You are here: Recipes It > Recipes > Candy

 Advertisements

Bit-o-Honey Pumpkin Cake with Cream Cheese Frosting

Source: The Candy Bar Cookbook: Baking With America�s Favorite Candy by Alison Inches and Ric McKown. Makes 18 to 20 pieces.Pumpkin Cake
5 (1.7-ounce) Bit-O-Honey Bars
1 cup canola oil
4 eggs
1 (15 ounce) can pure pumpkin
1 cup granulated sugar
2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
1 teaspoon ground allspice
1/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 teaspoons baking powder
1 teaspoons baking soda
2 cups all-purpose flourCream Cheese Frosting
8 ounces cream cheese, room temperature
2 ounces (1/2 stick) butter
1 teaspoon vanilla extract
4 cups confectioners� sugarFor the pumpkin bars: Preheat the oven to 350 degrees F. Spray a 13 x 9-inch pan with nonstick spray.Freeze the Bit-O-Honey Bars 10 minutes.In the food processor, chop candy bars coarsely. Set aside.In a large mixing bowl, using electric mixer, combine the oil and eggs, and mix 30 seconds on high. Add pumpkin, sugar, cinnamon, cloves, allspice, ginger, nutmeg and salt. Mix on medium 1 minute, scraping down sides of the bowl.Add the baking powder, baking soda and flour, and mix on low 30 seconds.Fold in the chopped candy bars.Pour the batter into a prepared pan and bake 25 minutes, or until a wooden pick inserted in the center of the cake comes out clean. Cool completely before frosting.For the cream cheese frosting: In a large mixing bowl using and electric mixer, beat together the cream cheese and butter until smooth and fluffy (about 3 minutes). Mix in the vanilla extract. Add the confectioners� sugar and beat until thoroughly incorporated. Spread the frosting evenly over the top of the cooled pumpkin bars. Cut into 2 x 3-inch squares.

 

Also see ...

Heath bar cake
Heath� Bar Cake2 cups brown sugar2 cups all purpose flour1/2 cup butter or margarine1 teaspoon baking soda1/2 teaspoon salt1 egg1 cup milk1 teaspoon vanilla extract1/2 cup chopped nuts6 Heath� Bars, broken in small piecesBlend brown sugar, flour (Upload by user)

Clark bar cake
Clark Bar Cake1 Graham cracker crust 2 cups confectioners` sugar 2/3 cup peanut butter 1 (12 ounce) container Cool Whip, divided8 ounces cream cheese 4 Clark bars, crushedMake a graham cracker crust; spread in a 9 x 13 inch pan.Mix the confectioners` sug (Upload by user)

Heath bar bundt cake
Heath Bar Bundt Cake1/4 cup granulated sugar1 teaspoon cinnamon2 cups all purpose flour1 cup granulated sugar1 1/2 teaspoons baking powder1 teaspoon baking soda1/4 teaspoon salt1 teaspoon vanilla extract1 cup sour cream1/2 cup butter, softened2 egg (Upload by user)

 Advertisements
No bake snickers cheesecake
No Bake Snickers Cheesecake1 ready made graham cracker crust 8 ounces cream cheese, at room temperature 1 jar caramel ice cream topping, divided1 (12 ounce) container Cool Whip, thawed 1 king size snickers candy bar, broken into bite size piecesSpread 1/2 the jar o (Upload by user)

Heath bar cheesecake
Heath Bar Cheesecake1 (18 ounce) package refrigerated oatmeal cookie    dough with chocolate and butterscotch chips*16 ounces cream cheese, softened2 eggs1/2 cup granulated sugar1 teaspoon vanilla extract4 (1.4 ounce) Heath candy bars, coarsely chop (Upload by user)

Peppermint cheesecake
Peppermint Cheesecake1 cup chocolate wafer crumbs3 tablespoons margarine, melted1 envelope unflavored gelatine1/4 cup cold water16 ounces cream cheese, softened1/2 cup granulated sugar1/2 cup milk1/4 cup crushed peppermint candy1 cup whipping cream, whippe (Upload by user)

Snickers bar cheesecake
Snickers Bar Cheesecake1 (9 ounce) package chocolate wafer cookies4 tablespoons butter, melted24 ounces cream cheese, softened, each    8 ounce block cut into sixths1 cup granulated sugar4 eggs1 tablespoon vanilla extract2 cups heavy cream, divi (Upload by user)

Butterfinger cake
Butterfinger Cake2 angel food cakes4 egg yolks3/4 cup (1 1/2 sticks) butter2 cups confectioners� sugar1 (16 ounce) container Cool Whip�7 Butterfinger candy bars, frozen and crushedMix together eggs, sugar, butter and Cool Whip�. Crumble up 1 cake and combine wi (Upload by user)

Heath bar cake
Heath Bar Cake2 cups brown sugar, firmly packed2 cups flour1/2 cup butter or margarine1 teaspoon baking soda1/2 teaspoon salt1 egg1 cup milk1 teaspoon vanilla extract1/2 cup chopped nuts6 Heath� Bars, broken into small piecesBlend brown sugar, f (Upload by user)

Leprechaun cookies `n` mint cake
Leprechaun Cookies `n` Mint CakeRecipe courtesy of the Hershey Kitchens.1 (7 ounce) Cookies `n` Mint chocolate (HERSHEY`S),    broken into piecesFew drops green food color (optional)1 (18.25 ounce) box yellow cake mix with pudding in the mixCOOKIES ` (Upload by user)
TAG: cookies, batter, chocolate, microwave, ounce, small, glaze, leprechaun, ,

Almond butter crunch
Almond Butter Crunc cup butter 1 1/3 cups granulated sugar 1 tablespoon light corn syrup 3 tablespoons water 1 cup coarsely chopped blanched almonds, toasted 4 (4 1/2 ounce) bars milk chocolate, melted 1 cup finely chopped blanched almonds, toasted Melt b (Upload by user)
TAG: butter, chocolate, chopped, almond, ,

Savory Meat Filled Manicotti
Savory Meat Filled Manicotti
Cat Head Biscuits
Cat Head Biscuits
LEMON  MERINGUE  CAKE
LEMON MERINGUE CAKE
 Italian Vegetarian Lasagna
Italian Vegetarian Lasagna
Butterfinger candy
Butterfinger Candy1 cup peanut butter 1/3 cup light corn syrup 1 cup granulated sugar 1/3 cup water Melted chocolate Cook corn syrup, sugar and water to 310 degrees F. Remove from heat, and stir in warmed peanut butter until completely blended. Pour onto greased co (Upload by user)
TAG: butterfinger, ,

Butterfingers
Butterfingers1 cup granulated sugar1/3 cup white corn syrup 1/2 cup water 1 cup peanut butter 3 Hershey chocolate candy barsButter a 9 inch square pan.Cook sugar, corn syrup and water over medium heat until 305 degrees F on a candy thermometer. Stir in peanu (Upload by user)

Candied grapefruit peel
Candied Grapefruit PeelPeels from 3 grapefruits, cut into large pieces2 cups granulated sugar1 cup water1/4 cup light corn syrupPlace grapefruit peels in a saucepan and cover them water. Bring to a boil over medium high heat, then reduce the heat to simmer. Cook for ab (Upload by user)
TAG: strips, candied, grapefruit, sugar, large, peels, ,

Candied lime peel
Candied Lime Peel2 limes1/2 cup granulated sugar1 1/2 cups waterSqueeze juice from limes and save in refrigerator for later use. Slice lime peels thinly. In a heavy saucepan on high heat, boil sugar and water for 3 minutes.Add lime peels. Reduce heat to medium and s (Upload by user)
TAG: candied, ,

Maple sponge candy
Maple Sponge CandyThis tastes like the old fashioned sea foam candy which used to be available at Christmas time.1 cup maple syrup 1/2 cup granulated sugar 2 teaspoons white vinegar 2 teaspoons baking soda 1 cup milk chocolate chips, meltedCombine syrup, sug (Upload by user)
TAG: maple, candy, sponge, ,

         
TAG: pumpkin, cheese, cream, teaspoon, baking, frosting, ground, honey, candy, minutes, sugar, teaspoons, ,
Permalink--> In : Recipes  -  Candy