Italian Pasta Stir-Fry

8 ounces linguine, cooked

1 medium zucchini -- sliced

1 medium onion -- chopped

2 medium tomatoes. peeled, seeded, chopped

1/4 cup fresh parsley

1 tablespoon olive oil

2 large garlic cloves -- pressed

1 teaspoon dried basil

1 teaspoon dried oregano

1/8 teaspoon salt

1/8 teaspoon ground black pepper

1/4 cup grated parmesan cheese

Cook pasta according to package directions. Keep warm. Slice zucchini with grater-slicer. Chop onion and tomatoes with food chopper. Snip parsley using kitchen cutters. Heat olive oil in stir-fry skillet. Press garlic with garlic press into skillet. Stir-fry 15 seconds. Add zucchini and onion. stir-fry 2-3 minutes, until crisp tender. Add tomatoes, parsley and seasonings to skillet. Gently stir 1-2 minute, until thoroughly heated. Remove from heat. Stir in warm pasta and