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Low Fat Chicken Stuffed Shells
| Ingredients | |||
| 24 | each | jumbo pasta shells, cooked | |
| 3 | each | chicken breasts, halves, skinless, boneless | |
| 1 | cup | sour cream, fat free | |
| 2 | each | cream of chicken soup, cans, reduced fat | |
| 1/2 | teaspoon | celery powder, or salt | |
| 2 | tablespoon | margarine, reduced calorie, melted | |
| 1/4 | cup | seasoned bread crumbs | |
Directions: | |||
| Boil chicken in salt and pepper. Allow to cool, cut into bite size pieces. Combine chicken, sour cream, soup and seasonings in mixing bowl, stirring well. Place approximately 1 tablespoon in cooked and cooled pasta shell. Place 1 tsp. bread crumbs in casserole dish, drizzle with melted margarine. Place shells in casserole dish, sprayed lightly with non-stick cooking spray. Bake covered in 350 degree oven for 25 minutes. Yields 4 servings. | |||
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