Lentil-Nut Loaf

1 c Lentils, washed

2 c Water

1 lg Onion, chopped

1 c Mushrooms, chopped

2 tb Oil

1 c Nuts, ground

1 c Breadcrumbs

1 tb Lemon juice

1 tb Soy sauce

Salt & pepper 1 tb Mixed herbs

Cook lentils in water till soft (1/2 hour). Saute onions & mushrooms in oil till soft. Mix with remaining ingredients. Place in a greased baking pan & bake at 350F for 30 minutes. Garnish with parsley. Toronto Vegetarian Association