Stuffing For Manicotti

3/4 c Ricotta cheese

3/4 lb Mozarella cheese, diced

3 Eggs, lightly beaten

2 tb Butter

2 tb Freshly grated Parmesan

-cheese 1/2 ts Salt

1 pn Black pepper

Drain the ricotta cheese. Combine all of the ingredients and mix well. [ Leone`s Italian Cookbook; Gene Leone; Harper & Row, 1987 ]