You are here: Cooking >Recipes > Cakes

 Advertisements
 
 
 

Recipes Cakes

Yellow Sponge Cake

Beat egg yolks and water with electric beater until lemon-colored. Add 1/2 cup sugar and continue beating until light yellow. Sift together the remaining sugar, flour, salt and baking powder. Fold dry ingredients and vanilla extract into egg yolk mixture. Bake in a greased and floured tube pan a
(by user)

Apple Blossom Bundt Cake

Preheat oven to 325 degrees F. Use solid vegetable shortening to generously grease a Bundt baking pan. Cream oil and sugar together. Add eggs, one at a time, beating well. Sift dry ingredients and spices together. Add to sugar mixture. Add vanilla extract, apples and nuts to batter an
(by user)

Apple Butter Cake

Combine melted, cooled butter and sugar. Add eggs, then flour, baking soda, spices, salt and vanilla extract. Fold in pecans and apples. Bake in well-greased and floured tube pan for 1 1/2 hours at 325 degrees F.
(by user)

Applesauce Carrot Cake

Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir carrots into applesauce. Combine flour, soda, and spices; add to creamed mixture alternately with applesauce mixture, beginning and ending with flour mixture. Mix well afte
(by user)

Asparagus Bundt Cake

In a large bowl combine the first five ingredients. Add oil, eggs, asparagus, pineapple, orange peel and vanilla extract; mix well. Fold in pecans. Pour into greased and floured 10-inch fluted tube pan. Bake at 350 degrees F for one hour or until a wooden pick inserted near the center comes out
(by user)

Banana Nut Cake

Preheat oven to 350 degrees F. Combine dry ingredients in large bowl. Add all remaining ingredients except walnuts and Cream Cheese Glaze; mix well. Stir in walnuts; spread into well-greased Bundt or tube pan. Bake 50 to 55 minutes or until wooden pick inserted in center comes out cle
(by user)

Black Forest Bundt Cake

Heat oven to 350 degrees F. Coat 12-cup (10-inch) Bundt pan with cooking spray. Combine pie filling and almond extract; stir well; set aside. In large bowl on medium speed of electric mixer, combine 1 1/3 cups sugar and oil, beating well. Add melted chocolate; beat well. Ad
(by user)

Black Walnut Cake

Combine butter and sugar and beat until smooth. Add beaten egg yolks and mix well. Combine dry ingredients and add to creamed mixture, alternately with milk. Add vanilla extract and walnuts and mix well. Fold in stiffly-beaten egg whites. Bake in greased 9- or 10-inch tube pan at 350 degrees F o
(by user)

Blackberry Cake

Add baking soda to buttermilk. Mix flour, spices and salt together. Add all remaining ingredients except blackberries to the buttermilk-soda mixture; mix well. Add the blackberries (drain all juice, if frozen or canned), and beat until well mixed. Batter will be thick. Grease and flour a tube ca
(by user)

Matzo-Lemon Sponge Cake

Preheat oven to 350 degrees F. Beat yolks until light; add sugar and beat again. Add a pinch of salt, the lemon juice and rind, then the matzo cake meal and lastly fold in the whites beaten until stiff but not dry. Bake in 10-inch ungreased springform pan for 45 minutes. In
(by user)
TAG: lemon, matzo, ,

Raspberry Chocolate Chiffon Cake

Prepare Raspberry Sauce; refrigerate at least 1 hour. Mix cocoa and water; cool. Preheat oven to 325 degrees F. Mix flour, sugar, baking soda and salt. Beat oil, vanilla, yolks and cocoa mixture until smooth. Beat whites and cream of tartar in large bowl, until v
(by user)
TAG: raspberry, tablespoons, liquid, mixture, water, raspberries, ,

Brown Sugar Cake

Cream shortening, margarine and brown and white sugars. Add eggs, one at a time, beating well after each addition. Add flour and baking powder which have been sifted together alternately with milk. Add vanilla extract, then nuts dredged in flour. Pour into a greased and floured 10-inch tube pan.
(by user)
TAG: brown, ,

Brown Sugar Loaf Cake

* Use baking soda with sour milk or baking powder with sweet milk. Preheat oven to 350 degrees F. Cream the butter and sugar. Add yolks one at a time, then the egg white. Beat well. Sprinkle nuts with some of the flour; add a little salt. Mix the remaining dry ingredients.
(by user)
TAG: sugar, ,

Brownstone Front Cake

Mix buttermilk and baking soda together; let stand to expand. Cream margarine and sugar. Add yolks and chocolate; mix. Add buttermilk mixture, then sifted ingredients. Add vanilla extract and beat well. Fold in egg whites. Bake in greased, lined tube pan at 300 degrees F for 1 hour. T
(by user)
TAG: brownstone, vanilla, ,

Candied Pineapple Macadamia Loaves

In a 5-quart saucepan, heat the pineapple, sugar and corn syrup, stirring until sugar dissolves. Boil gently, stirring occasionally in the beginning and then often as syrup thickens for 50 minutes. Add butter and continue cooking until pineapple is slightly caramelized and syrup is very thick, a
(by user)
 Advertisements

Carrot Cake

Grease a 10-inch angel food cake pan; line bottom with wax paper. Beat eggs in a large mixing bowl. Gradually beat in sugar. Stir in oil. Combine 3 cups of the whole wheat flour with baking powder, baking soda, salt and cinnamon on wax paper. Stir into egg mixture. Add drained pineapp
(by user)

Carrot Cake with Rum Sauce

Grease a 10 x 4-inch angel cake pan. Drain pineapple and reserve syrup. In large bowl of an electric mixer, stir together flour, sugar, baking soda, baking powder, salt and cinnamon. Make a well in the center and drop the eggs, oil, reserved pineapple syrup and vanilla extr
(by user)

Apple Dapple Cake

Preheat oven to 325 degrees F. Combine sugar and oil and beat well. Add eggs, one at a time. Sift dry ingredients and stir into egg mixture. Beat in apples, nuts and vanilla extract. Pour into a buttered springform tube pan and bake for 1 hour or until a wooden pick inserted in the ce
(by user)

Chocolate Raspberry Bundt Cake

Preheat oven to 350 degrees F. Coat a Bundt pan with butter. Dust with flour and set aside. Cream the butter and sugar until light and fluffy, about 4 to 5 minutes. Add the eggs, one at a time, scraping sides of bowl to incorporate each entirely. Add the almond extract and
(by user)

Chocolate Sin Cake

Preheat oven to 325 degrees F. Cream butter and sugar well. Add eggs 1 at a time. Beat until light and fluffy. Melt the chocolate morsels with the syrup in a double boiler. Add to the butter and egg mixture. Add remaining ingredients, and blend well. Pour batter into a well-greased 10
(by user)

Chocolate-Peanut Butter Cake

Combine all ingredients in a food processor just until blended. Spoon into the crust-lined pan and smooth the top. Chill while you prepare the chocolate layer. Chocolate Layer 11 (1 ounce) squares high quality chocolate 6 egg yolks 1 1/2 cups heavy cream Chop
(by user)

Cinnamon Robed Apple Cake

Preheat oven to 325 degrees F. Prepare 10-inch Bundt pan in advance by greasing the pan with butter and then shaking the sugar-cinnamon mixture until the sides and bottom are coated well. Combine oil and sugar until well mixed. Add eggs, beating well after each is added. In separate b
(by user)

Coconut Bundt Cake with Powdered Sugar Glaze

Preheat oven to 350 degrees F. Generously butter 12-cup Bundt pan; dust pan with flour. Stir cake flour and salt in medium bowl to blend. Beat butter in large bowl until fluffy. Gradually add 2 1/2 cups sugar, beating until well blended. Beat in eggs 1 at a time, then both
(by user)

Blackberry Jam Cake

Mix ingredients as listed above. Bake in greased tube pan at 325 degrees F for one hour.
(by user)

Broken Glass Cake

Prepare flavored gelatin with 1 1/2 cups water to each package. Chill until firm, then cut into cubes. Moisten plain gelatine in the 1/2 cup water. Bring juice and sugar to boil, then add plain gelatin mixture. Set to cool. When gelatin and juice are cool, whip cream and fo
(by user)

Doctor Bird Cake

Mix dry ingredients. Add bananas to dry ingredients along with oil, vanilla extract, eggs and crushed pineapple with juice. Stir, but do not beat. Pour into greased 9-inch tube pan and bake at 350 degrees F for about 1 hour 20 minutes.
(by user)

End of the Rainbow Cake

Sift flour, baking powder and baking soda together. Cream the butter and sugar. Add the eggs slowly and mix. Add the flour mixture and milk and mix it into a smooth paste. Divide the batter into three equal parts. To one part, add 1 teaspoon green color and rose essence. To the second
(by user)

Fig Preserves Cake

Preheat oven to 300 degrees F. Cream sugar and butter. Add well beaten eggs. Mix baking soda with buttermilk and add to first mixture. Gradually add flour, nutmeg, cloves and cinnamon. Stir in fig preserves, vanilla extract and nuts. Bake in loaf or Bundt pan for one hour or until don
(by user)

French Chocolate Hazelnut Cake

Preheat oven to 350 degrees F. Grease and flour 9-inch springform pan. Microwave 1 cup morsels in medium, microwave-safe bowl on high (100%) power for 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth. Cool to room temperature. Beat 3/4 c
(by user)

Fresh Apple Cake

Mix together well the oil, sugar and eggs. Add remaining ingredients and mix. Bake 1 1/2 hours in a Bundt pan at 350 degrees F. Cool for 15 minutes. Remove from pan, then spread on Topping. Topping 1/2 cup light brown sugar 2 tablespoons margarine 2 tablespoons milk (by user)

Chilled Raspberry Bavarian Cake

Soften gelatine in water for 5 minutes. Scald milk; add gelatine and stir until dissolved. Mix egg yolks with sugar and gradually add hot milk. Cook over boiling water for 3 minutes or until mixture coats a spoon. Remove from heat and chill. When mixture begins t
(by user)

Chocolate Chip Bundt Cake

Preheat oven to 350 degrees F. Grease a 9-inch ring or Bundt pan and line the bottom with greased parchment (baking) paper. Cream together the butter and sugar until very light and smooth. Slowly incorporate the eggs; then fold in the flour and the cocoa, mixing until thoroughly blend
(by user)

Funnel Cakes

In a mixing bowl, beat eggs. Add milk, water and vanilla extract; mix well. Combine flour, sugar, baking powder and salt; beat into egg mixture until smooth. In an electric skillet or deep fat fryer, heat oil to 375 degrees F. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup of
(by user)

German Bundt Cake

Drain cherries and set aside. Mix together and set aside the brown sugar, nuts and cinnamon. Sift together and set aside the flour, salt, baking powder and baking soda. Cream butter, vanilla extract and sugar together thoroughly. Add the sour cream; beat until well blended.
(by user)

German Marble Cake

Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan and set aside. Beat the butter with sugar until light and fluffy. Beat in the eggs first and then add the milk and almond extract mixing well. In a bowl, with a wire whisk stir together the flour, baking pow
(by user)

Glazed Tollhouse Cake

Preheat oven to 350 degrees F. Grease a 9- or 10-inch Bundt pan. For Cake, combine flour, baking powder, baking soda and salt in a small bowl. Beat softened butter, the brown sugar, granulated sugar and vanilla in a large mixer bowl until creamy. Beat in eggs. Gradually beat in flour
(by user)

Green Apple Cake

Sift together the flour, baking soda, salt and cinnamon. Combine mixtures and fold in pecans and apples. Pour into a greased and floured 10-inch tube pan. Bake in a 325 degree F oven for 1 hour and 20 minutes. Cool in pan.
(by user)

Green Tomato Cake

Preheat oven to 350 degrees F. Grease and flour a tube or Bundt pan. Cream the butter and sugar. Beat in the eggs, one at a time. Stir in the green tomatoes, nuts and extracts. Combine the dry ingredients and add alternately with the milk. Mix well. Pour batter into prepare
(by user)

Date and Nut Cake

Sift flour, baking powder and salt and mix with dates and nuts. Beat egg yolks and sugar. Add vanilla extract and brandy. Fold in stiffly beaten egg whites and bake in two loaf pans which are greased and lined with brown or wax paper. Grease and flour paper. Bake at 350 degrees F for 2 hours. It
(by user)

Date Cake

Dates, nuts and cherries may be left whole, if desired. Sift dry ingredients together three times, sifting over fruit and nut mixture the last time. Add beaten egg yolks. Fold in stiffly beaten egg whites to which vanilla extract has been added. Let stand for 30 minutes, and mix again. (by user)
 Advertisements

 

 

         
        
Pages :  1 2 3 4 5 6 7 8 9 10 Next >>