Pasta and Oregano| (Swmw71b) 1i21

1 pound Rigatoni

2 cup Cream-heavy

2 tablespoon Oregano

1/4 cup White wine

1 pound Sausage-hot or sweet

1 cup Garlic-minced

1/4 cup Parmesan cheese

2 tablespoon Oil

IN A POT COOK PASTA TO YOUR LIKING.REMOVE CASING FROM SAUSAGE. IN A LARGE SAUCE PAN, ADD OIL, GARLIC, AND SAUSAGE BROKEN UP WITH A FORK WHILE COOKING FOR ABOUT 5 MIN. ADD WINE AND OREGANO, AND COOK FOR 5 MIN. MORE. THEN ADD CREAM AND PARMESAN CHEESE AND COOK UNTIL SAUCE BOILS.ADD SALT AND PEPPER TO TASTE. POUR OVER COOKED PASTA TOSS TO COAT SERVE. GOOD LUCK JOHN IN N.J.