Clam Linquine

1/4 c Olive oil

3 Cloves garlic, minced

2 6 oz cans minced or chopped

-clams with juice 1/8 ts Crushed red pepper

1/4 ts Dried oregano

1 tb Fresh lemon juice

2 tb Chopped fresh parsley

8 oz Pkg dried linguine or

-spaghetti, cooked Freshly grated parmesan cheese Heat olive oil in large skillet over medium heat. Add garlic and saute gently until just golden, about 1 minutes. Do not let garlic brown. Add clams and their liquid, red pepper, oregano and lemon juice. Simmer 3-5 minutes over low heat. Add parsley and cook 1 minutes. Place cooked pasta in serving bowl. Pour some sauce over pasta and toss to coat strands. Pour remaining sauce over top of pasta. Sprinkle with parmesan cheese. Makes 3-4 servings. Origin: Province newspaper, February 24, 1993 Shared by: Sharon Stevens