixCOOKIES ` (Upload by user)
TAG: cookies, batter, chocolate, microwave, ounce, small, glaze, leprechaun, ,

Almond butter crunch
Almond Butter Crunc cup butter 1 1/3 cups granulated sugar 1 tablespoon light corn syrup 3 tablespoons water 1 cup coarsely chopped blanched almonds, toasted 4 (4 1/2 ounce) bars milk chocolate, melted 1 cup finely chopped blanched almonds, toasted Melt b (Upload by user)
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Butterfinger candy
Butterfinger Candy1 cup peanut butter 1/3 cup light corn syrup 1 cup granulated sugar 1/3 cup water Melted chocolate Cook corn syrup, sugar and water to 310 degrees F. Remove from heat, and stir in warmed peanut butter until completely blended. Pour onto greased co (Upload by user)
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Butterfingers
Butterfingers1 cup granulated sugar1/3 cup white corn syrup 1/2 cup water 1 cup peanut butter 3 Hershey chocolate candy barsButter a 9 inch square pan.Cook sugar, corn syrup and water over medium heat until 305 degrees F on a candy thermometer. Stir in peanu (Upload by user)

Candied grapefruit peel
Candied Grapefruit PeelPeels from 3 grapefruits, cut into large pieces2 cups granulated sugar1 cup water1/4 cup light corn syrupPlace grapefruit peels in a saucepan and cover them water. Bring to a boil over medium high heat, then reduce the heat to simmer. Cook for ab (Upload by user)
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