Calypso Pork Chops

6 Boneless pork loin chops

-about 4 ounces each 1 c Chicken broth

1/2 c Orange juice

2 tb Dark rum -- (optional)

2 tb Lime juice

2 tb Brown sugar

1 Clove garlic -- minced

1/2 ts Salt

1/2 ts Ground ginger

1/4 ts Ground nutmeg

1/4 ts Ground cloves

Combine all ingredients in a ziplock bag; seal bag and refrigerate for 4-24 hours. Remove chops from marinade, discarding leftover marinade. Grill chops quickly over indirect heat in covered grill about 10-12 minutes, turning once to brown both sides.