Sherry Turkey Tetrazzini

1 tb Vegetable oil

1 lb Ground turkey

1 cn VEG-ALL Mixed Vegetables

-(16 oz) 1 cn Cream of mushroom soup

-(10.25 oz) 1 cn Cream of chicken soup

-(10.75 oz) 6 Servings of cooked spaghetti

-or pasta of your choice 1 c Milk

1 c Sliced mushrooms

1/4 c Sherry wine

1 c Parmesan cheese

1. Heat oil and cook turkey.

2. Drain VEG-ALL; reserve liquid and combine with soups, milk and wine.

3. Add soup mixture to spaghetti and wix with turkey, vegetables, mushrooms

and 3/4 cup parmesan cheese. Sprinkle remaining parmesan cheese on top. 4. Bake at 400`F. for 30 minutes.