Mock Ravioli*

-----PATTI - VDRJ67A----- -----MEAT MIXTURE----- 1 lg Garlic clove -- minced

1 can Tomato paste

2 md Onions -- finely chopped

3/4 teaspoon Rosemary

1 cup Water

3/4 teaspoon Oregano

2 pound Beef ground

1 cup Parmesan cheese -- divided

1 can Tomato sauce

1 cup Parsley; chopped -- divided

-----SPINACH LAYER----- 1 cup Vegetable oil

1 teaspoon Garlic salt

4 package Spinach; frozen -- chopped

1 teaspoon Ground sage

6 Eggs -- well beaten

1 pound Butterfly macaroni

2 cup Bread crumbs soft

Saute onions, minced garlic and meat. Add 1/3 cup parsley and 1/3 cup parmesan cheese and remaining meat mixture ingredients and simmer. For spinach layer combine oil, 1/3 cup parsley, spinach, bread crumbs, 1/3 cup parmesan cheese, eggs and 1 tsp garlic salt and 1 tsp ground sage. Cook pasta and drain well. Sprinkle 1/3 cup parsley and 1/3 cup Parmesan cheese over pasta and mix well. Butter a large baking dish. Cover the bottom with a layer of pasta, then a layer of the spinach mix, then a layer of meat. Repeat layers until all ingredients are used, ending with the meat sauce. Sprinkle remaining parmesan cheese and parsley over top. Bake at 350~ for 20-30 minutes.