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Icebox Angel Cake
1 Angel food cake 24 Marshmallows 1/2 c Milk 1 cn Crushed pineapple (lg), Well drained 1 Jar maraschino cherries, Chopped 1 lg Carton of Cool Whip Angel flake coconut Crumble angel food cake into a 9x13 inch glass pan. Melt marshmallows with milk. Spoon over cake. Spoon pineapple over top then cherries. Spread Cool Whip over all. Sprinkle with coconut and refrigerte. Randy Rigg |
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